Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Obagi

twe0708

Recommended Posts

twe0708 Community Regular
twe0708
Posted

Does anyone use Obagi?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


missy'smom Collaborator
missy'smom
Posted

Can you elaborate?

Do you mean ohagi? the Japanese sweet that consists of a ball of glutinous rice covered in a red bean paste?

kenlove Rising Star
kenlove
Posted

or the cosmetics?

Does anyone use Obagi?

kenlove Rising Star
kenlove
Posted

Hope your doing well these days. Im 1000% better than a few months ago. no more diabetes meds or problems. 8 more months of a strict diet but thats not so bad..

take care

Can you elaborate?

Do you mean ohagi? the Japanese sweet that consists of a ball of glutinous rice covered in a red bean paste?

missy'smom Collaborator
missy'smom
Posted

Hope your doing well these days. Im 1000% better than a few months ago. no more diabetes meds or problems. 8 more months of a strict diet but thats not so bad..

take care

I'm SO!!!!! glad to hear that Ken! Hadn't seen you around in a while and last time I heard you were having a rough time of it for a while. I was REALLY concerned. Wonderful news this is!:)

I am doing well. Lots of limitations due to many food allergies that have been found and a recently discovered latex allergy as well. Still low carb but blood work comes back great and BG has improved another notch after reducing my latex exposure it seems. Able to keep BG in the non-diabetic range with careful diet. Lots of limitations but it all works well. Can't complain about things that work!

God bless and take care.

kenlove Rising Star
kenlove
Posted

Good to hear about your BG too. After the clinic in Santa Rosa things really turned around for me.

Still on a highly restrictive diet but cant complain since my heart is working right. I'm usually around a few days every day -- just been busy writing for work.

Been stuffing myself with mizuna which the stores always have at new years. Love the stuff!

take care

I'm SO!!!!! glad to hear that Ken! Hadn't seen you around in a while and last time I heard you were having a rough time of it for a while. I was REALLY concerned. Wonderful news this is!:)

I am doing well. Lots of limitations due to many food allergies that have been found and a recently discovered latex allergy as well. Still low carb but blood work comes back great and BG has improved another notch after reducing my latex exposure it seems. Able to keep BG in the non-diabetic range with careful diet. Lots of limitations but it all works well. Can't complain about things that work!

God bless and take care.

twe0708 Community Regular
twe0708
Posted
  • Author

Can you elaborate?

Do you mean ohagi? the Japanese sweet that consists of a ball of glutinous rice covered in a red bean paste?

No, Obagi is a skin care product for the face.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,644
    • Most Online (within 30 mins)
      7,748
    Laraine
    Newest Member
    Laraine
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      What foods can trigger a response in people with gluten sensitivity?

      By trents · Posted

      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity?

      By yellowstone · Posted

      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles - Could It Be Related to Gluten/ Celiac

      By Jmartes71 · Posted

      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.