Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Let's Talk About Willpower In The Face Of Temptation. :)


Monklady123

Recommended Posts

Monklady123 Collaborator

The other threads about "cheating" got me to thinking about willpower. Since I've been on Weight Watchers on and off for a couple of years I would say that I do NOT have good willpower. For me dieting is hard. I really want that Snickers bar in the afternoon, or a second glass of wine, and I always tell myself that "I'll exercise extra tomorrow to work it off." Then I don't. :rolleyes:

But then I realized that when it really matters I do have willpower. When I was pregnant with my second kid I had gestational diabetes I went cold turkey with my old way of eating and followed that diet to the letter. Now of course that was only temporary.

Now with the gluten free diet I really have NO trouble staying on it. I never cheat. Of course that doesn't mean I don't miss the old ways of eating! I drool over the smell of real pizza, and do miss chewy crusty bread. I miss going to Krispy Creme and watching the donuts roll off the conveyor belt and getting one hot from the oven. But knowing how awful I feel if I have one bite seems to totally inspire me not to put it in my mouth.

So anyway, I thought that was interesting, that I have willpower in some situations and in others I do not. (and, sadly for my weight, Snickers bars are gluten free!) :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



luvs2eat Collaborator

I'm in the very same boat! I joined WW a few weeks ago and am having a terrible time w/ my portion control and cheats!

Perfect example: Last night I chopped up awesome veggies and stir fried a little bit of a leftover porkchop and put it over rice... 8 points and a good portion! Later... the leftover rice is what got me. I put some in a little bowl and slapped a bit of butter on top and nuked it.

I'm eating better than I have in years (lots of fruits and veggies) but am still not losing weight. I'm trying HARD to walk every day.

I can stay away from gluten w/ no problem, but there's so much we CAN eat that's sabotaging me!

Diane-in-FL Explorer

I don't cheat either because I know what the consequences will be and I really don't miss most things, except a really good pizza. This is different from other "diets", where all that will happen is that you might gain a pound or two. Cheating on this means being sick......don't want to go back to that. B)

Snickers is gluten free? What about Milky Way?

SaraKat Contributor

I have no trouble staying gluten free and have no desire to cheat. I just think intestinal lymphoma and that is enough to scare me.

I have bad willpower with dieting though!

ravenwoodglass Mentor

I don't cheat either because I know what the consequences will be and I really don't miss most things, except a really good pizza. This is different from other "diets", where all that will happen is that you might gain a pound or two. Cheating on this means being sick......don't want to go back to that. B)

Snickers is gluten free? What about Milky Way?

Yes Snickers is gluten free. Milky Way Dark are gluten free but the original is not as it has malted barley. I don't know about the Caramel one but the company is good about labeling gluten ingredients.

YoloGx Rookie

I find self hypnosis and/or imaging helpful combatting addictive eating -- or any other addictive behavior. If I don't improve, I will get someone else to help me using hypnosis or tapping using EFT (Emotional Freedom Technique).

I also often try to replace my craving for something "bad" with something else that is a lot healthier even though it might taste "illegal". So sometimes if I get the munchies I'll make myself some home made gluten-free carob brownies for instance --sweetened 90% with stevia (2 tsp. per 4 cups dry material: gluten-free flour, stevia, ground flax, carob etc.) with maybe just 2 to 4 tablespoons of sugar--and then share my concoction with others--or cut the brownies in portions and freeze the rest.

As far as candy bars go, if you end up eating too many of them you could just imagine that they are "illegal" and will turn you into a farting, pimply blimp or some such other horrific image. Then imagine yourself slim on a tropical island under a palm tree overlooking the ocean eating your carob brownie or drinking a carob drink sweetened with stevia. Playing some favorite music wouldn't hurt either... Its all in the reprogramming. You can bet the candy companies are trying to program you too...so this counter attack serves you rather than undermines you like all those commercials and ads do.

GlutenFreeManna Rising Star

My dear Monklady,

Since I know that you are a clergy person, perhaps you can appreciate this suggestion. I have taken to memorizing scripture to help me make healthy food choices more often. I put verses up on my fridge and in the door of my pantry and even in my secret food hiding places. ;) The first one that I memorized is: 1 Corinthians 10:23. Another good one to look up is Ecclessiates 10:17. There are many others but those should get your started. Put them on your fridge. Write them on a little note cards and carry it with you to pull out when you feel that temptation. Above all though, remember that there is forgiveness if you give in and indulge in that Snickers bar. Ask God to give you better will power next time instead of doing it in your own strentgh and you will have fewer times of giving in. I'm not meaning to "preach" at you, but I think many Christians (even clergy) often think that God doesn't care about our little struggles with things like food. We often think He only cares about the big sins like murder or adultery. I'm not going to argue theology with anyone but I know without a doubt that my God cares about my struggles and when I give them to Him instead of just muddling through myself I have more success overcoming. I hope you can find the same victory over the food that tempts you. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CeliacMom2008 Enthusiast

I don't have Celiac, but do have high cholesterol. What works for me when I get tempted is to picture myself 10, 20 years down the road doing things I really want - being at my son's wedding, holding a newborn grandchild,etc. Then I picture what those days will be like for my son without me in them (dead from heart disease). The donut, cookie, etc. doesn't sound so good to me any more.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

    2. - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

    3. - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

    4. - knitty kitty replied to EndlessSummer's topic in Food Intolerance & Leaky Gut
      2

      Dizziness after eating green beans?

    5. - sha1091a posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Issues before diagnosis

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,689
    • Most Online (within 30 mins)
      7,748

    EndlessSummer
    Newest Member
    EndlessSummer
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
    • trents
      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.