Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disrespectfull People


tennisman

Recommended Posts

tennisman Contributor

I hate them. I have recently come across disrespectfull people though facebook and google :( I just read on facebook how some chef cooked Gluten Free on a BBC tv program in the uk and said he is Celiac but every 3 months he has a 2 week break where he eats as much GLUTEN as possible it's messed up . Why do people do stupid things like this ? The public must think it's not a serious disease hearing things like this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I hate them. I have recently come across disrespectfull people though facebook and google :( I just read on facebook how some chef cooked Gluten Free on a BBC tv program in the uk and said he is Celiac but every 3 months he has a 2 week break where he eats as much GLUTEN as possible it's messed up . Why do people do stupid things like this ? The public must think it's not a serious disease hearing things like this.

This isn't just disrespectful, it's total ignorance.. :blink:

OMG!!This guy is killing himself. And his understanding of gluten intolerance is all WRONG!

What doctor told him he could do that?

You should re-post this clip with the heading...celiac chef eats gluten anwyay and tells the world....these guys have to see this!!

GFinDC Veteran

Another chef with no clue. He needs to get some education before he makes himself really sick.

kareng Grand Master

Another chef with no clue. He needs to get some education before he makes himself really sick.

Survival of the fittest?

IrishHeart Veteran

Survival of the fittest?

:lol: :lol: :lol: (are we bad for laughing??)

Dee777 Rookie

Wow, did anyone read about the chef who deliberately glutens people requesting gluten free meals because it's "all in their heads"??? Craziness... And the message going out to the general public is that Celiac disease is nothing serious. So very very sad. As it was, I was afraid to eat in restaurants. Now, I'm terrified :(

Juliebove Rising Star

He sounds like an idiot! And it is people like that who are not helping us any.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

:lol: :lol: :lol: (are we bad for laughing??)

:lol: :lol: :lol:

Made me laugh... ya either laugh or cry.. or both.

IrishHeart Veteran

:lol: :lol: :lol:

Made me laugh... ya either laugh or cry.. or both.

No, hon....let me clarify what I was laughing at....Karen's comment about HIM cracked me up ...that if he offs himself by foolishly eating gluten, so be it....survival of the fittest.... :lol: :lol:

As for him.... I was stunned by his ignorance of what being a celiac means. I wonder if anyone in the UK--like a doctor maybe?--has seen this clip and told him that he is grossly misinformed.

I think the "old school" thought was that you could "desensitize your system " by exposing yourself to wheat...but celiac disease is not an "allergy". I know that some people on here have said that they were DXed as children, but their parents were told to give them wheat again so they could get used it--which of course set them up for a lifetime of ill health and other autoimmune diseases. That's just criminal :o

This is a common misconception and I get a tad defensive whenever someone says "Oh you just have a wheat allergy" .

I try to explain, but I can see by the second sentence into my explanation that their eyes are glazing over with the "I don't really care, but I am feigning interest" Look....

:lol::angry::blink:

PS Nice chinny hat!! :lol:

kareng Grand Master

No, hon....let me clarify what I was laughing at....Karen's comment about HIM cracked me up ...that if he offs himself by foolishly eating gluten, so be it....survival of the fittest.... :lol: :lol:

This is a common misconception and I get a tad defensive whenever someone says "Oh you just have a wheat allergy" .

I try to explain, but I can see by the second sentence into my explanation that their eyes are glazing over with the "I don't really care, but I am feigning interest" Look....

:lol::angry::blink:

PS Nice chinny hat!! :lol:

I tell them it destroys my intestines. That sounds scary to most people.

I'm taking up a collection to buy that poor abused creature a proper hat. Maybe a nice straw sunbonnet.

IrishHeart Veteran

I tell them it destroys my intestines. That sounds scary to most people.

I'm taking up a collection to buy that poor abused creature a proper hat. Maybe a nice straw sunbonnet.

