Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hosting A Party

MelindaLee

Recommended Posts

MelindaLee Contributor
MelindaLee
Posted

Alright you talented people. I have my DS College Graduation Party next weekend. I am having an open house. I need food to feed these people and for my sake and my DS I want them to be gluten-free (we are, the rest are not) Any idea's would be great. Please include recipes, unless they are simple (I can handle the cheese and crackers LOL) :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The-Albatross Newbie
The-Albatross
Posted

Crock pot Chicken Wings???

My recipe is for a smaller portion... for a party it would need to be quadrupled or so...

1 pound of Chicken Drumettes

2 Tblsp Vegetable Oil (for heat substitute Thai or Korean Chili oil)

1/2 Tsp Minced Garlic

2 Tblsp Ketchup or Gluten Free Barbeque Sauce

1 Cup of Honey

1/2 Cup of Gluten Free Soy Sauce

Salt and pepper to taste

For some heat add some Cayenne pepper... 1/2 tsp or so.

Place drumettes in slow cooker, season with salt and pepper. Combine all remaining ingredients in a bowl and pour over the chicken. Cover and cook for 6-8 hours on low, stiring to rearrange the chicken in the sauce a couple of times.

sa1937 Community Regular
sa1937
Posted

Have you checked this website? Open Original Shared Link They have a lot of recipes ranging from appetizers to desserts, etc.

For Christmas Eve I plan to try Open Original Shared Link I've never made them before but they look good. And we always have tons of food so there is something for everyone.

MelindaLee Contributor
MelindaLee
Posted
  • Author

Crock pot Chicken Wings???

My recipe is for a smaller portion... for a party it would need to be quadrupled or so...

1 pound of Chicken Drumettes

2 Tblsp Vegetable Oil (for heat substitute Thai or Korean Chili oil)

1/2 Tsp Minced Garlic

2 Tblsp Ketchup or Gluten Free Barbeque Sauce

1 Cup of Honey

1/2 Cup of Gluten Free Soy Sauce

Salt and pepper to taste

For some heat add some Cayenne pepper... 1/2 tsp or so.

Place drumettes in slow cooker, season with salt and pepper. Combine all remaining ingredients in a bowl and pour over the chicken. Cover and cook for 6-8 hours on low, stiring to rearrange the chicken in the sauce a couple of times.

By drumettes, do you mean the meatier "Upper arm" part of the wing?

Sounds great! thanks. I think my DH would LOVE these! (not that he needs the gluten-free! :blink: )

MelindaLee Contributor
MelindaLee
Posted
  • Author

Have you checked this website? Open Original Shared Link They have a lot of recipes ranging from appetizers to desserts, etc.

For Christmas Eve I plan to try Open Original Shared Link I've never made them before but they look good. And we always have tons of food so there is something for everyone.

Yummm! :P Thanks for the link...how have I missed this one! :unsure:

Juliebove Rising Star
Juliebove
Posted

Hummus cups. Or Greek salad cups. Start with cucumbers. Cut them into thick chunks, about 1" or so thick. Use a melon baller or small spoon to hollow them out so that they are the shape of little cups.

Fill with homemade or prepared hummus. Or Greek salad. For that you can use some of the removed cucmber. Chop it up and mix with some finely chopped tomato, feta cheese and chopped Kalamatta olives.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

These are ridiculously good: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

These are ridiculously good: Open Original Shared Link

Wow! These sound good and I've just printed out the recipe. biggrin.gif

kareng Grand Master
kareng
Posted

Keep the whole party gluten-free, except maybe beer, We just had people from my hub's work over and that worked great. I didn't have to worry about what I could eat at the party or after. I can eat all the left-overs because no one got gluteny crumbs on anything.

We did a wine, cheese and chocolate party - 6 cheeses (with a little tag to say what they were), crackers, carrotts & red Pep slices with hummus, pineapple, grapes, 3 kinds of choc truffles, choc caramel brownies, peanut brittle, pistachios, meriange(sp?) cookies.

I find it hard to have hot apps coming out of the oven when people are here. Everyone seems to end up in the kitchen.

MelindaLee Contributor
MelindaLee
Posted
  • Author

These are ridiculously good: Open Original Shared Link

YUM thanks!

The-Albatross Newbie
The-Albatross
Posted

Yes, I usually get the drumettes (not the smaller end of the wing with less meat) especially if it's for guests... but it doesn't really matter... it's just more meat and less skin, a better appetizer that way.

Tina B Apprentice
Tina B
Posted

Alright you talented people. I have my DS College Graduation Party next weekend. I am having an open house. I need food to feed these people and for my sake and my DS I want them to be gluten-free (we are, the rest are not) Any idea's would be great. Please include recipes, unless they are simple (I can handle the cheese and crackers LOL) :lol:

Scallops with bacon.

This is awesome with corn chips. Buffalo chicken dip. I use cooked shredded chicken instead of the canned.

