Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endoscopy Question:


Simona19

Recommended Posts

Simona19 Collaborator

Is there any difference between regular upper endoscopy and capsule endoscopy? Do you need to have the regular endoscopy to be diagnosed with celiac disease, or the capsule endoscopy is enough?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Emilushka Contributor

In a regular upper endoscopy, the patient is put under "twilight sedation" (you're technically not unconscious, but you don't remember it and you're drowsy the whole time). A camera is put through the mouth, down the throat, through the stomach, and into the upper small intestine. This allows some looking around and also allows for biopsies to be performed. The physician controls the camera the whole time.

In a capsule endoscopy, a little capsule with a camera in it is swallowed. The patient is awake as per normal for the entire procedure. The camera-capsule goes through the entire GI tract, taking pictures at random the whole time. The physician does not control which pictures are taken when (except to program the thing ahead of time) and no biopsies are taken.

The traditional "gold standard diagnosis" for Celiac Disease (which is being dropped by docs who know what they're doing because it's so unreliable) is to get the regular upper endoscopy and rely on the microscopic analysis of the biopsies taken. There are some things you can see even with the naked eye through the camera (or in the pictures from the capsule) that are extremely typical of Celiac, but it's not the "gold standard". However, there are lots of people who end up with normal biopsies but positive antibody panels, or people who end up with negative antibody panels but a positive biopsy sample. All the tests currently available for diagnosing Celiac are imperfect and that's why good docs will really hunt down the answer for you using any means necessary. For those who are really suffering, a trial gluten-free diet may be the only way to get an answer, even after a negative workup.

It's frustrating to doctors because many of them rely on tests to have confirmation. They often just don't have the balls to diagnose without a confirmatory test, or may be bound by insurance company billing regulations. Also, doctors like ANSWERS. They are trained to be that way. For older doctors, there's less awareness of Celiac and how to diagnose it responsibly because most of the research and improvements in the testing has been recent. Docs are supposed to keep up with the times, but Celiac's is lower on the list than something like breast cancer so many docs seem to have missed out on the information updates recently.

It's frustrating for patients because while all this testing is going on, you're still suffering. You wait for results, but it's hard to know what the results mean unless they're clearly positive. And often they contradict themselves or are unclear or are negative. Sometimes the gluten-free diet is the only way to get a good diagnosis, and sometimes the docs aren't smart enough to take that as the evidence it is. Docs are far from perfect, and sometimes they're just plain bad. Having a bad doc or a doc who doesn't understand is even MORE frustrating for a patient who's been suffering without a diagnosis or effective method of therapy.

I waxed a little poetic, but I hope at least the stuff about endoscopies was useful to you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,770
    • Most Online (within 30 mins)
      7,748

    Darryl Renee
    Newest Member
    Darryl Renee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
    • cristiana
      I seem to recall that my digestive issues actually started when I was taking NSAIDs c. February 2013 for some unrelated condition.  My stomach got so sore during that time I went to see my GP and she thought it might be an ulcer or gastritis so prescribed me Omeprazole.  That appeared to trigger diarrhea which, once I came off the Omeprazole, did not stop.  I went back to the doctors after a few weeks, and that finally led to my coeliac diagnosis, after months of unexplained neurological symptoms, low ferritin and anxiety,which did not seem to have a cause but of course we later realised was all down to coeliac disease. I occasionally take a very small aspirin for a sick migraine which sometimes only responds to aspirin, but it usually leaves me with sore stomach a few days later. I've been told co-codamol is another medication I could take with a sensitive stomach. I was once prescribed it, to use for just a few days. It is not an NSAID, but it contains codeine, which I understand can be addictive so should be used with care.  It can also cause constipation.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.