Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Omg, I Am In Bread Heaven!

Monklady123

By Monklady123
in Coping with Celiac Disease

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

Move over Udi's, I've just made my first batch of Chebe. I made the regular rolls, the little round ones. omg... {faint} -- they're crusty and chewy and soft in the middle, just what I've missed in bread. I had to keep myself from eating them all at once because I want to save some for lunch. I'm going to put some butter and cheese on them, one of my favorite things. Yeah, not overly healthy. But I don't care! lol..

And, I'm thinking that this will make a good communion bread. I tried dunking it in my coffee and it did NOT fall apart!

It's the little things that make it easier to cope with all that celiac entails. I've been feeling sorry for myself lately and this has cheered me up. (this, plus all the yummy grits recipes you all provided! :) ) B)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FooGirlsMom Rookie
FooGirlsMom
Posted

So glad you found a bread you like! Enjoy!!

FooGirlsMom

lynnelise Apprentice
lynnelise
Posted

Chebe is so heavenly! I made the cheesy little rolls for Thanksgiving dinner and they got wiped out in no time! Their pizza crust is amazing too. I bake it in a 12 inch cast iron skillet and it's perfect!

Rachel W Apprentice
Rachel W
Posted

Where did you find this wonder bread ?!?! ..I have been searching for a bread that wont chip your teeth or take a gallon of water to get down lol :P

Monklady123 Collaborator
Monklady123
Posted
  • Author

Where did you find this wonder bread ?!?! ..I have been searching for a bread that wont chip your teeth or take a gallon of water to get down lol :P

Rachel, I had to order it on Amazon since there was no where near me that sold it. And, by ordering it like that I had to order a case -- eight packs of mix, I think. I hated to order that many without ever tasting it ahead of time, but based on all the rave reviews I decided I'd try it. SO glad I did. :)

Rachel W Apprentice
Rachel W
Posted

Wow !THANKS ! :D they have cinnamon rolls and bread sticks and everything !!

MelindaLee Contributor
MelindaLee
Posted

I haven't tried Chebe, but I had the WORLDS BEST GRILLED HAM AND CHEESE SANWICH for supper tonight. I found Rudi's gluten-free bread. (I have loved Udi's but OMG-Rudi!!) I toasted a piece the other day and it was reallly good. Then, I tried to make a sandwich and I was disappointed. But tonight, I got home late, had to grocery shop and was starving. I pulled out the ham and cheese I just bought and decided to try a grilled sandwich. It was OUT of this WORLD! Soft, perfect for grilled cheese!! HMMMM...I'm drooling even now! :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tea-and-crumpets Explorer
tea-and-crumpets
Posted

Chebe is my favorite gluten-free food BY FAR. My husband and I go through so many packages a month we buy it in bulk now. I took it for Thanksgiving and Christmas with my family and they like it too. I would have loved it before I went gluten-free, I think.

My favorite way to eat it is with tacos. Just split it open and put a little bit of taco meat in there. Yummmm so good. I am going to try making it as hamburger buns soon.

Roda Rising Star
Roda
Posted

Here is a link to another topic to a recipe that you can make these from scratch. I buy Ener G brand tapioca starch in a case of 12 now because my family has me make these so much.

K8ling Enthusiast
K8ling
Posted

Move over Udi's, I've just made my first batch of Chebe. I made the regular rolls, the little round ones. omg... {faint} -- they're crusty and chewy and soft in the middle, just what I've missed in bread. I had to keep myself from eating them all at once because I want to save some for lunch. I'm going to put some butter and cheese on them, one of my favorite things. Yeah, not overly healthy. But I don't care! lol..

And, I'm thinking that this will make a good communion bread. I tried dunking it in my coffee and it did NOT fall apart!

It's the little things that make it easier to cope with all that celiac entails. I've been feeling sorry for myself lately and this has cheered me up. (this, plus all the yummy grits recipes you all provided! :) ) B)

CHEBE IS THE BOMB DIGGITY!!!

