Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Tests


kellerg2

Recommended Posts

kellerg2 Newbie

I was recently told that my biopsy showed signs of celiacs in its early stages and the dr wanted to do a blood test to confirm. My blood test came back negative. I have already decided to go gluten free to see if my body reacts. I read something today though that the biopsy and blood test are really only reliable on a fully atrophied (sp?) villi.

If I do have Celiacs I can pinpoint when it came on and that was less than 3 months ago after a virus I had. Does anyone out there know if there is any truth to the fact that in its earliest stages it is very possible for negative test results? Also, what would be seen on the biopsy that would lead him to order further tests?

I have a follow up on March 1 and plan on asking my Dr these questions but would love to hear some other opinions.

thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



divamomma Enthusiast

It is possible to have a negative blood test and a positive biopsy. Biopsy trumps blood in this case. You have celiac disease.

Marlie Apprentice

There are a number of forum members with positive biopsies and negative blood work. Did your doctor take biopsies? There are also multiple blood tests for celiac.

ravenwoodglass Mentor

It is possible to have celiac, and even to have it for years, and still have negative tests. Since your biopsies showed that you are in the early stages, and your doctor was smart enough to know that, you need to be strictly gluten free. Kudos to your doctor for not telling you to keep eating gluten and come back in a year to see if your villi are fully destroyed. Celiac is the only disease I know of that some doctors want us to be in the latest possible stages before they will diagnose. Welcome to the board and ask any questions you need to.

kellerg2 Newbie

Well my doctor actually wanted me to get a CT Scan but I told him I wanted to go gluten free and see if that did the trick. I didn't really see a need to get shot up with radiation for I'm not sure what. I'm 34 yrs old, very healthy, and all my blood work and endoscopy were normal....aside from the start of what he thought could be celiacs.

At any rate I'm 4 days in now and can feel a difference already. Still have stomach cramps but to a much lesser degree already.

SaraKat Contributor

Why would he want you to have a CT scan? I didn't think that showed celiac? I had a CT scan before I got diagnosed for unexplained pain I was having and it came back normal- I had the endoscopy about 4 months later that was pretty advanced celiac.

I am glad the diet is making you feel better!

kellerg2 Newbie

Why would he want you to have a CT scan? I didn't think that showed celiac? I had a CT scan before I got diagnosed for unexplained pain I was having and it came back normal- I had the endoscopy about 4 months later that was pretty advanced celiac.

I am glad the diet is making you feel better!

The CT scan would be to rule out anything else....which like I said Im still not sure what the anything else could be since all my blood work is normal. I figure I give the diet a try and see what happens. I just don't get why after the endoscopy he ordered blood work specifically for celiacs. Obviously something in that biopsy pointed towards Celiacs even though it was deemed "inconclusive"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SaraKat Contributor

Oh, that makes sense! That was kind of like me, but in reverse! I kept having this really awful pain in my left ribcage. No one ever tested me for celiac in the beginning, but I did get a CT scan. Finally a few months later I was tested for celiac and it was positive!

What are your main symptoms?

kellerg2 Newbie

Oh, that makes sense! That was kind of like me, but in reverse! I kept having this really awful pain in my left ribcage. No one ever tested me for celiac in the beginning, but I did get a CT scan. Finally a few months later I was tested for celiac and it was positive!

What are your main symptoms?

Bloated after eating half a plate of food sometimes, cramps across stomach region, pain in left rib cage!!!! that's it....very mild based on what I am hearing from others on this board..THANK GOD! They actually thought it was an ulcer which was what led to the endoscopy. Primary Care physician thought Gastritis or IBS.

kellerg2 Newbie

APOLOGIZE IN ADVANCE FOR ALL MY QUESTIONS!!! Also is it normal to always feel hungry when you start going gluten free? I feel like i have switched from constantly feeling full and bloated to always feeling hungry.

mushroom Proficient

Celiac in its early stages presents with inflammation in the duodenum/small intestine, maybe something odd with eosinophils - there are several changes that while not specifically diagnostic of celiac are indicative that that process is starting. That's probably what your results showed. (By the way, it is always a good idea to get copies of your test results for your own records, for this reason and also so you can present them to any other doctor you see.) So even though the blood tests did not confirm, this wise man thought that if you tried the diet and improved his hunch would probably be correct. Not enough doctors listen to their hunches and instincts :rolleyes: Glad you are starting to feel better.

Yes, it is normal to suddenly start feeling hungry. So many report feeling absolutely ravenous. Celiac is a disease of malabsorption so there are nutrients your body is just crying out for that it has not been getting, so it is saying, MORE, MORE, MORE!!! Might be a good idea to ask the doc to check for nutrient deficiencies like B12, D, iron, etc., that way you could supplement and not gain a lot of weight (unless you want to!). ( Also, without all that bloating, there is more room in the stomach to fit food and that will make you hungrier.)

kellerg2 Newbie

Celiac in its early stages presents with inflammation in the duodenum/small intestine, maybe something odd with eosinophils - there are several changes that while not specifically diagnostic of celiac are indicative that that process is starting. That's probably what your results showed. (By the way, it is always a good idea to get copies of your test results for your own records, for this reason and also so you can present them to any other doctor you see.) So even though the blood tests did not confirm, this wise man thought that if you tried the diet and improved his hunch would probably be correct. Not enough doctors listen to their hunches and instincts :rolleyes: Glad you are starting to feel better.

Yes, it is normal to suddenly start feeling hungry. So many report feeling absolutely ravenous. Celiac is a disease of malabsorption so there are nutrients your body is just crying out for that it has not been getting, so it is saying, MORE, MORE, MORE!!! Might be a good idea to ask the doc to check for nutrient deficiencies like B12, D, iron, etc., that way you could supplement and not gain a lot of weight (unless you want to!). ( Also, without all that bloating, there is more room in the stomach to fit food and that will make you hungrier.)

Wow thanks so much to everyone for the advice and info. I cannot tell you how much better I feel since I have joined this forum.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,913
    • Most Online (within 30 mins)
      7,748

    patanddiane
    Newest Member
    patanddiane
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.