Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wwyd?


newmom07

Recommended Posts

newmom07 Rookie

We thought my 21 mo old son might have a wheat or gluten issue, but his labs came back in negative. He has the classic look of very thin arms/legs and a large distended belly. It is like a miracle since we put him gluten-free -- he was sick at least every other week for months and months and for 6 weeks straight, now he has been healthy for 3 weeks. He had lost a lot of weight and is now packing it back on. He acts like himself again and I can no longer wrap my fingers completely around his thigh. We switched him to Lactaid after a week of gluten-free and that seemed to clear up the remaining issues (we even did a 1 day test back on regular milk and could immediately tell a difference). But the celiac tests were negative. We don't know what to make of it. Our pediatrician thinks he is now healthy (no flu, stomach bug, etc) and that's the change, but we aren't so convinced. Should we do an eteralab (sp?) test? Do those virtually all come back positive? Do we check with an allergist for other allergies (but he has no skin issues)? My DH is convinced gluten-free is best for him and could care less what the medical community thinks. I don't mind keeping our home gluten-free, but I would love not to have to freak out if he has a cupcake at a friend's birthday party or to be able to go out to eat without worrying about cross- contamination. Our Dr. would like us to put him back on gluten this summer (after the flu season has passed) to give him a gluten-challenge. DH would want to wait a few years until he can really communicate with us how he feels. I don't know how quickly we'd be able to see the gluten-free impact - would it be obvious like the milk? His poop is more solid now, but he never had the serious runs, so I don't know that watching his poop could teach us much. Sigh, we just don't know what to do. This is causing some marital discord, so we'd love some advice.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

I think your DH is a smart fellow and his suggestions are exactly what I would suggest.

Kimmik95 Rookie

I would second your husband. If your child has a gluten intolerance or sensitivity, does it really matter if he's actually diagnosed with celiac disease? Younger children are very often mis-diagnosed.

Once a person goes gluten-free, they can get REALLY sensitive to gluten, so I don't recommend adding it back in at least until your son can tell you there's an issue. My son is 6, has celiac disease, and has been gluten-free since November 2010. He was given gluten in December at a daycamp and actually developed a neurological tic and other side effects for over 6 weeks. Prior to going gluten-free, his reaction was actually somewhat minor.

I know it sounds like alot, but you really get into the rhythm of gluten-free quickly if you just stick to it and dedicate to it. My son has his first birthday party coming up since being diagnosed and it's at a laser tag place where they serve pizza and popcorn and they'll be cake. I just talked to the owner of the establishment about bringing Chris is own pizza, the popcorn is individually bagged, and I'm going to bring a gluten-free cupcake or two (I make them up and keep in the freezer already with icing). No sweat. Actually a few weeks ago, he went skiing with Cub Scouts and the food was all inclusive to the price - my husband called to see if they'd have anything Chris could eat and the place had a full gluten free menu.

It's a bit of a challenge, but the failure to thrive thing is scary (my son dropped from 75 height/25 weight to 15% height and 3% weight in just over a year). I would do anything to stop that.

I'm having a baby in 2 weeks that has DS. She will naturally be more likely to develop celiac disease because of the DS and the fact that Chris has it puts her at an almost certainty. I'm probably going to just keep her gluten-free from the start. Once any DS related medical issues are resolved and she's old enough to communicate, I might add it back in to see if she develops the sensitivity, but as celiac disease needs a trigger event, that's a little different then someone who already shows signs of gluten sensitivity.

Whatever you decide to do - good luck - it's a hard thing to try to figure out.

We thought my 21 mo old son might have a wheat or gluten issue, but his labs came back in negative. He has the classic look of very thin arms/legs and a large distended belly. It is like a miracle since we put him gluten-free -- he was sick at least every other week for months and months and for 6 weeks straight, now he has been healthy for 3 weeks. He had lost a lot of weight and is now packing it back on. He acts like himself again and I can no longer wrap my fingers completely around his thigh. We switched him to Lactaid after a week of gluten-free and that seemed to clear up the remaining issues (we even did a 1 day test back on regular milk and could immediately tell a difference). But the celiac tests were negative. We don't know what to make of it. Our pediatrician thinks he is now healthy (no flu, stomach bug, etc) and that's the change, but we aren't so convinced. Should we do an eteralab (sp?) test? Do those virtually all come back positive? Do we check with an allergist for other allergies (but he has no skin issues)? My DH is convinced gluten-free is best for him and could care less what the medical community thinks. I don't mind keeping our home gluten-free, but I would love not to have to freak out if he has a cupcake at a friend's birthday party or to be able to go out to eat without worrying about cross- contamination. Our Dr. would like us to put him back on gluten this summer (after the flu season has passed) to give him a gluten-challenge. DH would want to wait a few years until he can really communicate with us how he feels. I don't know how quickly we'd be able to see the gluten-free impact - would it be obvious like the milk? His poop is more solid now, but he never had the serious runs, so I don't know that watching his poop could teach us much. Sigh, we just don't know what to do. This is causing some marital discord, so we'd love some advice.

eatmeat4good Enthusiast

I'm very impressed with your husband.

He is very astute. You should keep him. And gluten free!

IrishHeart Veteran

I have to be honest, I am not a parent of a child with celiac, but I could not help but add my thoughts as I know my cousin and his wife went through this kind of decision process with their child.

My 2 cents? Trust the excellent results with the gluten free diet. Hubby is wise.

Too many of us have been burned by what "the medical community" thinks. Left undiagnosed and likely to develop more and more autoimmune diseases and chronic pain. Blood work is negative all too often.

A "flu" doesn't cause thin arms, legs and a distended belly.

If your child is thriving...what more proof do you need? Of course, it is your decision, but even I wouldn't do the gluten challenge. I NEVER want to feel as lousy/spacey/sick as gluten made me feel ever again.

I am thrilled for you both that your son is doing so well!! Many Blessings! :)

mommida Enthusiast

The gluten challenge can be dangerous. (My daughter was hospitalized for dehydration at 17months from a 2 week gluten challenge. She was too ill to have the endoscopy after the positive blood work. She was genetic tested and positive for 2 Celiac genes.) I would wait until your child is better to communicate, potty training is done, and has time to reach all the important milestones of this age.

MacieMay Explorer

My daughter's tests came back negative too (she is 2 now) but had all the testing at 18 mos. She had the same problem with dairy. WE have been gluten-free since sept and she is WAY better.

I agree with your husband, I would wait to do the challenge until he is older and he can tell you how he is feeling.

Good luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sydneysmommy Apprentice

Your child's symptoms sound so similar to my youngest. thin arms and legs, very large belly. we switched to lactaid and that made a big difference but when we feed her gluten free meals we see an even BIGGER difference than when she eats regular meals with gluten (her stomach swells almost immediately, to the point she cannot fit into her highchair/tray anymore!!!).

GI hasn't tested her for Celiac yet bc he's afraid it will just come back negative either way. she's only 22mo.

he thinks the only BEST answer is to test her via scope, which (i called yesterday) he's willing to do if all else fails in other testing.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,427
    • Most Online (within 30 mins)
      7,748

    Bennie Matthews
    Newest Member
    Bennie Matthews
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.