Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help :(

CourtneyLee

Recommended Posts

CourtneyLee Contributor
CourtneyLee
Posted

So, I've been gluten free for two months... but since yesterday I have had the WORST diarrhea and stomach pains, even worse than before I was diagnosed. Im shaking, I feel so sick. I know I haven't had gluten. 100% sure I haven't. :(

What do you think it could be? I have never felt so sick in my life, and to give you an idea of how much I've been "going", I've used two whole toilet rolls, just today only. :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


annegirl Explorer
annegirl
Posted

I'm so sorry! :(

When that happened to me it ended up being dairy that was the problem, and then soy, and then corn. You might think back over what you've eaten and see if there is anything that you've eaten lately that could have caused it.

I know for me, each time I had a bad reaction to something else I had accidentally eaten it a couple of times in a row in different forms.

Feel better!

Juliebove Rising Star
Juliebove
Posted

I don't know what it could be, but... I had something like that late last night/early this morning. And I don't have issues with gluten. I did eat dairy twice yesterday so I thought it might be that. I outgrew a dairy allergy. I can have it now but I am supposed to limit what I eat.

There has also been a stomach bug going on around here. Perhaps there is one in your area?

eatmeat4good Enthusiast
eatmeat4good
Posted

Dairy, then soy, then eggs, then nightshades, then fructose, then other grains. It could be anything but dairy and soy are your most likely culprits if it is a secondary intolerance. Hang in there, I know it is miserable and I hope it ends soon.

Takala Enthusiast
Takala
Posted

Could be stomach flu or food poisoning, too.

Keep yourself hydrated by drinking plenty of water. Put a pinch of salt into it, and a pinch of sugar. If you can find some gluten free ginger, try that, by brewing it in some tea or just with hot water, or eating crystalized ginger or even grating some ginger root up, it's good for nausea. Fennel seed is supposed to be good also, but ginger is better.

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

I was fine until i ate some food, and now, a few hours later, oh god am i feeling it. I'm just not going to eat, and drink loads of water. thanks so much for your comments guys... :(

T.H. Community Regular
T.H.
Posted

...could be the stomach flu that's going around. :( There's a really nasty one that just knocks people flat, and so far, I have friends in three different states that were all seeing it in the schools and around their cities. These things just get around so easily these days with airplanes and such, you know?

So sorry you got sick!

Although on the gluten front? Did you do anything around construction during the day or two before you got sick? If there's a lot of drywall dust or plywood sawdust in the air, that typically contains gluten, and in large amounts like in a house or office with construction, you breathe in enough to get it down your throat and into your stomach and it can gluten you, you know?

Hope you feel better soon, whatever it was that got you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

I was fine until i ate some food, and now, a few hours later, oh god am i feeling it. I'm just not going to eat, and drink loads of water. thanks so much for your comments guys... :(

What did you eat? Whether it was gluten sneaking in somewhere or it is a stomach bug be gentle with your tummy. Plain gluten free toast, made of course in a toaster that has never been used for gluten bread, Cream of Buckwheat or a for sure gluten free Cream of Rice might settle things a bit.

Do make sure any meds you take for this, or anything else, are gluten free. Pepto Bismal might help a bit. Don't take immodium unless you absolutely have to leave the house. Your body is trying to get rid of whatever is causing this so let it. If your symptoms don't resolve soon you may want to get a stool sample taken to the doctor to check if you may have food poisoning.

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

What did you eat? Whether it was gluten sneaking in somewhere or it is a stomach bug be gentle with your tummy. Plain gluten free toast, made of course in a toaster that has never been used for gluten bread, Cream of Buckwheat or a for sure gluten free Cream of Rice might settle things a bit.

Do make sure any meds you take for this, or anything else, are gluten free. Pepto Bismal might help a bit. Don't take immodium unless you absolutely have to leave the house. Your body is trying to get rid of whatever is causing this so let it. If your symptoms don't resolve soon you may want to get a stool sample taken to the doctor to check if you may have food poisoning.

I had a few mouthfulls of mashed potato. I'm just going to eat some plain toasted gluten-free bread in the morning :( I feel so ill

ravenwoodglass Mentor
ravenwoodglass
Posted

I had a few mouthfulls of mashed potato. I'm just going to eat some plain toasted gluten-free bread in the morning :( I feel so ill

If things haven't eased up today give your doctor a call.

chasbari Apprentice
chasbari
Posted

Were the mashed potatoes from a boxed mix? If so, they probably had gluten in them.

kareng Grand Master
kareng
Posted

I was fine until i ate some food, and now, a few hours later, oh god am i feeling it. I'm just not going to eat, and drink loads of water. thanks so much for your comments guys... :(

That sounds like a stomach virus. Sometimes its not gluten or soy or corn or..... its just a stomach bug. Try to suck on ice chips and don't put food in for a while. you need to keep hydrated and sucking on ice puts the water in slowly. You can ususally sneak it by.

lynnelise Apprentice
lynnelise
Posted

I agree it sounds like a stomach bug to me! Hope you feel better soon!

I think sometimes we stay so focused on gluten issues that we tend to forget that everyone deals with diarrhea, vomitting, heartburn, and stomach aches on occassion!

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

the mashed potato was just potatoes mashed, lol. it hasn't eased up today at all, so yeah i'm agreeing with everyone who says a stomach bug.

i'm getting a blood test to check my vitamin levels tomorrow and then i have to make an appointment with a specialist about getting an endoscopy! has anyone had one?

BamaGal Newbie
BamaGal
Posted

Yeah, I had an Endoscopy when they diagnosed me and it wasn't bad at all. They knocked me out and I never knew when it was over. Good luck. I hope you get better; I am not feeling so well myself. :-(

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

Yeah, I had an Endoscopy when they diagnosed me and it wasn't bad at all. They knocked me out and I never knew when it was over. Good luck. I hope you get better; I am not feeling so well myself. :-(

okay good cause i'm freaking out about it!

Tigercat17 Enthusiast
Tigercat17
Posted

okay good cause i'm freaking out about it!

Please, don't worry at all. I was so afraid, too. But they give you really good drugs and Believe me - you won't feel a thing. After I had my upper endoscopy I felt kind of foolish for being so afraid. It was really nothing to be afraid about. :)

Good Luck and enjoy the good meds they give you! :) I hope you're feeling better soon!

CourtneyLee Contributor
CourtneyLee
Posted
  • Author

my doctor said i'll need to eat gluten for 6 weeks before i get it done.. i don't think i'll be getting it done :\

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. catnapt
      - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      learned I had a high PTH level in 2022 suspected to be due to low vit D got my vit D level up a bit but still have high PTH I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption
    2. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

      I am on day 13 of eating gluten and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone...
    3. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    4. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    5. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.