Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Now Here's Some Custome Service! (Pf Changs)


Monklady123

Recommended Posts

Monklady123 Collaborator

I've never eaten PF Changs but have read here how it's great for gluten free. When my family wants Chinese we've just been ordering from our regular place and I just eat something else, since our regular place delivers and PF Changs doesn't. But, lately I've been craving fried rice, so we ordered from PF Changs and ds drove over to get it. (we learned they have curbside pickup which makes the no-delivery thing better, lol).

Anyway, I ate it two nights ago, woke up feeling okay, but by mid-morning I had that gluten headache and a few tmi intestinal issues. All I'd had for breakfast was my normal coffee and Udi's toast (from a loaf that I'd already been eating from with no problems.)

I had noticed on the chicken in my fried rice that there was a coating and I wondered if they'd gotten mixed up. So I called and talked to the manager. She went to talk to the chef, and came back with a complete list of every ingredient in the dish. The coating was egg and corn starch. She explained how the gluten-free area of the kitchen is entirely separate, how they use dedicated utensils, cutting boards, woks, etc.

So I said well maybe I got some crumbs from my toaster or something (it's a toaster oven and I never have problems, but you never know...). She said "well, I'm 99.9% sure that your problems weren't from our food. But, would you mind if we sent you a $25.00 gift card? I'd hate for you to come away with a bad memory of your first time eating our food."

Would I mind? :lol: :lol: :lol:

She also suggested a few things to order next time that are highly recommended by other gluten-free customers -- lettuce wraps and mongolian beef, specifically.

Would I mind a gift card? hahahahahaha :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

We have been to 3 different PF Changs in 3 different cities. They have all been great! We do find that it is salty and I tend to eat too much. This last time was on Spring Break. we all order from the gluten-free menu.. I had my handy 15 yr old boy with me. This insures I can't over eat. :P

ravenwoodglass Mentor

I've never had a problem with them either. I just wish they had one closer and weren't located at a huge mall that I hate the driving hassle with. :( My DS when he is in town will take the half hour drive (one way) to get me the spicy chicken and snow peas and garlic that is my favorite. He will be coming home for a visit soon and I can't wait to see him and to indulge in my favorite dishes.

TSA Rookie

I've never eaten PF Changs but have read here how it's great for gluten free. When my family wants Chinese we've just been ordering from our regular place and I just eat something else, since our regular place delivers and PF Changs doesn't. But, lately I've been craving fried rice, so we ordered from PF Changs and ds drove over to get it. (we learned they have curbside pickup which makes the no-delivery thing better, lol).

Anyway, I ate it two nights ago, woke up feeling okay, but by mid-morning I had that gluten headache and a few tmi intestinal issues. All I'd had for breakfast was my normal coffee and Udi's toast (from a loaf that I'd already been eating from with no problems.)

I had noticed on the chicken in my fried rice that there was a coating and I wondered if they'd gotten mixed up. So I called and talked to the manager. She went to talk to the chef, and came back with a complete list of every ingredient in the dish. The coating was egg and corn starch. She explained how the gluten-free area of the kitchen is entirely separate, how they use dedicated utensils, cutting boards, woks, etc.

So I said well maybe I got some crumbs from my toaster or something (it's a toaster oven and I never have problems, but you never know...). She said "well, I'm 99.9% sure that your problems weren't from our food. But, would you mind if we sent you a $25.00 gift card? I'd hate for you to come away with a bad memory of your first time eating our food."

Would I mind? :lol: :lol: :lol:

She also suggested a few things to order next time that are highly recommended by other gluten-free customers -- lettuce wraps and mongolian beef, specifically.

Would I mind a gift card? hahahahahaha :D

Thank you for your post! I have not been to PF Changs, but now thats what I'm craving! I'm leaving on vacation and I hope I don't have any problems eating out. It can be a hassel! Enjoy your gift card! Tammy

ndw3363 Contributor

Ravenwood - those are both my favs as well!! I ate there last week and had an excellent experience. I got my order to go - although, they did throw in a fortune cookie - I politely handed it back to get rid of temptation. She apologized and said "sorry it's just a habit to give them to everyone". No harm done since they are wrapped in plastic. They are a bit expensive, but I find one order makes two meals so it's great when I want to splurge. Their flourless chocolate dome with berries is the best dessert on the planet too. Great - now I'm having a craving. :)

catsmeow Contributor

I've never eaten PF Changs but have read here how it's great for gluten free. When my family wants Chinese we've just been ordering from our regular place and I just eat something else, since our regular place delivers and PF Changs doesn't. But, lately I've been craving fried rice, so we ordered from PF Changs and ds drove over to get it. (we learned they have curbside pickup which makes the no-delivery thing better, lol).

