Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Memory Problems


imvein

Recommended Posts

imvein Newbie

Hi everyone! I an new here and have been secretly wondering what is happening to my memory? I have always prided myself on being "quick" and remembering everything and LATELY...I am in a FOG! What has happened? I have been struggling for 7 years with multiple symptoms including: nausea, vomiting, bloating, abdominal pain, migraines, Raynauds, constipation...it goes on and on, with no real diagnosis. I have always wondered about celiac or gluten intolerance, but have been told that since I do not have diarrhea, it can't be celiac disease. BUT, I went gluten free about 3 weeks ago and I FEEL BETTER! (Except the memory!). So, I am sticking with this..I mean, what do I have to lose? (already have lost my mind LOL), Just wondering if the memory loss could be part of celiac? Not sure what to think. Any responses would be great!

Have a terrific day (well, nite!)

Jill


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



salexander421 Enthusiast

I'm not diagnosed celiac (still undergoing testing)but I definitely know that gluten affects my memory. I'm only 28 so I can't blame it on old age :P I definitely noticed a huge change in my overall mental clarity when I was gluten free. To me it's more of a recall thing than a memory thing though. Sometimes someone will ask me something and I can't think of it right away but 10 min later I'll remember it. It feels like I'm in a fog all day.

dilettantesteph Collaborator

My memory improved greatly on the gluten free diet, but it took awhile. I think that memory problems fall under the "brain fog" category.

IrishHeart Veteran

Hi everyone! I an new here and have been secretly wondering what is happening to my memory? I have always prided myself on being "quick" and remembering everything and LATELY...I am in a FOG! What has happened? I have been struggling for 7 years with multiple symptoms including: nausea, vomiting, bloating, abdominal pain, migraines, Raynauds, constipation...it goes on and on, with no real diagnosis. I have always wondered about celiac or gluten intolerance, but have been told that since I do not have diarrhea, it can't be celiac disease. BUT, I went gluten free about 3 weeks ago and I FEEL BETTER! (Except the memory!). So, I am sticking with this..I mean, what do I have to lose? (already have lost my mind LOL), Just wondering if the memory loss could be part of celiac? Not sure what to think. Any responses would be great!

Have a terrific day (well, nite!)

Jill

Many people with celiac do NOT have GI issues like diarrhea.!! Some have constipation and bloating. This is a mistake on the part of medical "professionals" who think that's the main symptom. Fatigue and neurological symptoms manifest first in many people. Or thyroid disease. Some have NO symptoms--it's called silent celiac.

Of all the many bizarre and debilitating symptoms I have with this disease, the short term memory loss bothers me most. Well, that and feeling like I am in a fog. I call it "vaseline head". I used to be able to read 3 books at a time, had quick recall, could multi-task easily....not the last 3 years! I stopped driving because I felt too slow and out of it. I was very upset by that!!!

In the last 5 weeks of being gluten-free, I do not feel so "foggy" and spaced-out. It's not all gone, but much better, so I am happy. Many people on here say this improved for them after being gluten-free.

Hope it happens for you and me as well! :)

  • 2 weeks later...
MsCurious Enthusiast

Yikes, that would be me! Used to be REALLY quick... now I can't recall things. I'll search for a word I know as well as my own name... and can't come up with it. It's more a recall thing with me, too.... not memory loss... and its SOOOO annoying! It's been noticable for about the last 3 months or so.

modiddly16 Enthusiast

It might also be worth getting your B12 levels checked. I just had to start getting shots because mine were way low and I was always a bit "off" so to speak with my memory. Celiacs are like 20% more likely to have a B12 deficiancy because of our difficulty to absorb things...I wish I would've known that 6 years ago :)

Honestly, I feel ridiculously better after just one shot. However, you don't have to be a celiac to have a gluten free diet help that brain fog...as mentioned a lot of people have gluten intolerences or other intolerances that cause those very symptoms. Not everyone has dirarreha!

AerinA Rookie

Yep, this happened to me. It got way worse after I had my thyroid out, they called it mixedema mania I think, a symptom of low thyroid that mimics dementia. Well, they're getting my thyroid back on track and it's still a problem, in fact it was getting worse. I feel somewhat better after being gluten free for a month, I hope it keeps getting better but sometimes I worry I won't ever be as sharp as I used to be. Going gluten free has at least stopped the downward spiral and given some improvement. I'm trying to be patient. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.