Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Not?


CathyG

Recommended Posts

CathyG Rookie

Hi there,

I have just been told by my doctor that they found an increased amount of lymphocytes in my small intestine during my last colonoscopy. The blood test and biopsies came back negative for celiacs disease, but he's saying that the presence of lymphocytes could indicate a very early stage of the disease.

I've been told to try a gluten free diet for 6 to 12 months and have another colonoscopy to see if that clears it up. I'm not too worried about the diet, I'm happy to try anything if it helps sort out my symptoms (except give up coffee - I couldn't live without coffee :) )

I just thought I'd see if anyone else here had a diagnosis even when the tests came back negative?

Thanks

Cathy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

IMHO your doctor gave you some good advice. False negatives are not uncommon and you are lucky that you have a doctor who is taking into consideration the your findings could be celiac in the early stages. Much better than the doctors who tell us to stay on gluten and come back in a year to see if we have damaged ourselves enough for them to diagnose. Do be strict with the diet and hopefully soon you will be feeling better.

seashele2 Newbie

Is that a new way to diagnose celiac? All of my family's gastros had to do endoscopies because celiac damage, thus diagnosis, is in the small intestine and colonoscopies are in the large intestine. I just called my gastro to ask out of curiosity and he didn't know of a way to check for celiac with a colonoscopy. Four of us are already diagnosed, but if they can find it with a colonoscopy now, we'll look for a gastro who knows how to do that for my husband before his next one.

Michelle

Western Washington State

ravenwoodglass Mentor

Is that a new way to diagnose celiac? All of my family's gastros had to do endoscopies because celiac damage, thus diagnosis, is in the small intestine and colonoscopies are in the large intestine. I just called my gastro to ask out of curiosity and he didn't know of a way to check for celiac with a colonoscopy. Four of us are already diagnosed, but if they can find it with a colonoscopy now, we'll look for a gastro who knows how to do that for my husband before his next one.

Michelle

Western Washington State

You are right celiac is diagnosed through the endoscopy. Since the OP mentioned the small intestine it is likely that the endo was what was done. Some doctors will also do both scopes at once if celiac is suspected.

CathyG Rookie

Sorry, I should have mentioned that I had a gastroscopy and colonoscopy at the same time. The biopsies he took came back negative, so he's not completely sure what could be causing the increase in lymphocytes. He said that the other possibilities could be an overuse of NSAIDS or a thyroid problem - I haven't taken NSAIDS in a long time and definitely haven't taken them regularly and I've also had my thyroid tested a few months ago which came back ok.

I'm hoping that a gluten free diet will clear up the problem, but it's a bit worrying that we can't seem to work out what could be causing it.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,259
    • Most Online (within 30 mins)
      7,748

    MauraBue
    Newest Member
    MauraBue
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
    • trents
      The rate of damage to the villous lining of the SB and the corresponding loss of nutrient absorbing efficiency varies tremendously from celiac to celiac. Yes, probably is dose dependent if, by dose dependent you mean the amount of exposure to gluten. But damage rates and level of sensitivity also seem to depend on the genetic profile. Those with both genes HLA-DQ2 and HLA-DQ8 seem to be more sensitive to minor amounts of gluten exposure than those with just one of those genes and those with only DQ2 seem to be more sensitive than those with only DQ8. But there are probably many factors that influence the damage rate to the villi as well as intensity of reaction to exposure. There is still a lot we don't know. One of the gray areas is in regard to those who are "silent" celiacs, i.e. those who seem to be asymptomatic or whose symptoms are so minor that they don't garner attention. When they get a small exposure (such as happens in cross contamination) and have no symptoms does that equate to no inflammation? We don't necessarily know. The "sensitive" celiac knows without a doubt, however, when they get exposure from cross contamination and the helps them know better what food products to avoid.
    • MauraBue
      Help!  My 5 year old daughter just stopped eating dairy and gluten due to her EoE and Celiac.  Her favorite candy in the world is tootsie rolls.  I did some research, and it sounds like these are the only options for finding something similar, but I can't find them anywhere to actually purchase.  Have they been discontinued??  Does anyone have another recommendation for a gluten-free/DF tootsie roll option?
    • catnapt
      I wonder how long it usually takes and if it is dose dependent as well... or if some ppl have a more pronounced reaction to gluten than others   thanks again for all the great info    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.