Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Are Your Symptoms When Glutened?


catarific

Recommended Posts

catarific Contributor

I keep hearing the phrase, "I've been glutened!" When you are "glutened" what are your symptoms? And when you say you are glutened, are you sure it is gluten or maybe a reaction to something you could be sensitive to? I know I now have many sensitivities that when I come into contact with that type of food - I get stomach cramps, diarrhea, queasy stomach, etc. So similar to being glutened - that sometimes it is hard to tell what is what....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



runningcrazy Contributor

I keep hearing the phrase, "I've been glutened!" When you are "glutened" what are your symptoms? And when you say you are glutened, are you sure it is gluten or maybe a reaction to something you could be sensitive to? I know I now have many sensitivities that when I come into contact with that type of food - I get stomach cramps, diarrhea, queasy stomach, etc. So similar to being glutened - that sometimes it is hard to tell what is what....

I have only been glutened mildly a few times, but I assume my symptoms would be the same...I get a headache that lasts a few days, bad stomach cramps, my appetite goes up and down, and it just sucks!

diane64 Apprentice

I know what you mean- it's hard to tell!

I have been gluten free for 6 monnths. Right before Christmas I felt tired, confused, had diarrhea, and no appetite. I also had stomach pains. Other than the stomach pains, I felt like I did before going gluten free. I don't know what I ate. I am very careful and not eaten out or at anyone's house.

It is tough to know if it's gluten or something else.

Good luck!

dreacakes Rookie

For me, being glutened is different than being effected by my other food sensitivities. It really feels like my immune system is reacting.

Usually if I eat something contaminated I get really gassy that day, and I either get diarrhea or my stool looks weird. Also, my eyes get a little itchy and watery. Then the next day, I wake-up feeling really tired and foggy, and occasionally I get nauseous. For the next couple days I feel dizzy, foggy, and tired, kind of like when you have a cold and your body is fighting off the germs. Then my lower abdomen is tender for several days.

Basically, no fun!

LivesIntheSun Apprentice

I get an ulcer in my throat a couple of hours after eating the gluten and feel totally exhausted.

The next day I feel depressed and get into rages or crying spells at the slightest (or no) provocation, I need to sleep all day and I can't think clearly.

shopgirl Contributor

I don't know; it hasn't happened yet. I'm kind of curious about what my symptoms will be but not dumb enough to test it.

mareahf Apprentice

First I get gassy, then the next day I feel tired all day and I have no appetite, the next day comes nausea, diarrhea and headaches. Depending on how bad I got glutened depends how long it lasts 2-7 days. It just happened to me this week. I got CC from a friend's BBQ.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



zergcoffeebean Newbie

I will feel a little light headed, or slightly drunk/brain foggy within about an hour of eating something containing gluten. However, I rarely notice this until the next day when the symptoms are much worse.

When I go to sleep, I get severe nightsweats, the completely soaking my bed kind. I wake up in the throws of a severe fibro flare up and I typically have a migraine. I have severe gas, watery stools and really bad abdominal cramping for the rest of the day. I also seem to get mild sinus congestion and a sore throat. These symptoms last for about a week, but do get progressivly less intense as time goes on.

Hummingbird4 Explorer

I don't have any glutening symptoms. Either that, or in 2.5 years, I have never been glutened. I have half a mind to purposely eat something with gluten just to find out, but I'm too chicken. And really, what would be the point? I avoid it as best I can, 100%.

T.H. Community Regular

There are a few reactions I have that can go along with gluten (headaches, nausea, the runs the next day), but I also have very gluten-specific symptoms along with it. The longer I've been gluten free, the more symptoms have been popping up, unfortunately.

I have a vertigo attack within 20 minutes of getting gluten, sometimes with nausea if it's bad enough. Thinking gets fuzzy and I feel very disconnected for an hour or so. I get really, really sleepy to the point I can hardly stay awayke. Aches and pains in my joints and muscles. A low-grade fever within a few hours.

There's other symptoms that pop up over the next week, and some of these continue for a few days. Generally...I do not like gluten at all. ;)

I've noticed, after having this happen a number of times, that I can distinguish between gluten reactions and reactions to other foods better and better. Some things I thought were other food intolerances turned out to be gluten cc. Once I figured that out, it was easier to figure out what reaction went with what.

lentzKat Newbie

I get a lot of the same symptoms going on that were making me sick when they diagnosed me with this: pain in the left side of my abdomen,nausea, foggy headed and extremely tired but insomnia to go with it, gassy stomach, and chills. I was only diagnosed a week ago, but think cross-contamination may be happening at work.

Fire Fairy Enthusiast

I get a migraine and all that goes with my migraines, I've also noticed blood blisters in my mouth. The migraine starts within an hour and the blood blister usually shows up the next day or so.

SaraKat Contributor

I get pain in my left ribcage area, but it seems to happen in the days after when I think I might have been glutened. I have no stomach issues that happen right away. I know there were a few questionable meals over XMAS and I am having pain in my left side now, so I think it is a result of the XMAS glutenings. It takes a while for the pain to go away, I have to be super strict for a couple weeks for it to be gone.

Kitsune Newbie

For me, within an hour I have severe abdominal bloating, d for the following few days, I develop ulcers in my mouth, lose my appetite, often have issues with my bladder (pain, urgency), and extreme mood swings. If I ingested a lot of gluten I get pain at the bottom of my rib cage on the left hand side which feels like stabbing pains. I also retain a lot of water.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.