Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ignore Blood Test, If Biopsy Negative?


Lunabell

Recommended Posts

Lunabell Apprentice

Laura had her endo/biopsy yesterday. Her dr's partner did it since we wanted to sneak it in before the end of year. We met our deductible ages ago.;)

We discussed what to do if the biopsy came back negative. He said that he tells his patients to ignore the blood work if the biopsy is negative. Does this sound like good advice?

Laura has not had anything containing gluten since December 10th. Her GI knew that I was going to that after her last horrendous reaction to eating gluten. I felt it was child abuse to knowingly cause her such pain. The dr was fine with that and felt she wouldn't completely heal in 19 days.

Since Laura went gluten-free, she has not had a single stomach ache, she is running around like mad with bounds of energy and even weathered a cold without needing to be nebbed. It seems to me that it would be stupid to ignore a positive blood test and observed improvement on a gluten-free diet if the biopsy comes back negative.

If we do have a negative biopsy, I will be talking this over with my daughter's actual GI. I am not sure I should trust this other dr's advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

His advice does not sound good to me. If the blood tests were positive and the biopsy is negative, especially with her positive response to the gluten-free diet, I think you already have your answer.

Jestgar Rising Star

Sure. Ignore the blood test, but pay attention to your daughter. If she feels better not eating gluten, then go with that.

CeliaCupCake Apprentice

I totally agree with sa1937 and Jestgar.

My blood test came back positive (not significantly high, but positive nevertheless) and I've recently received the biopsy result which is negative. I've been gluten free for a couple of weeks now with some improvement. I won't be seeing my GI for quite some time, so he conveyed a messaged to me via his secretary to take it that I have celiacs considering the positive blood test and response to a gluten-free diet, and to continue with the gluten-free diet until I see him again.

ravenwoodglass Mentor

No you shouldn't ignore the blood test. There are too many false negatives with both blood and biopsy. If she is gluten free that almost insures a false negative. If she has been doing better on the gluten free diet keep her on it.

Lunabell Apprentice

I am not going to ignore the positive changes that I have seen in Laura. It just seemed like very cavalier advice about something that is very serious. Thanks for all of the input. I guess I hoped a GI would take this more seriously. I am glad he is not our regular doctor.

mushroom Proficient

I am not going to ignore the positive changes that I have seen in Laura. It just seemed like very cavalier advice about something that is very serious. Thanks for all of the input. I guess I hoped a GI would take this more seriously. I am glad he is not our regular doctor.

As I said in a previous post, these doctors do not have to suffer the consequences of their cavalier advice. We should be able to wave our magic wands and transfer the symptoms to them when they make such stupid recommendations. :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

And actually, there has been some recent research suggesting you do just the opposite of your doctor's advice!

Here's the abstract of a recent study:

Open Original Shared Link

They were looking at people with negative biopsies (but other symptoms, positive blood test, etc...), and finding that they still showed metabolic differences from a healthy person's body. Their conclusion would seem to apply to your child's case, "Our results demonstrate that metabolic alterations may precede the development of small intestinal villous atrophy and provide a further rationale for early institution of GFD [gluten free diet] in patients with potential celiac disease, as recently suggested by prospective clinical studies."

This article explains a little more about their results:

Open Original Shared Link

What they said was this: "The data suggest that 'potential celiac disease subjects are, indeed, not potential at all. They ... appear metabolically similar to overt celiac disease ... without any histological evidence of intestinal damage.' "

So if the blood test was positive, and it's clear that going off gluten is helping, it sounds like you're doing the right thing to ignore the ignorant doc's advice.

rosetapper23 Explorer

That gastro gave you the WRONG advice, so I'm glad you're willing to overlook it. According to leading celiac expert Dr. Alessio Fasano, results of biopsies can be notoriously incorrect because the damage can be beyond the reach of the scope, the surgeon may not have biopsied a damaged section, and/or the pathologist is not experienced/skilled enough to determine if there has been villi damage. As long as your daughter's blood test is positive and her symptoms resolve on a gluten-free diet, you have your answer--she has celiac.

Judy3 Contributor

My original blood tests were negative so they did the genetic tests on me. My doctor (a GI) said he goes by symptoms and response to the gluten free diet and then when my genetic tests came back positive for DQ2 he said no question it's Celiac. He didn't do a biopsy as he did the endoscope and colonscopy prior to suspecting Celiac but he told me that nothing makes a digestive system look that raw and irritated but Celiac. So there are some doctors out there that are aware that the tests have false negatives and the biopsies are not particularly accurate either. I was sick for months before they did all those tests and wasn't keeping anything down and living on cottage cheese and jello so he expected my tests to be negative. I'm glad I have a doctor that goes by symptoms and what he sees with his own eyes and my response to the gluten free diet over a lab test!!!

:D

Lunabell Apprentice

Back after a computer crash! I guess it was good that I picked something else than a new laptop for Christmas because I ended with both!

This question is a moot point. Laura's biopsies came back positive also. The nurse who called thought she was dropping a bomb on me. She was so confused when she found out we were already up and running on a gluten-free diet. Things had been going very well for Laura until she traded pretzels the other day in school. If there had been any ambiguity about her testing, it was pretty obvious the least couple of days that gluten makes her life miserable. Poor kid. I bet she won't trade food again anytime soon.

Sarah B Apprentice

That gastro gave you the WRONG advice, so I'm glad you're willing to overlook it. According to leading celiac expert Dr. Alessio Fasano, results of biopsies can be notoriously incorrect because the damage can be beyond the reach of the scope, the surgeon may not have biopsied a damaged section, and/or the pathologist is not experienced/skilled enough to determine if there has been villi damage. As long as your daughter's blood test is positive and her symptoms resolve on a gluten-free diet, you have your answer--she has celiac.

SOme of you might know, my biopsy came back negative but I have a positive blood test.

My GI doctor said that in celiac patients, the damage is always located closer to the stumach. When I asked him if there could have been farther down or that he didn't go far enough, he told me absoluty not. Has there been test to show that there is damage to the small intestine farther down then normal?

Jestgar Rising Star

SOme of you might know, my biopsy came back negative but I have a positive blood test.

My GI doctor said that in celiac patients, the damage is always located closer to the stumach. When I asked him if there could have been farther down or that he didn't go far enough, he told me absoluty not. Has there been test to show that there is damage to the small intestine farther down then normal?

I don't know that it's ever been studied. Ask your doctor for the reports/papers that show what he's saying to be true.

ravenwoodglass Mentor

SOme of you might know, my biopsy came back negative but I have a positive blood test.

My GI doctor said that in celiac patients, the damage is always located closer to the stumach. When I asked him if there could have been farther down or that he didn't go far enough, he told me absoluty not. Has there been test to show that there is damage to the small intestine farther down then normal?

False negatives on biopsies are not uncommon. You have a positive blood test for a reason. Damage can be patchy and be missed if they don't biopsy the right place. Since you had a postive blood test you do need to get on the diet strictly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.