Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alpha Lipoic Acid


kenlove

Recommended Posts

kenlove Rising Star

Started getting a lot of leg pain then realized that I had stopped taking Alpha-lipoic acid, which is an antioxidant that is made by the body and is found in every cell, where it helps turn glucose into energy, 2 weeks ago. Originally it was for diabetic nerve pain which I have not had since July after a month in a clinic get my heart fixed. Anyway, started think about the possible relationship between this acid and celiac.

Anyone have experience with the acid?

ken


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eatmeat4good Enthusiast

I take it. I don't know that I can tell what it helps with, but after reading about all the benefits, and a Physician's assistant also recommended it, I added it to my vitamin routine along with DMAE. That is interesting that you can tell it is helping your muscles. Please post if that pain goes away on resuming Alpha Lipoic Acid. It will be interesting.

kenlove Rising Star

Will do -- Just need to get to the store to get more!

I take it. I don't know that I can tell what it helps with, but after reading about all the benefits, and a Physician's assistant also recommended it, I added it to my vitamin routine along with DMAE. That is interesting that you can tell it is helping your muscles. Please post if that pain goes away on resuming Alpha Lipoic Acid. It will be interesting.

  • 2 weeks later...
kenlove Rising Star

A week after being back on alpha lipoic acid there is no pain and no problems. No side effects either. Looks like I'll be on this for a long time -- I can also feel the difference in energy since it helps process glucose into energy as well as deal with free radicals --

I take it. I don't know that I can tell what it helps with, but after reading about all the benefits, and a Physician's assistant also recommended it, I added it to my vitamin routine along with DMAE. That is interesting that you can tell it is helping your muscles. Please post if that pain goes away on resuming Alpha Lipoic Acid. It will be interesting.

GFinDC Veteran

Hi Ken,

Seems like a read a post on here a long time ago about ALA possibly raising blood sugar levels. I don;t know if that is true or a problem or not, just something once read.

kenlove Rising Star

What it does is release more glucose into the blood stream so that it gets converted to energy instead of being stored.

I stopped all sugar last July and now off of all meds. I know when the ALA is working since my sugar will go between 80 and 124 everyday but now and then it will shoot up to 170 followed by 150 and 120 -- after those 3 days it goes back below 100 for a month or so -- its just helps to use up the stored sugar...I just dont eat any carbs for a few days when it happens

Hi Ken,

Seems like a read a post on here a long time ago about ALA possibly raising blood sugar levels. I don;t know if that is true or a problem or not, just something once read.

GFinDC Veteran

What it does is release more glucose into the blood stream so that it gets converted to energy instead of being stored.

I stopped all sugar last July and now off of all meds. I know when the ALA is working since my sugar will go between 80 and 124 everyday but now and then it will shoot up to 170 followed by 150 and 120 -- after those 3 days it goes back below 100 for a month or so -- its just helps to use up the stored sugar...I just dont eat any carbs for a few days when it happens

Well, I looked up ALA on the UMD site. They say a lot of good things about ALA. Sounds like a good thing to me! I may suggest it to my brother. He just started a diabetic diet.

Open Original Shared Link

This is just small portion of the web page info:

....

Diabetes

Alpha-lipoic acid can lower blood sugar levels, and its ability to kill free radicals may help reduce pain, burning, itching, tingling, and numbness in people who have nerve damage caused by diabetes (called peripheral neuropathy). Alpha-lipoic acid has been used for years for this purpose in Europe, and at least one study found that intravenous (IV) doses of alpha-lipoic acid helped reduce symptoms. However, the evidence indicating that taking alpha-lipoic acid orally will help is weaker. Most studies have been small and poorly designed. One 2006 study did show benefit from taking alpha-lipoic acid for diabetic neuropathy compared to placebo.

Taking alpha-lipoic acid does appear to help another diabetes-related condition called autonomic neuropathy, which affects the nerves supplying the heart. One study found that 73 people with autonomic neuropathy improved when taking 800 mg of alpha-lipoic acid orally compared to placebo.

....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

They first gave it to me for neuropathic pain relief. When I went off it the difference was pretty remarkable.

My experience begs the question if there is some relation to celiac where the lack of villi prevents getting whatever is needed to produce the ALA in cells.

Who knows... just glad the pain is not there.

Well, I looked up ALA on the UMD site. They say a lot of good things about ALA. Sounds like a good thing to me! I may suggest it to my brother. He just started a diabetic diet.

Open Original Shared Link

This is just small portion of the web page info:

....

Diabetes

Alpha-lipoic acid can lower blood sugar levels, and its ability to kill free radicals may help reduce pain, burning, itching, tingling, and numbness in people who have nerve damage caused by diabetes (called peripheral neuropathy). Alpha-lipoic acid has been used for years for this purpose in Europe, and at least one study found that intravenous (IV) doses of alpha-lipoic acid helped reduce symptoms. However, the evidence indicating that taking alpha-lipoic acid orally will help is weaker. Most studies have been small and poorly designed. One 2006 study did show benefit from taking alpha-lipoic acid for diabetic neuropathy compared to placebo.

Taking alpha-lipoic acid does appear to help another diabetes-related condition called autonomic neuropathy, which affects the nerves supplying the heart. One study found that 73 people with autonomic neuropathy improved when taking 800 mg of alpha-lipoic acid orally compared to placebo.

....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,339
    • Most Online (within 30 mins)
      7,748

    Skydawg
    Newest Member
    Skydawg
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...