Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reaction To Dairy


parrfunkel

Recommended Posts

parrfunkel Newbie

Wondering If those of you who react to dairy have simlar symptoms as you have to gluten or if the reaction is different.

I'm on a gluten and dairy free trial trying to solve some issues I've had - mainly reflux and bloating and also thyroiditis (likely hashimotos). I'm having a hard time sorting through reactions and what causes what.

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MsCurious Enthusiast

Wondering If those of you who react to dairy have simlar symptoms as you have to gluten or if the reaction is different.

I'm on a gluten and dairy free trial trying to solve some issues I've had - mainly reflux and bloating and also thyroiditis (likely hashimotos). I'm having a hard time sorting through reactions and what causes what.

Thanks

I'm still sorting through what's what, too... but here's how those two things affect me. Lactose intolerance and gluten intolerance BOTH make me feel the same ... bloating, gas, diarrhea, cramping... all that fun stuff. The difference for me is gluten seems to make me feel really tired, brain fog, sometimes joint pain if I really had a lot. Lactose intolerance doesn't do that to me... it just makes my tummy hurt and digestive issues. Hope this helps. :)

Kelly777 Newbie

Yes I have like symptoms when I have dairy. Is a matter of fact I thought that it was lactose intolerance I had when my Celiac became full blown. Four months later I am able to eat hard cheeses by taking Lactaid.

cassP Contributor

my general malaise and crampiness & painful gas is somewhat similar... but wheat & gluten cause more pain... and more bloating

too much milk usually gives me "D".. and gluten would always give me "C" OR a combination. years ago, when i was regularly eating gluten- i had those classic discolored and fatty, malabsorption BMs.

also- like said above- the gluten also gives me more neurological and mental issues.. more brain fog.. more grogginess..

gluten also made me itchy. and towards the end- it would also give me tachycardia & nausea.

this past week, ive had a little more cramping.. and gas.. and some of the old DH on my forearm is itching.. plus ive been oversleeping- so im crazy paranoid now- trying to figure out where the gluten snuck in???? (this does not happen with dairy).

cassP Contributor

Wondering If those of you who react to dairy have simlar symptoms as you have to gluten or if the reaction is different.

I'm on a gluten and dairy free trial trying to solve some issues I've had - mainly reflux and bloating and also thyroiditis (likely hashimotos). I'm having a hard time sorting through reactions and what causes what.

Thanks

ps- are you getting routine thyroid panels??? you need to make sure you stay on top of that so you dont suffer needlessly

GFinDC Veteran

I have digestive symptoms from dairy also. I used to not be able to sleep if I ate any dairy, it kept me mentally wired all night. I don't eat it tho.

You can try an elimination diet to learn what foods are problems for you. There are tons of threads on them.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,049
    • Most Online (within 30 mins)
      7,748

    Penny Puckett
    Newest Member
    Penny Puckett
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.