Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Anxiety


applegirl03

Recommended Posts

applegirl03 Rookie

I find myself in the past month or so struggling with anxiety and mood swings. I have been very careful to stay gluten-free and to the best of my knowledge I have been doing so for several months. I am anxious to go anywhere alone with my 2 small children(they are 5 and 2) because I am afraid I am going to get sick in the middle of a store(trust me its happened more than once). So now I'm not going anywhere alone. I am trying to tough it out since it isnt everyday, but my Mother has suggested I get on an anti-anxiety medication. With the Celiac and bad reactions I tend to have to medications I am really hesitant to take any kind of drug. I was wondering if anyone else was having these types of problems and what they took/did to stop them? I used to take Effexor about 5 years ago after I started having severe Post Partum Depression after my son was born. Took that for about a year, and titrated off under Doc supervision, but still had a hard time coming off of it...also have severe endometriosis and severe bowel problems still, and dont know if maybe that is the cause of this yucky/anxious feeling. Any input would be greatly appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

After I went gluten free my anxiety eased somewhat but it was when I took out both soy and dairy also my anxiety totally went away. I had depression and social anxiety disorder since I was 7 years old. I am off my all my meds now and depression and anxiety dosen't come come back unless, i get glutened, soyed or dairied. Have gone caffine free and it's brought it back some from the withdrawals but gettin better by the day. Just a thought. Hang in there and hugs.

ravenwoodglass Mentor

Get as strict as you can with the diet. For many that will help. There can be a sort of PTSD reaction if you have been sick for a while and have had accidents. If you have gotten to that point it might be helpful to see a counselor who can help you cope with the anxiety reactions. Sometimes medication can be helpful.

GlutenFreeManna Rising Star

How strict have you been about being gluten free? Like Txplowgirl, my anxiety went away after a few months of a gluten free, soy free and dairy free diet. However I mostly notice the anxiety comes back when I get some accidental gluten. If you have been really strict and don't think you are getting little bits of gluten somewhere, then I would see a counselor and possibly look into meds if you really need them.

applegirl03 Rookie

I am very strict with the gluten. I do notice that it is worse after I accidently gluten myself. Put I think I am just nervous because of how fast it hits me and getting sick in public. I had to go in to the hospital today for severe stomach pain. My doc did an emergency cat scan and blood work. Everything was normal, or "okay"...what the heck "okay" means is debatable...I also notice the anxiety is at its worst the more constipated I get, so I think there may be something there...idk. I also have bad reactions to almost all medications, so I am really weary about going on anything...thanks for the support guys, I really do appreciate it...

Skylark Collaborator

I had bipolar, insomnia, and some anxiety attacks that hung around after I went gluten-free for quite a while. What helped me was a high-dose, strong vitamin supplement with plenty of B complex, minerals, and trace elements, plus some fish oil. The supplement I take is in my signature and profile and it's fairly expensive but works really well for me. My nervous system seemed well behind the rest of my body as far as recovery and when I'm low on B vitamins, it hits my mind first with anxiety and insomnia.

Dixiebell Contributor

I agree with the B-complex and fish oil.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plantime Contributor

B complex and Lexapro for me. My messed up intestinal tract does not produce enough serotin, so an SSRI is needed.

WheatChef Apprentice

Benzodiazapenes are pretty fun drugs but they're not too good for you, are severely habit forming and very sedating. SSRI's are some of the worst things you can do to your brain and I still hold a grudge against every doctor of mine who prescribed me yet another one of those terrible things. Gluten-free doesn't automatically equal a healthy diet. Get yourself tested for nutritional deficiencies, many of which can take a very long time to correct without specific intervention. Additionally if you're having anxiety problems the #1 best thing you can do is to cut carbs asap.

T.H. Community Regular

I also have bad reactions to almost all medications, so I am really weary about going on anything...thanks for the support guys, I really do appreciate it...

That's actually not uncommon in celiacs. My GI doctor told me that we should remember that foods aren't the only things we digest poorly. Medications are, too. But he said we can absorb less of parts of a med, and MORE of parts of them, due to leaky gut, and so on.

