Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Painful Bm's In 1 Yr Old

norahsmommy

Recommended Posts

norahsmommy Enthusiast
norahsmommy
Posted

Painful bm's, constipation or lots of crankiness are signs that my daughter has had gluten. She has been having terrible painful bm's every day for about a week now. I can't figure out what is wrong! I stopped all dairy thinking that was it but it hasn't helped. I evaluated my diet and cut out all gluten because she is still nursing and that hasn't helped. She drank a TON of apple juice yesterday and that didn't help either. I have been feeding her liquidy foods and lots of grapes, raisins and apples and that hasn't helped. I can't figure out what else to do. I know she probably got gluten this past friday at MIL's house because they wiped her down with a cloth that they just wiped up pizza crumbs with after lunch. But she was having problems before that too. She was at MILs house last week on Tuesday all day because I worked with my husband that day. She may have gotten gluten then too. I really don't know how long symptoms are supposed to last. It didn't seem like they lasted this long before. Urg. I am rambling, just frustrated because I want to make sure she is healthy and not in pain.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MacieMay Explorer
MacieMay
Posted

Do you use gluten-free soap and shampoo in the tub? Babies always get water in their mouth and swallow it in the tub. That was issue for us.

Do you water down her apple juice? Too much apple juice might not be good.

No cheese...right?! Do you keep a food diary?

Lisa Mentor
Lisa
Posted

Pear juice can help.

tarnalberry Community Regular
tarnalberry
Posted

The autoimmune reaction in the gut can sustain itself for up to two weeks. So, seeing symptoms for a few days, then her getting glutened again and seeing more days of symptoms, is not all that unusual. She is, though, if she's getting gluten that often, NOT (for medical purposes) on a gluten free diet and is at risk of all the things that come along with being non-compliant to the diet. She needs a safer environment. (I know, this may be WAY harder done than said if you're dealing with family.)

norahsmommy Enthusiast
norahsmommy
Posted
  • Author

Do you use gluten-free soap and shampoo in the tub? Babies always get water in their mouth and swallow it in the tub. That was issue for us.

Do you water down her apple juice? Too much apple juice might not be good.

No cheese...right?! Do you keep a food diary?

no cheese, and I water down her apple juice by half but she hasn't been interested in any drinks from a sippy lately so I gave her 6 oz full strength apple juice yesterday to see if it would get things moving and if she would drink it. She did drink it but it did nothing to make her go easier. I use method baby on her right now, but was using johnsons lavender baby shampoo before this week. I don't use lotion on her at the moment because the ones I have are aveeno with oatmeal.

salexander421 Enthusiast
salexander421
Posted

Are your raisins gluten free? I've heard that some raisins use wheat flour to keep them from sticking together. Just a thought. You would think that things like prunes and raisins would make a little one go but they did the oppisite with my girls, they could eat a whole bag of prunes and nothing would happen. Hope you get it figured out soon!

Roda Rising Star
Roda
Posted

Are your raisins gluten free? I've heard that some raisins use wheat flour to keep them from sticking together. Just a thought. You would think that things like prunes and raisins would make a little one go but they did the oppisite with my girls, they could eat a whole bag of prunes and nothing would happen. Hope you get it figured out soon!

If they were dusted with wheat flour it would have to be declared on the package. However they still could have cc from production.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


T.H. Community Regular
T.H.
Posted

In case it helps? These are some of the weird/unexpected places we've gotten gluten from.

-chapstick and makeup

-inhaling - and so ingesting - powder from things like drywall and pressed wood (you can check the Material safety data sheet for a product to find out if it's a problem - typically if something is glued on or if it's sticky, it can be a problem))

- plain nuts (often grown, transported, and/or processed with wheat)

- plain dried fruit (processing CC risk)

- any gluten free whole grain or flour (a recent study found that many of these were contaminated with more than 20ppm of gluten because of shared equipment, at any time from field to package),

- oils (We had one bottle of an oil just fine, but the next one we bought had CC. Turned out it was processed on the same line as wheat germ oil. :( )

- soy/legumes (same issue as nuts. Soy is the worst offender, typically)

- anything you are using on your body (since she's breastfeeding, any soap, shampoo, lotion and so on that might get on your skin, or not be washed off completely, she can ingest, yeah?)

- cc of spices

- And one last one we didn't think of for a long time: just eating a lot of processed gluten-free food. Since it's all really low gluten rather than 'zero' gluten, if your little one is consuming a lot recently, like gluten-free crackers or gluten-free bread or gluten-free pasta, she might be getting more than 20ppm a day. Or she could react to less than that, in which case it's even easier to get too much accidentally.

salexander421 Enthusiast
salexander421
Posted

In case it helps? These are some of the weird/unexpected places we've gotten gluten from.

-chapstick and makeup

-inhaling - and so ingesting - powder from things like drywall and pressed wood (you can check the Material safety data sheet for a product to find out if it's a problem - typically if something is glued on or if it's sticky, it can be a problem))

- plain nuts (often grown, transported, and/or processed with wheat)

- plain dried fruit (processing CC risk)

- any gluten free whole grain or flour (a recent study found that many of these were contaminated with more than 20ppm of gluten because of shared equipment, at any time from field to package),

- oils (We had one bottle of an oil just fine, but the next one we bought had CC. Turned out it was processed on the same line as wheat germ oil. :( )

- soy/legumes (same issue as nuts. Soy is the worst offender, typically)

- anything you are using on your body (since she's breastfeeding, any soap, shampoo, lotion and so on that might get on your skin, or not be washed off completely, she can ingest, yeah?)

- cc of spices

- And one last one we didn't think of for a long time: just eating a lot of processed gluten-free food. Since it's all really low gluten rather than 'zero' gluten, if your little one is consuming a lot recently, like gluten-free crackers or gluten-free bread or gluten-free pasta, she might be getting more than 20ppm a day. Or she could react to less than that, in which case it's even easier to get too much accidentally.

Thank you for posting this, very helpful for us newbies!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Tazfromoz
      - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until...
    2. hjayne19
      - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

      Hi all, Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was...
    3. yellowstone
      - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive...
    4. Churro
      - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily...
    5. Wheatwacked
      - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748
    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Tazfromoz
      Shingles - Could It Be Related to Gluten/ Celiac

      By Tazfromoz · Posted

      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Celiac Screening

      By hjayne19 · Posted

      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning?

      By yellowstone · Posted

      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      Celiac disease symptoms

      By Churro · Posted

      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Celiac disease symptoms

      By Wheatwacked · Posted

      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.