Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Help Their Psoriasis With Gluten Free Diet

michelle5578

Recommended Posts

michelle5578 Newbie
michelle5578
Posted

I have just started a gluten free diet due to GI issues, but I also have psoriasis. I was just curious if anyone else has psoriasis and had it improve on a gluten free diet. Thanks for your input :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I had/have psoriasis. No difference with or without gluten unfortunately :(

cassP Contributor
cassP
Posted

really mushroom???? interesting.

okay- my experience: 10 years ago- when i went 98% wheat free (atkins diet/didnt know anything about gluten)-> my psoraisis, excema, dandruff, and another itchy condition i will not explain completely went away- completely.

kept cheating- dandruff came back, and a strange skin issue on my armpits, and later my eyelids- very strange.

last july went 100% gluten-free.everything went away, but 1st DH came for about 4 months.

THENNNNN come winter- i get the excema on my knuckles ???? why i thought- im off gluten.. but this girl i follow on twitter ( @allergicgirl )- she said that can be from dairy.

sorry- long :/

mushroom Proficient
mushroom
Posted

really mushroom???? interesting.

Most of my problems are skin (but no DH, thank goodness!) Melanomas, skin cancers, psoriasis (actually psoriatic arthritis - the psoriasis only manifested after dx of sero-negative RA). So by the time that arrived I had been through all the RA meds and did not tolerate/became intolerant of them all, some really bad side effects and then especially the Plaquenil which flared up my psoriasis horribly - It just flat out itched for three years, had terrible itching callouses on my palms and heels, psoriasis in places you don't want to know about :ph34r: ) although it handled my arthritis for a couple of years until it just stopped working; so finally I got prescribed Humira by my US rheumy. Wonderful stuff. Been on it three years. Arthritis gone (fingers and toes still sausage-like but joints okay), psoriasis gone, then they messed up my Rx on my last visit, and I ended up down here two months short. Since I started Humira and gluten free at about the same time I thought, "Good time to do a medication-free challenge" Gaaahhhh. Psorirasis came roaring back and I still haven't sent it packing 4-5 months later although it is on the run a bit. Started getting electric shock type pain in fingers and toes - end of challenge!!! But in all of this my scalp is still not right. I got all the psoriasis out of there but seborrheic dermatitis still there in full force. I can't bear the thought that it could be dairy because then I would have zero fun eating :(

Marz Enthusiast
Marz
Posted

I have some strange itchy skin conditions - itchy skin patches sometimes turn white-ish and look like eczema, and I get a chicken-skin like rash. I only get these when accidently glutened (Even trace amounts). IT's much better when I'm on the straight and narrow with safe, whole foods :)

Holding thumbs it helps for your psoriasis

krystynycole Contributor
krystynycole
Posted

I have had psoriasis on my scalp for along time and I've been gluten-free for about six months now. I haven't seen a change at all. I do know others in our same boat who changed their beauty products and saw major improvement. Anything and everything they put on their face, head, or skin is double checked for ingredients as some products do contain gluten. Just a thought

Jestgar Rising Star
Jestgar
Posted

My psoriasis responds to corn, not gluten.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MelindaLee Contributor
MelindaLee
Posted

I also have psoriasis and psoratic arthritis. My arthritis is gone since going gluten-free, I am off all medications. But I still have occational bouts of the psoriasis on my scalp, it has never been terrible, but it hasn't really changed with the gluten-free diet. Everyone, however, responds differently. I have had corn allergies in the past. I seem to tolerate it okay at this point. It is possible that it would improve with eliminating corn, but I don't have much motivation to elimiate that, too! :rolleyes:

jenngolightly Contributor
jenngolightly
Posted

I have just started a gluten free diet due to GI issues, but I also have psoriasis. I was just curious if anyone else has psoriasis and had it improve on a gluten free diet. Thanks for your input :)

My psoriasis cleared when I went off corn and nuts.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748
    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Unexpected gluten exposure risk from cultivated mushrooms

      By Lkg5 · Posted

      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      my IGG is 815 IGA 203  but tTG-Iga is   <0.4!!!!!!!!!!!!!   oh my god- 13 days of agony and the test is negative?  I don't even know what to do next. There zero doubt in my mind that I have an issue with wheat and probably more so with gluten as symptoms are dramatically worse the more gluten a product has   I am going to write up the history of my issues for the past few years and start a food/symptom diary to bring with me to the GI doctor in March.   I googled like crazy to try to find out what other things might cause these symptoms and the only thing that truly fits besides celiac is NCGS   but I guess there are some other things I maybe should be tested for ...? like SIBO?   I will continue to eliminate any foods that cause me distress (as I have been doing for the past couple of years) and try to keep a record. Can anyone recommend an app or some form or something that would simplify this? I have a very full and busy life and taking the time to write out each symptom name in full would be tedious and time consuming- some sort of page with columns to check off would be ideal. I am not at all tech savvy so that's not something I can make myself ... I'm hoping there's some thing out there that I can just download and print out   do I give up on testing for celiac with such a low number? I am 70 yrs old I have been almost completely off gluten for the most part for about 2 yrs. I had a meal of vital wheat gluten vegan roast,  rolls and stuffing made from home baked bread and an apple pie- and had the worst pain and gas and bloating and odd rumblings in my gut etc - almost went to the ER it was so bad. I was thinking, since I'm spilling a lot of calcium in my urine, that perhaps this was a kidney stone (never had one before but there's always that first time, right?)    Saw my endo on Jan 20th and after hearing the story about the symptoms from eating that holiday meal, she suggested doing a gluten challenge. She said 2 weeks was fine- she said stopping it in the middle if symptoms got bad was fine- In the meantime I'd read that 2 weeks was not enough- called and argued with the nurse about this, but ultimately decided to stop the gluten on the 13th day and get the test done because I was in too much pain and almost suicidal and knew I could not continue.   so.............. that's where I am now I have had no bread since Sunday. I did have some rolled oats today and had some gas and bloating afterwards I did have some wheat germ in a smoothie on Tuesday and had a stomach ache later that night.   but overall I feel so much better! all the joint pain is gone! the nausea is gone. The stomach pain and gas and bloating are going away. Still a bit gassy but no more of that horrible odor. wow, that would clear a room if I was out in public!  I see a GI nurse March 4th  I hope she'll be able to help sort this out! can you think of what my next steps might be?
    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.