Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Udi's Hamburger Buns!

Roda

Recommended Posts

Roda Rising Star
Roda
Posted

Saw this today on facebook and thought I would share...anyone try them yet?

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFreeMO Proficient
GFreeMO
Posted

I just saw this on their website!! I am so excited! Goodbye bunless burgers and hotdogs!!!!!! As soon as I can find them, I am buying a package of each!!! YAY!

Tina B Apprentice
Tina B
Posted

I just saw this on their website!! I am so excited! Goodbye bunless burgers and hotdogs!!!!!! As soon as I can find them, I am buying a package of each!!! YAY!

Had a great bison burger on a Udi's gluten free bun in a restaurant in Taos, New Mexico. Excellent!

Marc49 Explorer
Marc49
Posted

I have been using their bagels for my bison burgers so far. Hope they start carrying these around here, and that they are not tiny!!

mbrookes Community Regular
mbrookes
Posted

I haven't seen any of the buns around here. The Udi's Newsletter said they would be available in late April or early May. Are you lucky people in a test market area? Of course, when the end of the world comes it will take a couple of years to reach Mississippi!

Roda Rising Star
Roda
Posted
  • Author

I haven't seen any of the buns around here. The Udi's Newsletter said they would be available in late April or early May. Are you lucky people in a test market area? Of course, when the end of the world comes it will take a couple of years to reach Mississippi!

Sounds like me in East Tenn. :lol:

Salax Contributor
Salax
Posted

Yum, thank goodness for Udi's! *bows* :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AgainstTheGrainIdaho Rookie
AgainstTheGrainIdaho
Posted

Sounds like me in East Tenn. :lol:

That's N. Idaho too!! I hope our local HF store start's to carry it!!

Tina B Apprentice
Tina B
Posted

I have been using their bagels for my bison burgers so far. Hope they start carrying these around here, and that they are not tiny!!

The bagels are nice and soft and work well. the Udi's bun I had in the restaurant was a good size. Not tiny. I think they are doing restaurants first then retail.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,514
    • Most Online (within 30 mins)
      7,748
    PaulK
    Newest Member
    PaulK
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      GI DX celiac despite neg serology and no biopsy

      By Roses8721 · Posted

      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.