Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Organic Does Not Equal Gluten-Free


lpellegr

Recommended Posts

lpellegr Collaborator

It took me a while to convince the people at Shop Rite this morning that the organic farro does not belong on the gluten-free shelves with the organic quinoa from the same company. The customer service woman kept protesting, "But it's organic". I finally got a manager to remove it, but they took the quinoa, too, because it "didn't belong there". Sigh. I wonder how they'll take it if I tell them that all of the Van's waffles in the gluten-free frozen section are not the gluten-free ones, which apparently they don't have at all? I just don't want some newly diagnosed person to assume that anything on the gluten-free shelf is okay. Sigh again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I doubt you'll get very far but you could give them a list of what is and isn't gluten free. This post does serve as a good reminder to all folks that just because something has a tag on the shelf that says gluten free we all need to read the labels on the item we are about to purchase.

brendygirl Community Regular

I hear ya.

In the early days I bought some cookies and they tasted so great, only to find out they were the gluten kind. They were shelved right next to the gluten free kind and I must've grabbed wrong.

Recently, I saw Rudi's bread in the frozen section next to the gluten-free breads, but it wasn't the gluten free kind, just organic. I was so disappointed because I had a coupon to use for Rudi gluten-free.

mushroom Proficient

I have found that there is a truly bizarre connection in the minds of the supermarkets that organic and gluten free are somehow related, and therefore should be stocked in the same section, sometimes even mixed in amongst each other, as if everything that is gluten free is magically organic or vice versa. Just a couple of days ago I was in a new market and asked if they had a gluten free section, and the response was, "Of course, it's with the organic." The only store that had a dedicated gluten free (with a sign even) was destroyed in the earthquake :( so I am having to change my shopping habits. It's going to be hard, I can tell. Some stores have them on the regular shelves where you have to play hide and seek, do they or don't they? :blink: Makes shopping take so much longer. I am going to be talking to some store managers :ph34r:

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,652
    • Most Online (within 30 mins)
      7,748

    jori kravitz
    Newest Member
    jori kravitz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.