Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cold And Flu Season - What Do You Take?


Lesx2

Recommended Posts

Lesx2 Newbie

The cold and flu season is here and I have come down with a lovely case of the flu . Dragged myself to Whole Foods yesterday to try and find some products for relief and found most have gluten, lactose, maltodextrin, etc.

What have you found that helps relalive symptoms and is gluten-free and lactose free?

Thanks for sharing!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shopgirl Contributor

In the United States, maltodextrin is safe so you can cross that off your no-no list. :)

Mama Melissa Enthusiast

Vicks products are gluten free the vicks dayquil syrup works great:)

wahmmy Apprentice

If you're looking for natural remedies, Nature's Way Sambucus (black elderberry extract), Umcka and Nutribiotics' grapefruit seed extract are staples in our home during cold and flu season. Also, we up our intake of Vitamin C, D3 and L-Lysine.

Hyland's Flu Care is also good, but I don't think it's lactose-free. And Sinupret is really good for upper resp. illness.

We also use several OTC meds if the need arises, but we try to treat it naturally first.

Lesx2 Newbie

If you're looking for natural remedies, Nature's Way Sambucus (black elderberry extract), Umcka and Nutribiotics' grapefruit seed extract are staples in our home during cold and flu season. Also, we up our intake of Vitamin C, D3 and L-Lysine.

Hyland's Flu Care is also good, but I don't think it's lactose-free. And Sinupret is really good for upper resp. illness.

We also use several OTC meds if the need arises, but we try to treat it naturally first.

Thanks all. I had most of the natural remedies at home so I doubled up on those and will pick up the Vicks tomorrow. I am starting to feel somewhat human enough to venture to the store again!

cassP Contributor

if it were me, i would pound the ionized silver and GSE (Grapefruit Seed Extract). both at whole foods.

ive used both to kill H.Pylori, a UTI, and a nasty sore throat.

they're both natural antibiotics, antimicrobial, antiviral with no side effects... just make sure you follow the directions because even tho they're natural, they're potent. GSE MUST be diluted properly, and the Silver should be Ionized... sometimes the Colloidal can turn you gray.

both are gluten free.

and SLEEP and plenty of LIQUIDS... i LOVE Lemonade when im sick.

feel better :)

burdee Enthusiast

The cold and flu season is here and I have come down with a lovely case of the flu . Dragged myself to Whole Foods yesterday to try and find some products for relief and found most have gluten, lactose, maltodextrin, etc.

What have you found that helps relalive symptoms and is gluten-free and lactose free?

Thanks for sharing!

After my white blood cell count decreased even more and I seemed to get one cold after another, my doc suggested arabinogalactin powder. I take a teaspoon dissolved in a cup of water 2x daily. Arabinogalactin is the source of echinechia, but works faster and better than any echinechia product I ever tried. Within 20-30 minutes after taking Arabino, my cold symptoms (runny nose, sinus pain, sore throat, etc.) completely disappear. However, arabinogalactin is a natural immune stimulant.

The only side effect is slight gas, because arabinogalactin is a source of prebiotics, which feeds probiotics. Many people initially get gas and bloating when they take prebiotics. However, after a week or so I adjusted and hardly notice any gas and have no bloating now.

I can't take flu shots, because I have a diagnosed egg allergy. Fortunately, I never got the flu even without taking flu shots. However, I was suffering through one continuous cold before I started taking arabinogalactin. Nevertheless, some brands are better than others in that you take less and get more immune stimulation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to science enthusiast Christi's topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    2. - science enthusiast Christi posted a topic in Coping with Celiac Disease
      1

      Sugar intolerance 10 years into gluten-free diet

    3. - trents replied to Healthierbody2026's topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

    4. - Healthierbody2026 posted a topic in Introduce Yourself / Share Stuff
      1

      New at gluten sensitivity

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,463
    • Most Online (within 30 mins)
      7,748

    jjwejackso
    Newest Member
    jjwejackso
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @science enthusiast Christi! I don't have a problem with disaccharides but I do with polysaccharides and complex carbohydrates which are so common in many gluten free processed foods. Gar gum, xanthan gum, pea fiber, chicory root, inulin etc. All those "prebiotics". 
    • science enthusiast Christi
      Hey Celiac friends,  I'm wondering how weird I am. About a year ago, I started getting bloated all the time and having extremely smelly gas. Lots of it. I had to avoid people, keep windows open, etc. It really upended my life in a somewhat horrifying way. I figured out that if I didn't eat any sugar, the symptoms mostly resolved. With more experimentation, I found out that I'm intolerant to any disaccharides (things with sucrose, maltose) and some starches. I've since figured my small intestine stopped making some digestive enzymes. Since Celiac causes the immune system to attack the small intestine, I wonder if I was getting low-level gluten contamination from my environment. (My family eats gluten in our home, and I have to use a shared kitchen at work for lunch.)  I am apparently among the 2% of Celiacs who also have a similar reaction to soy. I've been avoiding both gluten and soy for over a decade now, but sometimes you just get poisoned. For example, I love my houseplants and bought an insect-preventing spray online. After spraying it on all my houseplants, I found out it has soybean oil. Sure enough, two days later I was sick. Soy is such a big ingredient used in everything, I doubt it's possible for me to avoid it completely. Everyone uses lotions with soy on their hands, so every doorknob and switch and item I touch is risky for me.  I was just wondering, has anyone else had carbohydrate intolerance after or related to Celiac? My doctor doesn't know anything about it, especially since I can still digest lactose. Wondering if there are other people out there with similar stories. If eating was complicated before, now it's a bit crazy to be honest.  Thanks, Community! 
    • trents
      Welcome to the celiac.com community, @Healthierbody2026! Just let me check something with you because there is still much confusion in the general population regarding the terminology associated with gluten disorders. You say you have recently been diagnosed with gluten sensitivity. Do you mean NCGS (Non Celiac Gluten Sensitivity) or Celiac disease (aka, "gluten intolerance")? The symptoms of these two conditions overlap. Celiac disease has an autoimmune base and so, there are tests that can be run to detect antibodies in the blood that are produced. Celiac disease does damage to the small bowel lining because of the inflammation present from the autoimmune attack. This is not the case with NCGS for which there are no tests. Celiac disease must first be ruled out in order to arrive at a diagnosis of "gluten sensitivity". 
    • Heatherisle
    • Healthierbody2026
      Hi I was recently diagnosed with gluten sensitivity I’m very new at this and trying learn everything I can about everything dealing with this any advice suggestions would be appreciated 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.