Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frustrated


twe0708

Recommended Posts

twe0708 Community Regular

So my husband thinks it's ok to kiss me on the cheek when he's been drinking beer.

He also went ahead and told his parents it's ok to bring regular bread in the house without monitoring them or telling them what needs to be done. Now this morning I could only sit and watch as the butter was contaminated and if I hadn't seen this then I would have been glutened later in the day. It's so frustrating!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



txplowgirl Enthusiast

Hi Twe0708,

Yes it can be downright frustrating when the other half just dosen't get it. Been there for sure. But, unless you have an allergy to gluten where you have a reaction to gluten touching your skin you're ok. Just to be on the safe side wash your face when he kisses you on the cheek. But it is when he hasn't brushed his teeth when he's drinking the beer and kisses you on the lips is where the problem is. Take a deep breath and relax. This will pass, maybe get some literature about the crumbs in the butter where he can read about the cross contamination issues. Hopefully with time he will come around. Here's some ((((hugs)))). :)

twe0708 Community Regular

So wheat on the skin is OK as long as it doesn't get in my mouth?

psawyer Proficient

So wheat on the skin is OK as long as it doesn't get in my mouth?

I handle wheat products frequently in the course of my business. I wash my hands after doing so. I have not had a problem. If you also have an allergy to wheat, skin contact may be an issue.

txplowgirl Enthusiast

So wheat on the skin is OK as long as it doesn't get in my mouth?

Like I said earlier, as long as you don't have an allergy to where you get a reaction when it touches your skin. You are okie dokie. :)

FooGirlsMom Rookie

We're still working through how to deal with possible cross-contamination issues. I really suggest with the butter that you get your own covered dish. I just decided to do that myself. I think I forget more often than my family does. I have such a habit when I butter their toast (I have my own toaster for our daughter & myself) of redipping the knife after touching wheat bread, it's hard to remember not to do it. I was getting pretty good at buttering our bread first with a clean knife, but I have given up. We have our own butter dish now. It's just easier.

It's been my observation that if you label things & have your own "off limits" section of the kitchen, men adapt to that easier. I wouldn't want to have to learn every tool in the garage if the situation involved his tools and I couldn't touch some and then touch others. It'd drive me nuts. So...I've had mercy on the DH and turned the entire kitchen gluten free except his bread basket, toaster & some condiment shelves in the fridge that are clearly labeled (so he knows where to return his stuff.) All the gluten is in the basement storage and he can eat to his hearts content from there.

Good Luck!

FooGirlsMom

Mexican Trailrunner Rookie

Ah hah! I've had this question all along and been meaning to ask. . .looks like you guys have answered it.

I've read that I need to have gluten-free hair products, cosmetics etc but then I've also read that one must ingest gluten to have a celiac reaction.

So, the skin products have to be gluten-free only if there is an allergy to topical gluten too. Correct?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I've read that I need to have gluten-free hair products, cosmetics etc but then

So, the skin products have to be gluten-free only if there is an allergy to topical gluten too. Correct?

No. Anything that gets on your hands can come into contact with your mouth or other mucous membranes. Hair products, especially conditioners, are designed to leave a 'film' on your hair. Lotions and soaps etc also will leave a residue. Shampoos, soaps etc can be accidentally ingested or get in your eyes or nose when showering. IMHO it is best to play it safe, especially in the beginning when you don't yet know your sensitivity level. There are a lot of safe products out there made by major companies so you don't have to spend a fortune on specialty gluten-free toiletries unless you choose.

notme Experienced

So wheat on the skin is OK as long as it doesn't get in my mouth?

no passionate kissing unless he's brushed his teeth! i learned that the hard way. also, watch the ingredients on your cosmetics - i got zapped by lip gloss. and hair mousse. i found a brand that works, after spending an hour reading every label in the sally beauty supply store lol but it was TOTALLY worth it. this stuff was a 'normal' price.

Mexican Trailrunner Rookie

Thanks Ravenwoodglass, I get that. You mentioned that a while back and it caused me to rethink some things and discover that I was being CCed by dog kibble. Solved that, all is well.

Guess what I am wondering is, can gluten cross the skin barrier and become systemic in the body? Looks like the answer to that is no.

TIA

hazelbrown10 Rookie

If you want, you can buy grain-free pet food - it's supposed to be better for pets anyway. My cat is now really spoiled with the good (aka expensive) stuff :rolleyes:

cap6 Enthusiast

Natural Balance dog food is 100% grain free and from the list of ingredients appears to be gluten-free. My five dogs love it, dry skin gone and coats brighter. Not sure if that brand is available for cats as don't have one but might be worth checking out

sa1937 Community Regular

I use Natural Choice (Nutro Lite Lamb & Rice), which I've used for years as my dog was getting chronic ear infections from beef. The only grain is rice so that's one thing I didn't have to concern myself with when I became gluten-free.

cap6 Enthusiast

one less thing is always good! We travel in a fifth wheel during the summer so feeding 5 dogs gluten filled in a small space was too much, aside from not being good for them. There are several gluten-free/grain free foods around. Thank goodness!

MelindaLee Contributor

I use Natural Choice (Nutro Lite Lamb & Rice), which I've used for years as my dog was getting chronic ear infections from beef. The only grain is rice so that's one thing I didn't have to concern myself with when I became gluten-free.

I use the same for my dog. He had such aweful skin dryness. This helps a lot! They usually have coupons on their web site!

Roda Rising Star

I use the same for my dog. He had such aweful skin dryness. This helps a lot! They usually have coupons on their web site!

I tried my dog (german shephard) on this (Nutro lamb and rice) and it did not agree with him at all. Constant upset stomach and diarrhea. We switched him to a completly grain free dog food. We now use Taste of the Wild High Prairie Canine Formula. We originally started him on the Wetlands Canine Formula and he didn't do well with that either. I'm thinking he doesn't do well with lamb, chicken or any fowl in general. He does great on the one he is on now. As soon as the cat finishes up her food I'll be switching her to Taste of the wild cat food.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.