Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Candy

Kolla

Recommended Posts

Kolla Rookie
Kolla
Posted

Hi everyone, I have a girl recently diagnosed and is wondering is gluten in everything !! What about candy, is something okey, I live in a place where its not easy to get special glutein free products and this is all so new to me

thanx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Dixiebell Contributor
Dixiebell
Posted

Hi. Welcome to the forum.

Open Original Shared Link

Kolla Rookie
Kolla
Posted
  • Author

Thanx for this list !! Im trying to get a grip on all this, what about snack, popcorn is okey but what about other snacks, I know, Im not asking about healthy stuff but this is what she is most worried about :unsure:

Dixiebell Contributor
Dixiebell
Posted

A lot of companies have good lists on their websites. Kettle chips has some gluten-free, I am not sure if all of the flavors are. Jello is gluten-free, Frito-lay has lists on their website. Some Hormel products are labeled gluten-free. We like Blue Diamond Nut Thins, Fruit Roll Ups and freeze dried apples, I find those at wal-mart in the dried fruit section.

This website is good too.

Open Original Shared Link

Tell us some things that she likes and we can come up with some more ideas.

eatmeat4good Enthusiast
eatmeat4good
Posted

Snickers and Cheetos are gluten free. :D

cassP Contributor
cassP
Posted

i was sad to give up my beloved Lindor truffles (they have barley malt). but that's ok...

my go to candy is Almond M&Ms :P i always sneak some in to the movie theater with me (cause i cant tolerate peanuts).

ravenwoodglass Mentor
ravenwoodglass
Posted

Milky Way DARK are one of my favorites. The regular are not safe. I got 2 this afternoon, one for today and one for tomorrow. I have to admit I ate them both in one sitting. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Marlie Apprentice
Marlie
Posted

Snacks made by major manufacturers that you can find Gluten Free at a regular grocer (but you always have to check): popcorn, applesauce, fruit cups, potato chips - (I know Lay's Barbecue and Pringles are not okay as of my last visit; we generally eat Cape Cod and Kettle Chips), tortilla chips (Multigrain are most definitely problematic), Fruit Roll ups, Fritos, Cheetos (I'm almost sure this one is okay), Potato Sticks, certain yogurt, Vanilla, Chocolate, and Mint Chocolate Chip Ice Cream, jello, nuts, frozen fruit bars, marshmellows and rice cakes come to mind. However, you must check the labels as it really varies from manufacturer to manufacturer and product to product. Snyder's came out with a gluten free pretzel that you can get at your regular grocer that are very good. There are a couple of cereals by General Mills that are Gluten Free I believe they are the Rice Chex varieties and they are marked on the front of the box. Betty Crocker has a number of gluten free cake mixes sold in most grocers and Bisquick has a gluten free pancake mix. There is a new nut cracker I think by Blue Diamond that is gluten Free. Also, a bunch of the Asian Rice Crackers are gluten free. Van's makes a gluten free frozen waffle although my family does not like them so we make our own and freeze for use later. All these items I have found in my local grocer, Walmart or Target. At Target this week I noticed they sold Cherrybrook gluten free mixes. At my local Walmart they sell Schar Gluten Free Pasta and some other smaller brand gluten free items.

IrishHeart Veteran
IrishHeart
Posted

Milky Way DARK are one of my favorites. The regular are not safe. I got 2 this afternoon, one for today and one for tomorrow. I have to admit I ate them both in one sitting. :ph34r:

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

cassP Contributor
cassP
Posted

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

is that why- 60% of the time that i snack on Nestle toll house choco chips- i get nauseaus??? is it the soy lecithin? im perplexed

IrishHeart Veteran
IrishHeart
Posted

is that why- 60% of the time that i snack on Nestle toll house choco chips- i get nauseaus??? is it the soy lecithin? im perplexed

I am not sure. I know I have a problem with soy and I noticed raven does too..that's why I wondered if the soy lecithin--ALWAYS in chocolate candy bars--was a problem....?

ravenwoodglass Mentor
ravenwoodglass
Posted

I would like to eat one of those, (they sound yummy :) ) but doesn't the soy lecithin bother you?

I'm okay with the lecithin, the oil, flour or protein are a different story. Some of us can tolerate the lecithin but some of us can't. I am very thankful that I am one who can.

  • 3 weeks later...
naiiad Apprentice
naiiad
Posted

Reeses Peanut Butter Cups!! I eat them all the time ^.^

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I don't know if I am getting sufficient Omega Threes. I read about phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    2. Scott Adams
      0

      Gluten-Free Cantonese Steamed Fish with Ginger, Scallions, and Sizzling Oil

    3. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue. I have eaten a supposedly high lectin diet (I say supposedly because lectin...
    4. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract. They can stimulate IgG antibody production as your blood test shows. Even beans have lectins. You've simply eaten too many lectins and irritated your digestive tract. You may want to allow your digestive tract...
    5. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg). Both are gluten free and free of other allergens. I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25". It's gluten and allergen free and made in the USA. It's a powder form of Vitamin A. ...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748
    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.