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Hello From Australia

AussieAmanda

Recommended Posts

AussieAmanda Rookie
AussieAmanda
Posted

Just saw this part of the forum so thought I'd drop in and wave my hand at any other Aussies who might be on here. I'm in Perth and I'm gluten intolerant. I've written a longer post about my situation in the gluten intolerance and behaviour thread.

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Mack the Knife Explorer
Mack the Knife
Posted

Just saw this part of the forum so thought I'd drop in and wave my hand at any other Aussies who might be on here. I'm in Perth and I'm gluten intolerant. I've written a longer post about my situation in the gluten intolerance and behaviour thread.

Hey there, I'm from Melbourne. I think there are a few Aussies floating around here.

  • 2 weeks later...
Kim69 Apprentice
Kim69
Posted

Hi. I'm from Melbourne too.

Kim

  • 2 weeks later...
Meg123 Explorer
Meg123
Posted

Hi, I'm from Perth too. My Dr told me today that I'm Gluten Intolerant, but the jury is still out on celiac disease. Off to try and find your thread....

  • 3 months later...
kellynolan82 Explorer
kellynolan82
Posted

I've been coeliac for a while now. 11 years almost. I tend to live in Melbourne, but am also studying in Canberra. My pastime has been taking a variety of companies to task over false and illegal gluten free advertising in Australia...

beebs Enthusiast
beebs
Posted

Hi there,

I'm from Sydney but we are relocating to regional NSW soon:)

Wombat Newbie
Wombat
Posted

another hi from Melbourne!! :D

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come dance with me Enthusiast
come dance with me
Posted

Hi I'm from rural NQ :)

  • 3 weeks later...
Xsara Newbie
Xsara
Posted

Hi we are in Queensland and have a breadmaker which we are having a variable amount of success with. Just wonder what other Aussie are using as a base mixture and their success or otherwise?

come dance with me Enthusiast
come dance with me
Posted

I buy Easy Baker mix them bake it in a loaf pan in the oven. I suck at the bread maker lol.

beebs Enthusiast
beebs
Posted

Hi we are in Queensland and have a breadmaker which we are having a variable amount of success with. Just wonder what other Aussie are using as a base mixture and their success or otherwise?

I've been doing this recipe almost every second day - if you like irish soda bread you will love this!

Open Original Shared Link

I put in heaped spoons of the baking powder so it rises a bit better.

millymoo Newbie
millymoo
Posted

Hello there

I`m from Wollongong NSW and just joined this site.

Twinklestars Contributor
Twinklestars
Posted

Hi there, I'm from the NT :) I just posted my introductory thread in the pre diagnosis section. I'm hoping I'm about to start on the road to recovery!

desert rose Newbie
desert rose
Posted

Just saw this part of the forum so thought I'd drop in and wave my hand at any other Aussies who might be on here. I'm in Perth and I'm gluten intolerant. I've written a longer post about my situation in the gluten intolerance and behaviour thread.

Hi, I live in Amata, a small remote community in the north west of South Australia. Im also gluten intolerant.

desert rose Newbie
desert rose
Posted

Hi we are in Queensland and have a breadmaker which we are having a variable amount of success with. Just wonder what other Aussie are using as a base mixture and their success or otherwise?

In the bread maker I find The real bread mix to be good, but for a truly decadent experience I suggest you try Simply Wize Crusty Bread mix. You shape it into a cob and bake in the oven. Tastes like REAL bread (my husband who is not gluten intolerant loves it (and hes fussy).

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    • xxnonamexx
      What's your daily meals? Protein bars?

      By xxnonamexx · Posted

      What are your daily meals? Guilty pleasure snacks? Protein bars? I feel when looking for gluten free foods they are filled with sugar cholesterol. Looking for healthy gluten-free protein bars. Something to fill since sometimes I feel like not to eat anything. Especially if on vacation and unsure of cross contamination I figure go with a salad and protein bar to fill and play it safe.
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      Labs ? Awaiting in person follow up with my GI

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      Thanks for your reply Trents…most appreciated.  I am unfamiliar with celiac labs terminology so I wanted to know if the presence of HLA variants (DA:101, DA:105, DQB1:0301 and DQB1:0501) that the labs detected had any merit in predisposing one to be more sensitive to gluten/carbs than the general population?  Also,  I found what you said about NCGS very interesting and I appreciate you mentioning that.  I’ve worked hard to research and advocate for myself with my Hematologist and now with a new GI, since my bowel surgery and to maintain my Vitamin B12 health concurrent with keeping my levels of Iron in the optimal range. I’ve been tested for SIBO (do not have it), biopsy showed negative for HPylori, and have had Fecal studies done (nothing showed up) and I understand how a loss of a large amount of bowel could be highly impacting re: SIBO, malabsorption and motility issues. So I’ve managed pretty well diet and elimination-wise until just recently. That said, this new problem with extreme bloating, distention and upper girth, NAFLD just occured over the last 4 months so it is new for me and I thought celiac might be a possible issue. I’ll probably just continue on in this less gluten/carbs seem to be better for me and see how reintroducing certain foods go.  Thanks again.    
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