Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee


NateJ

Recommended Posts

NateJ Contributor

Been drinking maxwell house hazelnut coffee on and off cause it was in my freezer and I'm pretty sure

its killing my gut. Does anyone know if this stuff has gluten in it?

I tried looking on their website and googling with no luck. the container shows 'natural flavors' as an

ingredient but i guess that could mean anything.

Whats a good gluten free coffee that doesn't cost 10 bucks a pound?

Also, anyone have a good power or protien bar they can recommend?

I tried the Lara bars and I think the nuts tear me up too. they don't seem to agree with me.

The think thin ones are ok, but pricey and sugarless, which i need the sugar.

Thanks

Nate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFreeMO Proficient

I drink Maxwell House plain coffee. I avoid all flavored coffees. The coffeemate flavored creamers are gluten free if you want a little flavor to add to it. I just use Lactaid milk and sugar in mine.

Not sure on the bars b/c I don't eat them - i'm sure someone else will chime in.

kimis Collaborator

Kind bars ROCK!!!! I drink dunkin everyday with no problems...iced, hot flavored, not flavored.....yummy!

NateJ Contributor

i just need to find a new flavor i like i guess.

CarolinaKip Community Regular

Been drinking maxwell house hazelnut coffee on and off cause it was in my freezer and I'm pretty sure

its killing my gut. Does anyone know if this stuff has gluten in it?

I tried looking on their website and googling with no luck. the container shows 'natural flavors' as an

ingredient but i guess that could mean anything.

Whats a good gluten free coffee that doesn't cost 10 bucks a pound?

Also, anyone have a good power or protien bar they can recommend?

I tried the Lara bars and I think the nuts tear me up too. they don't seem to agree with me.

The think thin ones are ok, but pricey and sugarless, which i need the sugar.

Thanks

Nate

I had stopped drinking coffee when first DX. I have since been drinking Folgers Simply Smooth with no problems. It is supposed to be gentle on your stomach. I drink one large mug with straight up sugar in the a.m. I would also like to add some flavor, but have yet to check the gluten-free status of any. I know the creamers would add some flavor for you. I not doing much dairy right now and stay clear of the cream. Also, I did drink my coffee really strong and now on the weaker side.

I do not eat any bars as of right now. I cannot do the Lara bars because of allergies to nuts/almonds. I do know that Zone Perfect has some gluten-free bars you may want to look into. The gluten-free list I have is a year old or I would place it here. You can get a list of ingredients on their website. If you would like, I have their number if you want to call. Let me know....

cap6 Enthusiast

I use Coffee Mate and it says "Gluten Free" under the ingredients.

I had to cut out coffee in the beginning as it ripped up my stomach. After a few months I was slowly able to add it again. Healing time I guess!

NateJ Contributor

yeah it might just be all in my head but when if find something be it coffee or whatever that just says 'natural or artificial flavors' I get spooked. That could mean anything!

The Lara bars do a number on me too and the flavor is not really what I'm looking for.

The Zone perfect ones do not say gluten-free anywhere and all the flavors I saw at Walmart and the grocery store said

'may contain traces of wheat'. I would think they would print on there if it was gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



psawyer Proficient

I would think they would print on there if it was gluten-free.

Until there is a regulated definition of gluten-free, many companies refuse, for legal liability reasons, to label their products "gluten-free," even though they, in fact, are.

CarolinaKip Community Regular

yeah it might just be all in my head but when if find something be it coffee or whatever that just says 'natural or artificial flavors' I get spooked. That could mean anything!

The Lara bars do a number on me too and the flavor is not really what I'm looking for.

The Zone perfect ones do not say gluten-free anywhere and all the flavors I saw at Walmart and the grocery store said

'may contain traces of wheat'. I would think they would print on there if it was gluten-free.

I got a list of gluten-free zone bars from my dietitian who only sees Celiacs. Her daughter has to eat gluten-free.

NateJ Contributor

I got a list of gluten-free zone bars from my dietitian who only sees Celiacs. Her daughter has to eat gluten-free.

Can you post that or send it to me? I would greatly appreciate it. The Lara Bars are just not good. I like the Zone ones though.

CarolinaKip Community Regular

Can you post that or send it to me? I would greatly appreciate it. The Lara Bars are just not good. I like the Zone ones though.

I'll find my list and send it to you soon.

NateJ Contributor

I actually got one and posted it in the food section. I sent them and email and they replied right away. basically said none of there bars are gluten-free because they are made in a wheat processing facility, but they have a list of bars they do not contain gluten.

sa1937 Community Regular

Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link

For some reason I'm not fond of Larabars either.

NateJ Contributor

Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link

For some reason I'm not fond of Larabars either.

I think its the consistency for me, there are mushey and heavy with a strange flavor, probably the dates.

Aren't Luna the ones marketed to women, its says something about the balanced bar for women on the front or something like that.

sa1937 Community Regular

Aren't Luna the ones marketed to women, its says something about the balanced bar for women on the front or something like that.

I don't have a clue. According to the article only the Luna Protein Bars will be gluten-free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748

    PaulK
    Newest Member
    PaulK
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.