Anyway, I ate it two nights ago, woke up feeling okay, but by mid-morning I had that gluten headache and a few tmi intestinal issues. All I'd had for breakfast was my normal coffee and Udi's toast (from a loaf that I'd already been eating from with no problems.)

I had noticed on the chicken in my fried rice that there was a coating and I wondered if they'd gotten mixed up. So I called and talked to the manager. She went to talk to the chef, and came back with a complete list of every ingredient in the dish. The coating was egg and corn starch. She explained how the gluten-free area of the kitchen is entirely separate, how they use dedicated utensils, cutting boards, woks, etc.

So I said well maybe I got some crumbs from my toaster or something (it's a toaster oven and I never have problems, but you never know...). She said "well, I'm 99.9% sure that your problems weren't from our food. But, would you mind if we sent you a $25.00 gift card? I'd hate for you to come away with a bad memory of your first time eating our food."

Would I mind? :lol: :lol: :lol:

She also suggested a few things to order next time that are highly recommended by other gluten-free customers -- lettuce wraps and mongolian beef, specifically.

Would I mind a gift card? hahahahahaha :D

****LIKE**** Button! Would you mind a gift certificate????? Do birds fly????? Ha ha ha ha....How awesome to get a $25 gift card! PF Changs do aim to please!

kareng Grand Master

Ravenwood - those are both my favs as well!! I ate there last week and had an excellent experience. I got my order to go - although, they did throw in a fortune cookie - I politely handed it back to get rid of temptation. She apologized and said "sorry it's just a habit to give them to everyone". No harm done since they are wrapped in plastic. They are a bit expensive, but I find one order makes two meals so it's great when I want to splurge. Their flourless chocolate dome with berries is the best dessert on the planet too. Great - now I'm having a craving. :)

My Favs, too! I have been told several times that they give the fortune cookies because people want the fortune even if they can't eat the cookie. One waitress offered to open it & read the fortune so I wouldn't have to touch it. I am the only one gluten-free but the gluten-free menu has everything we want so we all order gluten-free.

A little secret: the regular meats are marinated in gluten-free sauces. :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

Oh boy oh boy!! :lol: I cannot wait to heal more and eat some Chinese food.....I'll keep this place in mind for later...yum

uh...just one question...how do we non-soy eaters navigate around that ...??

kareng Grand Master

Oh boy oh boy!! :lol: I cannot wait to heal more and eat some Chinese food.....I'll keep this place in mind for later...yum

uh...just one question...how do we non-soy eaters navigate around that ...??

Look on the website & maybe email them about the soy. I have heard they can make stuff without the gluten-free soy sauce. Might not be quite the same but probably still good.

IrishHeart Veteran

thanks, karen!! ;)

ravenwoodglass Mentor

Ravenwood - those are both my favs as well!! I ate there last week and had an excellent experience. I got my order to go - although, they did throw in a fortune cookie - I politely handed it back to get rid of temptation. She apologized and said "sorry it's just a habit to give them to everyone". No harm done since they are wrapped in plastic. They are a bit expensive, but I find one order makes two meals so it's great when I want to splurge. Their flourless chocolate dome with berries is the best dessert on the planet too. Great - now I'm having a craving. :)

Another thing to add to that order. Now I'm craving that spicy chicken and chocolate! Have to drive for an appoinment that's half way there this week....maybe I'll chance the traffic.

I find it makes at least two meals also, even when my son and I just split an order there is still some left over.

Monklady123 Collaborator

Flourless chocolate dome with berries???? omg...

{adding to my list}

jerseyangel Proficient

Flourless chocolate dome with berries???? omg...

{adding to my list}

You will be very happy you did--it's incredible :D

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.