Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Desperate For Some Gluten-Free Onion Rings!


Jenn624

Recommended Posts

Jenn624 Rookie

Suggestions anyone?

I don't cook, so making my own is not a good idea!

Thanks,

Jenn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ciavyn Contributor

We need to get you cooking! ;) Actually, I've been going through the same thing, and I don't miss much, to be honest. I know you said you don't cook, BUT...there might be an easy baking solution. Hungry Girl has a low cal onion ring recipe using Fiber One crumbs, but you could use Glutino breadcrumbs (or probably any other ones out there). If you followed her recipe but got rid of the gluten, that might give you at least something similar. Open Original Shared Link Couldn't hurt to check it out, and it looks super easy. If you look around on her site, she has several other recipes for them as well.

Marc49 Explorer

Supposedly Trader Joe's carries some gluten-free baked onion rings if you have one nearby,.....I do not.

Here is a decent looking recipe in case you change your mind. Personally you are going to have to start cooking some unless you plan on going without a number of things. Also the prepared gluten-free items are quite expensive.

Open Original Shared Link

love2travel Mentor

Baking onion rings is very easy, it's true! :) Just be sure to season the flour very well prior to baking because some recipes exclude seasoning. You don't want bland rings! Some good seasonings include Smoked Paprika, Cayenne, Herbes de Provence and so on. Plus I love to sprinkle mine as soon as they are out of the oven with crunchy coarse sea salt.

eatmeat4good Enthusiast

Baking onion rings is very easy, it's true! :) Just be sure to season the flour very well prior to baking because some recipes exclude seasoning. You don't want bland rings! Some good seasonings include Smoked Paprika, Cayenne, Herbes de Provence and so on. Plus I love to sprinkle mine as soon as they are out of the oven with crunchy coarse sea salt.

Hey Love2travel?

This sounds great! I have silly questions. Do you use any oil? on the pan? In the batter? And what temp would you bake them? High 400 or normal 350? I have never thought of this. If it really works, heck we could be doing this with our other veggies too. Like now I'm thinking about mushrooms, cauliflower...yum. I stopped frying ya know due to the digestion thing, but I love breaded cauliflower and miss it bad!

Any help might get me and the OP cooking! Thanks!

GlutenFreeManna Rising Star

Without cooking it's going to be difficult to get gluten-free onion rings. I'm sure they exist somewhere but they will be pricey and hard to find.

You could eat some Funyuns to see if that helps with your craving. Last I read they were gltuen free, but do double check that as ingredient can change.

GlutenFreeManna Rising Star

This recipe looks good and not too hard: Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Chop some large slices of onions and dredge them in Pamela's Pancake Mix - Batter and deep fry. Take them out to drain on a paper towel and lightly salt.

....pretty darn close!! :D

jerseyangel Proficient

This recipe looks good and not too hard: Open Original Shared Link

That does look pretty easy--gonna give it a try :)

Thanks!

GlutenFreeManna Rising Star

That does look pretty easy--gonna give it a try :)

Thanks!

Let us know how it turns out! I have done something similar to make oven fried chicken gluten free and it was great--couldn't even tell it was gluten free.

jerseyangel Proficient

Let us know how it turns out! I have done something similar to make oven fried chicken gluten free and it was great--couldn't even tell it was gluten free.

So funny you should mention that--we just had oven fried chicken tonight for dinner. :D The onion rings shouldn't be much different.

GlutenFreeManna Rising Star

So funny you should mention that--we just had oven fried chicken tonight for dinner. :D The onion rings shouldn't be much different.

Yum :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.