Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee

NateJ

Recommended Posts

NateJ Contributor
NateJ
Posted

Been drinking maxwell house hazelnut coffee on and off cause it was in my freezer and I'm pretty sure

its killing my gut. Does anyone know if this stuff has gluten in it?

I tried looking on their website and googling with no luck. the container shows 'natural flavors' as an

ingredient but i guess that could mean anything.

Whats a good gluten free coffee that doesn't cost 10 bucks a pound?

Also, anyone have a good power or protien bar they can recommend?

I tried the Lara bars and I think the nuts tear me up too. they don't seem to agree with me.

The think thin ones are ok, but pricey and sugarless, which i need the sugar.

Thanks

Nate

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I drink Maxwell House plain coffee. I avoid all flavored coffees. The coffeemate flavored creamers are gluten free if you want a little flavor to add to it. I just use Lactaid milk and sugar in mine.

Not sure on the bars b/c I don't eat them - i'm sure someone else will chime in.

kimis Collaborator
kimis
Posted

Kind bars ROCK!!!! I drink dunkin everyday with no problems...iced, hot flavored, not flavored.....yummy!

NateJ Contributor
NateJ
Posted
  • Author

i just need to find a new flavor i like i guess.

CarolinaKip Community Regular
CarolinaKip
Posted

Been drinking maxwell house hazelnut coffee on and off cause it was in my freezer and I'm pretty sure

its killing my gut. Does anyone know if this stuff has gluten in it?

I tried looking on their website and googling with no luck. the container shows 'natural flavors' as an

ingredient but i guess that could mean anything.

Whats a good gluten free coffee that doesn't cost 10 bucks a pound?

Also, anyone have a good power or protien bar they can recommend?

I tried the Lara bars and I think the nuts tear me up too. they don't seem to agree with me.

The think thin ones are ok, but pricey and sugarless, which i need the sugar.

Thanks

Nate

I had stopped drinking coffee when first DX. I have since been drinking Folgers Simply Smooth with no problems. It is supposed to be gentle on your stomach. I drink one large mug with straight up sugar in the a.m. I would also like to add some flavor, but have yet to check the gluten-free status of any. I know the creamers would add some flavor for you. I not doing much dairy right now and stay clear of the cream. Also, I did drink my coffee really strong and now on the weaker side.

I do not eat any bars as of right now. I cannot do the Lara bars because of allergies to nuts/almonds. I do know that Zone Perfect has some gluten-free bars you may want to look into. The gluten-free list I have is a year old or I would place it here. You can get a list of ingredients on their website. If you would like, I have their number if you want to call. Let me know....

cap6 Enthusiast
cap6
Posted

I use Coffee Mate and it says "Gluten Free" under the ingredients.

I had to cut out coffee in the beginning as it ripped up my stomach. After a few months I was slowly able to add it again. Healing time I guess!

NateJ Contributor
NateJ
Posted
  • Author

yeah it might just be all in my head but when if find something be it coffee or whatever that just says 'natural or artificial flavors' I get spooked. That could mean anything!

The Lara bars do a number on me too and the flavor is not really what I'm looking for.

The Zone perfect ones do not say gluten-free anywhere and all the flavors I saw at Walmart and the grocery store said

'may contain traces of wheat'. I would think they would print on there if it was gluten-free.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


psawyer Proficient
psawyer
Posted

I would think they would print on there if it was gluten-free.

Until there is a regulated definition of gluten-free, many companies refuse, for legal liability reasons, to label their products "gluten-free," even though they, in fact, are.

CarolinaKip Community Regular
CarolinaKip
Posted

yeah it might just be all in my head but when if find something be it coffee or whatever that just says 'natural or artificial flavors' I get spooked. That could mean anything!

The Lara bars do a number on me too and the flavor is not really what I'm looking for.

The Zone perfect ones do not say gluten-free anywhere and all the flavors I saw at Walmart and the grocery store said

'may contain traces of wheat'. I would think they would print on there if it was gluten-free.

I got a list of gluten-free zone bars from my dietitian who only sees Celiacs. Her daughter has to eat gluten-free.

NateJ Contributor
NateJ
Posted
  • Author

I got a list of gluten-free zone bars from my dietitian who only sees Celiacs. Her daughter has to eat gluten-free.

Can you post that or send it to me? I would greatly appreciate it. The Lara Bars are just not good. I like the Zone ones though.

CarolinaKip Community Regular
CarolinaKip
Posted

Can you post that or send it to me? I would greatly appreciate it. The Lara Bars are just not good. I like the Zone ones though.

I'll find my list and send it to you soon.

NateJ Contributor
NateJ
Posted
  • Author

I actually got one and posted it in the food section. I sent them and email and they replied right away. basically said none of there bars are gluten-free because they are made in a wheat processing facility, but they have a list of bars they do not contain gluten.

sa1937 Community Regular
sa1937
Posted

Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link

For some reason I'm not fond of Larabars either.

NateJ Contributor
NateJ
Posted
  • Author

Luna Protein Bars are going gluten-free this spring. You might want to read this article for more info: Open Original Shared Link

For some reason I'm not fond of Larabars either.

I think its the consistency for me, there are mushey and heavy with a strange flavor, probably the dates.

Aren't Luna the ones marketed to women, its says something about the balanced bar for women on the front or something like that.

sa1937 Community Regular
sa1937
Posted

Aren't Luna the ones marketed to women, its says something about the balanced bar for women on the front or something like that.

I don't have a clue. According to the article only the Luna Protein Bars will be gluten-free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.