I guess from now on, I'll cut to the chase and say that too....I have said to people, no, it's not an ACHOO allergy, it's like slow poison to my gut... And they say....oh :blink: ...and that's the end of the conversation and their interest...

as for the hat...yeah, she really does need something a bit more jaunty :lol: :lol: :lol:

Igg postive Rookie

Wow, did anyone read about the chef who deliberately glutens people requesting gluten free meals because it's "all in their heads"??? Craziness... And the message going out to the general public is that Celiac disease is nothing serious. So very very sad. As it was, I was afraid to eat in restaurants. Now, I'm terrified :(

I wouldn't brag that about deliberately glutening customers. He could be sued! Did anyone hear about the man that was sentenced to jail time for selling baked goods that were gluten free at a fair (that was not gluten free) I think it was North Carolina? I saw something on my news tonight about this court case. The word might get around that people will be held responsible criminally for on purpose glutening others.

etta694 Explorer

Okay you fashion-eastas! :P Chilli will have his first runway showing very soon..

No, I knew you were laughing at Kareng's comment Irishheart.. I just meant.. his survival being in question isn't only funny.. it's sad because he really is doing himself (and anyone who listens to him and doesn't understand Celiac) damage. But I thought it was funny too.. :lol: :lol: you guys crack me up.. I'm such a nerd!!

IrishHeart Veteran

Okay you fashion-eastas! :P Chilli will have his first runway showing very soon..

No, I knew you were laughing at Kareng's comment Irishheart.. I just meant.. his survival being in question isn't only funny.. it's sad because he really is doing himself (and anyone who listens to him and doesn't understand Celiac) damage. But I thought it was funny too.. :lol: :lol: you guys crack me up.. I'm such a nerd!!

okay, good...whew!! I didn't want you to think I was being rude about the chef....I am still stupified --no gobsmacked, as the Irish say...by his stupidity.... :blink:

I mean, really, what the heck?? Hope someone sets this dude straight.

So, is Chilli getting an upgrade?? :lol:

IrishHeart Veteran

I wouldn't brag that about deliberately glutening customers. He could be sued! Did anyone hear about the man that was sentenced to jail time for selling baked goods that were gluten free at a fair (that was not gluten free) I think it was North Carolina? I saw something on my news tonight about this court case. The word might get around that people will be held responsible criminally for on purpose glutening others.

yes, I did see that story---he was sentenced--as he should be!! what a jerk!! :angry:

etta694 Explorer

So, is Chilli getting an upgrade?? :lol:

Oh yes!! And he is excited about it.. :D State tuned.. :)

etta694 Explorer

okay, good...whew!! I didn't want you to think I was being rude about the chef....I am still stupified --no gobsmacked, as the Irish say...by his stupidity.... :blink:

I mean, really, what the heck?? Hope someone sets this dude straight.

So, is Chilli getting an upgrade?? :lol:

When in Rome....? I think there will be a clothing line coming... :)

kareng Grand Master

? I think there will be a clothing line coming... :)

That will strike fear in the hearts of chinchillas!

Dee777 Rookie

Here is a link to some information on the chef who deliberately glutened people and thought it was all in our pathetic little heads...

Open Original Shared Link

Dee

kareng Grand Master

Here is a link to some information on the chef who deliberately glutened people and thought it was all in our pathetic little heads...

Open Original Shared Link

Dee

We had a big discussion on here last week if you want to look back & read it.

etta694 Explorer

hey Dee... this is the thread

he really is :o:(:angry: :angry: :angry:

Bamberz1977 Newbie

No, hon....let me clarify what I was laughing at....Karen's comment about HIM cracked me up ...that if he offs himself by foolishly eating gluten, so be it....survival of the fittest.... :lol: :lol:

Death by gluten...it makes me think of the Seinfeld episode in which George's fiancee dies from licking stamps.

IrishHeart Veteran

Death by gluten...it makes me think of the Seinfeld episode in which George's fiancee dies from licking stamps.

OMG! :lol: I had the same thought!! :lol: :lol: :lol:

IrishHeart Veteran

Oh yes!! And he is excited about it.. :D State tuned.. :)

Hey, did that chincilla morph into a dog? That IS quite a trick !!!! IrishHeart and her cat, Bella applaud enthusiastically!!! :lol:

Dee777 Rookie

hey Dee... this is the thread

he really is :o:(:angry: :angry: :angry:

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.