Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Velveeta


GFreeMO

Recommended Posts

littlesquirrellygirl Newbie
 

Hon, you're totally misreading the sentences people have written and misinterpreting a "tone" that isn't even there..

 

The word clearly (when used an an adverb) just means "plainly and obviously" indicated...as in "wheat will be clearly stated on the label"..

 

Take a deep breath and read the replies again. No one is being rude here. Honest!! :)

I read that tone too, just saying


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SLLRunner Enthusiast
 

I read that tone too, just saying

Welcome, @littlesquirrellygirl. :)

I am not sure if you realize you're realize you are responding to a post from 2013. :D Seriously, I just wanted to welcome you and encourage you to share some of your experience.

  • 1 year later...
Gmatoceliacchild Newbie
On 11/29/2010 at 2:17 PM, kareng said:

Isn't that a Kraft product? Kraft labels all the important (gluten) allergens clearly.

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

psawyer Proficient

It's a Kraft product. If gluten is present, it ill be declared by naming the source grain. If you don't see wheat, barley, rye or oats mentioned, then the product does not contain gluten. 

cyclinglady Grand Master
36 minutes ago, Gmatoceliacchild said:

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

Psawyer answered your specific question about A KRaft product.  Read this about looking for gluten when reading  labels:

Open Original Shared Link

Open Original Shared Link

 

 

ravenwoodglass Mentor
1 hour ago, Gmatoceliacchild said:

The problem with that is that I am new to this since our granddaughter has just been diagnosed and some of the ingredients listed, I have no idea what they are so how do you distinguish if some ingredients has gluten? I have since read on down where someone actually says that Velvetta is gluten free.  

Welcome to the board. Since you are new to this you may find a lot of valuable info in the Coping sections 'Newbie 101' thread that is at the top of the section. Ask any questions you need to ask. This site has a lot of very kind and knowledgeable folks.  Sometimes the easiest thing to do at first, (and the best for healing) is to go with whole unprocessed foods like fruits, veggies, fresh meats etc. It is also good for your granddaughter to avoid oats until she is well healed. Even the certified gluten free ones as some of us will react to them like we do to wheat.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,652
    • Most Online (within 30 mins)
      7,748

    beecharmer4
    Newest Member
    beecharmer4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
    • Julie 911
      No she didn't because if I want to ask I have to pay 700$ for 1 hour appointment so I couldn't even ask. I read that fillers like cornstash can alter the result and tylenol contains it so that's why I tried to find someone who can answer. 
    • trents
      Did the GI doc give you any rational for stopping the Tylenol during the gluten challenge? I have never heard of this before and I can't imagine a good reason for it. Ibuprofen, maybe, because it is an anti inflammatory but acetaminophen?  I don't see that it would have any impact on the test results to take Tylenol.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.