Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Whole Foods' Nut Choices


plumbago

Recommended Posts

plumbago Experienced

I went to Whole Foods yesterday, and it now appears I will have to add yet another store to my food-buying rotation because I could not find any nuts that were without a doubt gluten free. All the 365 brands (and if there are other brands besides that one, I did not see them) say "processed in a facility that also processes wheat," among other things.

Is there some hidden corner I'm missing?

(I don't think I'll use the bulk bins anymore.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I'm in the same boat - the worst glutening I ever got was after eating some whole foods nuts without reading the label. :-( The safest nuts I've found are the ones still in the shell that are sold in the fall and winter, you know?

plumbago Experienced

I'm in the same boat - the worst glutening I ever got was after eating some whole foods nuts without reading the label. :-( The safest nuts I've found are the ones still in the shell that are sold in the fall and winter, you know?

That's what I ended up thinking: "well, I guess I'll just have to buy them in the shell." But there are other places, I think, that sell shell gluten-free nuts. In DC, Harris Teeter for instance sells Spanish peanuts raw. I then roast them at home using my own spices. Delicious.

psawyer Proficient

Do keep in mind that shared facility notices are voluntary. Just because it does not say on the label that the facility is shared you cannot assume that it is not.

CarolinaKip Community Regular

When I could eat nuts etc, I trusted Planters by Kraft. They will list any gluten, soy etc. They have some natural nuts that list just the nut itself and salt. The natural cashews are awesome!

plumbago Experienced

Do keep in mind that shared facility notices are voluntary. Just because it does not say on the label that the facility is shared you cannot assume that it is not.

Thanks Peter. But wouldn't *raw* Spanish peanuts be ok?

psawyer Proficient

They should be. In most cases, I treat the shared facility statement as a legal CYA maneuver.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

I have gotten so sick on some of these house brand generic nuts in the packaging from shared facilities, esp. the sunflower seeds, I no longer purchase nuts from the store in question. They seem to be running a lot of stuff out of Texas now, which must be one giant state full of gluten with manufacturers with No Earthly Clue. The owner of Whole Foods is not really concerned with anybody's health as much as his bottom line, proved that when he had the editorial ghost written in the WSJ opposing health care reform down here in the States.

avalon Newbie

I went to Whole Foods yesterday, and it now appears I will have to add yet another store to my food-buying rotation because I could not find any nuts that were without a doubt gluten free. All the 365 brands (and if there are other brands besides that one, I did not see them) say "processed in a facility that also processes wheat," among other things.

Is there some hidden corner I'm missing?

(I don't think I'll use the bulk bins anymore.)

Trader Joe's has nuts that are not processed in a facility that also processes wheat.

Where can I find Organic Peanuts that are not processed in a facility that also processes wheat or milk?

CarolinaKip Community Regular

Kraft will disclose gluten and or shared. Planters is a brand to trust. Or am I wrong??? Nut gluten-free eaters??

psawyer Proficient

Planters is a Kraft brand. I trust Kraft.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,370
    • Most Online (within 30 mins)
      7,748

    Redred1
    Newest Member
    Redred1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
    • Winnie-Ther-Pooh
    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
×
×
  • Create New...