I'd always wondered why meds either didn't seem to work, or I got nasty reactions to them and just wanted to keel over. That explanation made sense to me.

cap6 Enthusiast

I have tried going off my anti-depressants but it didn't work and now I am back on them full strength. grrr.

applegirl03 Rookie

Well after several visits to several totally clueless doctors, I think i may have an answer. It turns out I have a massive Fungal infection in my gut and my doc told me that that kind of severe yeast infection in the body can cause severe anxiety, due to the endotoxins being released as the fungi die...apparently its called the "die off effect". Now my doc has put me on Diflucan for 1 month and its supposed to cure me of all my symptoms....I guess I can keep everyone posted to see how it goes...:)

  • 3 months later...
Kim69 Apprentice

How did it go?

Also, how was the fungal infection diagnosed?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    2. - Scott Adams replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    3. - Scott Adams replied to Cecile's topic in Related Issues & Disorders
      4

      Symptoms

    4. - Midwesteaglesfan replied to Midwesteaglesfan's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Going for upper endoscopy today

    5. - xxnonamexx posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      My Journey Continues some notes

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,188
    • Most Online (within 30 mins)
      7,748

    TBH
    Newest Member
    TBH
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Midwesteaglesfan
      Her results only showed greater then 100 which over 10 is considered positive.  But American standards still recommend the endoscopy to confirm.  And the Dr explained to us both the European and American standards and asked us what we wanted to do.  We figured since it’s still recommended here, do the endoscopy so Insurance can’t argue anything in the future regarding it
    • Scott Adams
      My daughter also has it, and it's much better to discover it early. What was the positive level for her test? If she has over 10x that level, and you have celiac disease, I'm not sure if a biopsy is necessary to diagnose her. In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children!    
    • Scott Adams
      I forgot to mention that I also had to avoid eggs for a few years after initially going gluten-free, but could eat duck eggs without issues. Fresh duck eggs can often be found in Asian markets (be sure they are fresh eggs, because they sell various kinds of duck eggs that look the same like salted eggs, eggs with embryos inside, etc.), farmer's markets, and I was surprised to see Costco now selling fresh duck eggs.
    • Midwesteaglesfan
      UPDATE:  here I am a couple months past my full diagnosis and going gluten free.  I’ve been feeling a lot better.  More energy, joint pain has gone down a lot.  Haven’t really had the headaches and migraines I’ve had for years.   My daughter(age 17) has had some symptoms which we thought were something else, but with my diagnosis I said,  have the dr test her for celiacs.  Her antibodies came back as greater then 100.  So she is scheduled for her endoscopy and going to be joining me on this journey.
    • xxnonamexx
      I have increased my vitamin intake Vitamin B Complex plus 2 Thiamax, NeuroMag, Benfotiamine with breakfast. I continue reading and watching gluten free items that I eat. Breakfast is Bobs Redmill gluten-free oatmeal with Chobani zero sugar yogurt a banana and blueberries. Lunch since im at a deli gluten-free is hard to come by so I stick with turkey with gluten-free Promise bread. Dinner varies like gluten-free pasta, tacos, chicken, sausage, meat etc. rice or take out from gluten-free places. I have decided to stay away from gluten-free pizza as I feel I felt weird with it unless its store bought frozen. I am going to try to make my own gluten-free bread, Bagels. I have been good with baking gluten-free treats like cookies, muffins. Snacks if its not fruit, veggies I grab a protein bar or chocolate guilty pleasure reeses, hersheys, York PP. I am going to start to use my fitness pal app to track what I eat and note when I feel off to see if I can pinpoint if a trend of a certain gluten-free food is a culprit. I noticed once in a while I feel a little bloated, gassy that I think is from the pizza so I am going to avoid it and continue narrowing it down. I have been doing very well and I have learned even if you think you are doing everything 100% gluten-free eating it can sneak in without you knowing. This year is more traveling which im afraid of but have already looked into gluten-free places in Nashville which they have and back to Aruba I went last year and have the gluten-free places already selected. Most restaurants I have been to have been very helpful with what to stay away from to avoid CC. If a place states they don't have any gluten-free the I stick with a salad or when I took my kids to breakfast as much as I miss the breakfast this place serves I played it safe with yogurt and a fruit bowl so at least my kids were happy to go there again. Local farmers market has great gluten-free items that I treat myself to like different types of breads, baked goods. My journey continues...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.