Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Obagi

twe0708

Recommended Posts

twe0708 Community Regular
twe0708
Posted

Does anyone use Obagi?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Can you elaborate?

Do you mean ohagi? the Japanese sweet that consists of a ball of glutinous rice covered in a red bean paste?

kenlove Rising Star
kenlove
Posted

or the cosmetics?

Does anyone use Obagi?

kenlove Rising Star
kenlove
Posted

Hope your doing well these days. Im 1000% better than a few months ago. no more diabetes meds or problems. 8 more months of a strict diet but thats not so bad..

take care

Can you elaborate?

Do you mean ohagi? the Japanese sweet that consists of a ball of glutinous rice covered in a red bean paste?

missy'smom Collaborator
missy'smom
Posted

Hope your doing well these days. Im 1000% better than a few months ago. no more diabetes meds or problems. 8 more months of a strict diet but thats not so bad..

take care

I'm SO!!!!! glad to hear that Ken! Hadn't seen you around in a while and last time I heard you were having a rough time of it for a while. I was REALLY concerned. Wonderful news this is!:)

I am doing well. Lots of limitations due to many food allergies that have been found and a recently discovered latex allergy as well. Still low carb but blood work comes back great and BG has improved another notch after reducing my latex exposure it seems. Able to keep BG in the non-diabetic range with careful diet. Lots of limitations but it all works well. Can't complain about things that work!

God bless and take care.

kenlove Rising Star
kenlove
Posted

Good to hear about your BG too. After the clinic in Santa Rosa things really turned around for me.

Still on a highly restrictive diet but cant complain since my heart is working right. I'm usually around a few days every day -- just been busy writing for work.

Been stuffing myself with mizuna which the stores always have at new years. Love the stuff!

take care

I'm SO!!!!! glad to hear that Ken! Hadn't seen you around in a while and last time I heard you were having a rough time of it for a while. I was REALLY concerned. Wonderful news this is!:)

I am doing well. Lots of limitations due to many food allergies that have been found and a recently discovered latex allergy as well. Still low carb but blood work comes back great and BG has improved another notch after reducing my latex exposure it seems. Able to keep BG in the non-diabetic range with careful diet. Lots of limitations but it all works well. Can't complain about things that work!

God bless and take care.

twe0708 Community Regular
twe0708
Posted
  • Author

Can you elaborate?

Do you mean ohagi? the Japanese sweet that consists of a ball of glutinous rice covered in a red bean paste?

No, Obagi is a skin care product for the face.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Mari
      - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your health and keep healthy.
    2. julie falco
      - julie falco replied to elisejunker44's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Schar's products contain wheat!

      thank you that is good to know that it is safe for celiac people
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Second chance

      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the...
    4. Scott Adams
      - Scott Adams replied to cristiana's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      Are you trying to make us in the USA jealous? 😉
    5. Scott Adams
      - Scott Adams replied to Florence Lillian's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free g...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,604
    • Most Online (within 30 mins)
      7,748
    JV2026
    Newest Member
    JV2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      Second chance

      By Mari · Posted

      Thanks for giving us this update, we appreciate hearing back. I th🥰ink you are on a good path forward and will learn some new things to improve your   health and keep healthy. 
    • julie falco
      Schar's products contain wheat!

      By julie falco · Posted

      thank you that is good to know that it is safe for celiac people
    • Jmartes71
      Second chance

      By Jmartes71 · Posted

      Current careteam is still up in the air about my celiac thanks to me googling "celiac specialist" what popped  up was once known as a good name hospital back in the days. I went in for answers for my declining health, it was the autoimmune part that did me in, being a former bus driver.I read that in my medical records so easily downplayed, i refused the gluten challenge! Why the hell would I eat Gluten when im Celiac coming to them for answers when my body is falling apart? Glutenfree since 1994. They did unnecessary colonoscopy KNOWING im glutenfree. A celiac specialist would know that would be pointless to do if not eating gluten and it was done!Im so angery with that hospital for not explaining celiac disease and withholding information, Downplaying my ailments , mental distress,  causing more health issues, ect. All this could have been avoided If medical records were sent, when asked, explained and done properly. Im so angery.I do have the celiac dietitian on here in June and linked her up to my current health care yesterday, fingers crossed hopefully with that, the understanding of celiac is explained it's not just a food allergy will be understood. 
    • Scott Adams
      British Coeliacs: Marks and Spencer's have launched a Gluten Free Colin the Caterpillar Cake.

      By Scott Adams · Posted

      Are you trying to make us in the USA jealous? 😉
    • Scott Adams
      Gluten-Mimicking Proteins that can affect some Celiac individuals.

      By Scott Adams · Posted

      Thank you for sharing your experience, Florence. It’s important to clarify, though, that proteins like zein in corn, panicin in millet, and kafirin in sorghum are not considered gluten and have not been shown to trigger the same autoimmune intestinal damage seen in celiac disease. Some people with celiac disease do report symptoms with certain gluten-free grains, oats, or other foods, but that reflects individual intolerance or sensitivity—not a proven “gluten-mimic” effect that damages the small intestine. Certified gluten-free oats are considered safe for most people with celiac disease, though a small subset may react to avenin. If specific foods consistently cause symptoms for you, it makes sense to avoid them personally, but it’s helpful for readers to know that these foods are still medically classified as gluten-free and generally safe for the broader celiac community.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.