Isn't is awesome!!!

SQUEEEE!

kareng Grand Master
kareng
Posted

The Chebe bread stick mix is great! I made it for Xmas dinner and the gluten eaters gobbled them up. We used shredded Asiago instead of grated parm. Halfway thru the baking, we brushed them with olive oil and sprinkled garlic salt & garlic powder. They would be good with pizza sauce to dip.

Also, fun for kids to make. You roll them in your hands like a play dough snake. Paint on the olive oil & sprinkle.

twe0708 Community Regular
twe0708
Posted

CHEBE IS THE BOMB DIGGITY!!!

Isn't is awesome!!!

SQUEEEE!

Am I reading the website right? $20.50 for 1 pizza crust packet? I hope it's really really really good!

Monklady123 Collaborator
Monklady123
Posted
  • Author

Am I reading the website right? $20.50 for 1 pizza crust packet? I hope it's really really really good!

No, That's the cost for a case, eight packs. It's slightly cheaper on Amazon. :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Isn't it great? I recently figured out how to duplicate the pizza crust mix using tapioca flour. I use a food scale, put about a teaspoon of dried oregano, half a teaspoon of garlic powder, half a teaspoon of onion powder, and a teaspoon of kosher salt in the bowl on the scale. Then I add tapioca flour until it weighs the weight on the Chebe bag (I think it's 7 oz?). Then I add the other ingredients (eggs, parm, oil, almond milk) and make it like the package. I save so much money doing this because I can get a 1 lb bag of tapioca flour at the international foods store for under $2. Chebe was costing me $6-7 per 7 oz bag. I haven't tried to make their bread and other products like this, but it works for the pizza crust for sure. Tastes just like the Chebe pizza crust mix. Yum!

Monklady123 Collaborator
Monklady123
Posted
  • Author

Isn't it great? I recently figured out how to duplicate the pizza crust mix using tapioca flour. I use a food scale, put about a teaspoon of dried oregano, half a teaspoon of garlic powder, half a teaspoon of onion powder, and a teaspoon of kosher salt in the bowl on the scale. Then I add tapioca flour until it weighs the weight on the Chebe bag (I think it's 7 oz?). Then I add the other ingredients (eggs, parm, oil, almond milk) and make it like the package. I save so much money doing this because I can get a 1 lb bag of tapioca flour at the international foods store for under $2. Chebe was costing me $6-7 per 7 oz bag. I haven't tried to make their bread and other products like this, but it works for the pizza crust for sure. Tastes just like the Chebe pizza crust mix. Yum!

That's a good tip, I'll remember that. I bought my Chebe online so it comes out to about $2.50 per package which isn't bad. I have yet to venture into any of the Asian or other international markets we have around here, but I really need to do that! :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

That's a good tip, I'll remember that. I bought my Chebe online so it comes out to about $2.50 per package which isn't bad. I have yet to venture into any of the Asian or other international markets we have around here, but I really need to do that! :)

$2.50 is a really good price! I may have to check out that site that starts with A for other things. I bought my first couple bags of Chebe from my local Allergy friendly store. I really do want to keep supporting them, but the mark-up is so high it kills me to buy everything there. I will keep making my tapioca pizza crust from scratch however because I can't tell the difference between it and Chebe.

  • 2 weeks later...
AngieH Newbie
AngieH
Posted

I love this Forum! So much helpful advice...especially when it comes to advice on what breads taste good. Your comments have been oh so helpful!

Thanks so much,

Angie.

twe0708 Community Regular
twe0708
Posted

Whole Foods carries it now.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    2. trents
      - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the...
    3. RMJ
      - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    4. asaT
      - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get...
    5. nanny marley
      - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me I tryed lol , another was to have another blood test after...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      Is it gluten?

      By trents · Posted

      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      nothing has changed

      By RMJ · Posted

      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      nothing has changed

      By asaT · Posted

      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      IBS-D vs Celiac

      By nanny marley · Posted

      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.