Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Things To Help Digestion?


healinginprogress

Recommended Posts

healinginprogress Enthusiast

Just wondering if there are things that help with digestion of meals? Despite my meals being gluten-free, I feel like I need a little help sometimes, especially since I'm still healing. I do my best to eat smaller meals, but sometimes I get hungry and eat a little more, and then I'm a little uncomfortable. And some gluten-free foods (even unprocessed whole foods) are just a little harder on the digestive system than others, I find.

Thought you guys might have some ideas? (over-the-counter, home remedies, or otherwise!)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

we use digestive enzymes before meals & take probiotics at night...

NateJ Contributor

Just wondering if there are things that help with digestion of meals? Despite my meals being gluten-free, I feel like I need a little help sometimes, especially since I'm still healing. I do my best to eat smaller meals, but sometimes I get hungry and eat a little more, and then I'm a little uncomfortable. And some gluten-free foods (even unprocessed whole foods) are just a little harder on the digestive system than others, I find.

Thought you guys might have some ideas? (over-the-counter, home remedies, or otherwise!)

thats a wonderful question. I was wondering the same thing. Something to soothe or relax things. Sometimes I eat and its like i can feel it move all the way through me. Or i get nauseated right away.

I asked my GI and he gave me something called Nuerontin. Its prescribed to people with seizures and supposed to deaden the nerves in your gut. I guess sort of like a fybro medicine. It seems to help, my my gut still hurts.

eatmeat4good Enthusiast

I had to take Promethazine for quite a while at first. Nausea medicine. I could feel everything and it hurt and I didn't want to eat when my intestines started "waking up".

It helped a lot and I only needed it for a few weeks.

Hey Mamaw? What digestive enzymes do you use? Thanks

YoloGx Rookie

Pancreatin and/or papain/bromelain helps many with celiac with digestion, especially at first. Sometimes a good plant enzyme mix is helpful. I never responded well to the really heavy stuff however since I did not need extra hcl etc. Avoiding milk products except for plain yogurt also helps. I make my own yogurt and ferment it for 24 hours rather than the usual 6 or 7. That way it gets rid of all the lactose.

NateJ Contributor

I had to take Promethazine for quite a while at first. Nausea medicine. I could feel everything and it hurt and I didn't want to eat when my intestines started "waking up".

It helped a lot and I only needed it for a few weeks.

Hey Mamaw? What digestive enzymes do you use? Thanks

Reminds me of every morning I get up and within 5 min my stomach does too. ugh. i hate mornings.

healinginprogress Enthusiast

are these all prescription or over the counter?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ndw3363 Contributor

are these all prescription or over the counter?

I get my digestive enzymes from my chiropractor, but they have plenty of good ones at health food stores. My digestion is SOO much happier now, but I still have a hard time digesting beef. And I'm sorry, with the weather warming up around here, there is NO WAY I'm giving up a steak on the grill!!) I usually find that if I take an enzyme pill right before and right after a heavy meal, that I feel much better than if I hadn't taken it. Make sure to look for plant derived enzymes. I've read that animal derived or synthetics don't work as well. Employee at Whole Foods or the like should be able to help. Good Luck!

Chopper Apprentice

Pancreatin and/or papain/bromelain helps many with celiac with digestion, especially at first. Sometimes a good plant enzyme mix is helpful. I never responded well to the really heavy stuff however since I did not need extra hcl etc. Avoiding milk products except for plain yogurt also helps. I make my own yogurt and ferment it for 24 hours rather than the usual 6 or 7. That way it gets rid of all the lactose.

I didn't know you could ferment out the lactose! Awesome!

eatmeat4good Enthusiast

Yes you can ferment out the lactose. If you google Specific Carbohydrate Diet there is a recipe for how to make 24 hr. yogurt.

And to the question are these all prescription? I think the probiotics and digestive enzymes are over the counter but the medication I mentioned-Promethazine was a prescription.

K8ling Enthusiast

They gave me Reglan to help with that- pregnancy was keeping me from digesting effectively. I'm cutting back on it now but it did help. Also, the promethazine is phenergan and it helps as well as with nausea.

NateJ Contributor

They gave me Reglan to help with that- pregnancy was keeping me from digesting effectively. I'm cutting back on it now but it did help. Also, the promethazine is phenergan and it helps as well as with nausea.

I've tried Phenegran, Reglan, Zofran, Amitriptyline, and about 10 others. None work. I guess the probiotics are my

next step. I need something to settle down the raging hurricane that is my stomach.

RebeccaLynn Rookie

I take natural digestive enzymes, an MCT (coconut oil) capsule to help with healing, and a lactase pill to help with digestion as well. Papaya & Bromelain tabs are excellent to help with digestion also.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,340
    • Most Online (within 30 mins)
      7,748

    Abbyyoung417
    Newest Member
    Abbyyoung417
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.