Open Original Shared Link

Chips and salsa, guacamole

sb2178 Enthusiast
sb2178
Posted

spring rolls!

plain or seasoned nuts... like spiced pecans, or honey roasted cashews

white beans pureed with roasted red peppers and roasted garlic cloves, thinned to taste with olive oil (yeah, not a recipe where I've ever measured but it's always good)

The-Albatross Newbie
The-Albatross
Posted

Yum those white beans sound really good... I'm adding that one to my list and will give it a try, and I'm not even throwing a party. ;)

MelindaLee Contributor
MelindaLee
Posted
  • Author

spring rolls!

plain or seasoned nuts... like spiced pecans, or honey roasted cashews

white beans pureed with roasted red peppers and roasted garlic cloves, thinned to taste with olive oil (yeah, not a recipe where I've ever measured but it's always good)

YUM! Close enough to a recipe, I can follow that! THANKS :D

mbrookes Community Regular
mbrookes
Posted

Try soaking waterchestnuts in gluten-free soy sauce (La Choy is safe) and wrapping in bacon. Bake until the bacon is done.

An antipasta plate with olives (several types) cheese, gluten-free salami, roasted red peppers (from a jar)and pickled asparagus (Sam's has it in a jar and it is safe)

diane64 Apprentice
diane64
Posted

What brands of blue cheese are gluten free? The recipe sounds yummy!

Scallops with bacon.

This is awesome with corn chips. Buffalo chicken dip. I use cooked shredded chicken instead of the canned.

Open Original Shared Link

Chips and salsa, guacamole

Tina B Apprentice
Tina B
Posted

What brands of blue cheese are gluten free? The recipe sounds yummy!

I always use Maries. It's very thick and chunky and is in the refrigerated section with the produce.

Open Original Shared Link

  • 2 weeks later...
sa1937 Community Regular
sa1937
Posted

For Christmas Eve I did make the Sweet Chicken Bacon Wraps (link posted by tea-and-crumpets) and they were delicious! I used chicken breast tenders for them. PIA to make and took me twice as long as expected by everyone loved them so that made it worth it.

I also made the Mushroom-Pecan Appetizers (from the Live Gluten Freely website) and that recipe is a keeper, too. They're also good warmed up in the microwave.

freeatlast Collaborator
freeatlast
Posted

For Christmas Eve I did make the Sweet Chicken Bacon Wraps (link posted by tea-and-crumpets) and they were delicious! I used chicken breast tenders for them. PIA to make and took me twice as long as expected by everyone loved them so that made it worth it.

I also made the Mushroom-Pecan Appetizers (from the Live Gluten Freely website) and that recipe is a keeper, too. They're also good warmed up in the microwave.

Thanks for letting us know. I had copied/pasted the sweet chicken bacon wraps recipe. Will probably try it next year, but will give it your approval comment :)

CarolinaKip Community Regular
CarolinaKip
Posted

For Christmas Eve I did make the Sweet Chicken Bacon Wraps (link posted by tea-and-crumpets) and they were delicious! I used chicken breast tenders for them. PIA to make and took me twice as long as expected by everyone loved them so that made it worth it.

I also made the Mushroom-Pecan Appetizers (from the Live Gluten Freely website) and that recipe is a keeper, too. They're also good warmed up in the microwave.

I made the Sweet Chicken Bacon Wraps for Christmas Eve as well. My family loved them! I made a few for me with just brown sugar as I'm avoiding all chili's peppers etc. I enjoyed them. Now I'm trying to find something to make for New years with all my restrictions. The wrapping did take some time,but I agree worth it ;)

tea-and-crumpets Explorer
tea-and-crumpets
Posted

I'm really glad people like the chicken bacon wraps! I should have mentioned that they're kind of a pain to make, totally worth it, though, in my opinion. I made them for Christmas Eve dinner with my family, too. I will definitely use chicken tenders next time, I never even thought of using them before.

sa1937 Community Regular
sa1937
Posted

Using chicken breast tenders is taking the easy way out! So much easier than dealing with chicken breasts. biggrin.gif

Kelleybean Enthusiast
Kelleybean
Posted

I do roasted chickpeas which is fairly cheap and healthy. Rinse and drain one can of chickpeas, dry them off a little. Add 2 tsp olive oil and sprinkle with some salt and garlic or onion powder. Bake at 450 for 30-40 minutes (until they are dry and brown like nuts). You could also add a bit of cayenne pepper if you like spicy things.

MelindaLee Contributor
MelindaLee
Posted
  • Author

My party was a huge success, thank you all for the ideas! My FIL came over and was feeling bad for me having just been diagnosed in August. He asked what out of my two table spread I could eat. I said ALL OF IT!!! He's done feeling bad for me! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    2. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    3. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    4. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
    5. knitty kitty
      - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

      @EndlessSummer, You said you had an allergy to trees. People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits. Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease. Switching to a low histamine diet for a while can give your body time to rid itself of...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,691
    • Most Online (within 30 mins)
      7,748
    4Nic8ion
    Newest Member
    4Nic8ion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Dizziness after eating green beans?

      By trents · Posted

      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.