Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free...just Because


NorthernElf

Recommended Posts

Chiana Apprentice

I also have a coworker who's sister is ceilac. As a teacher we get food, often sweets, donated to us for appreciation in our teacher's lounge. When I long for just a bite of one of the sweets everyone else is eating my coworkers response is "my sister is celiac and she cheats all the time, just eat a piece." Um what?! No thank you...I'd rather not be up all night sick!

I do not understand why some people are just totally and completely insensitive.

It's so hard being polite in society. I would have had the hardest time not saying, "Well, she's an idiot and is going to die of cancer." That obviously wouldn't win me any fans. ;D

I just try to remind myself that most people are uncomfortable with people who do their own thing. A lot of people spend so much time and effort just doing things to 'fit in' (the reason fads exist in the first place) that seeing someone confidently break the mold makes them uncomfortable and makes them question their own world-view. It's possible that she is not questioning your health problem...Instead, perhaps it bothers her that you are unwilling to risk your health just to 'fit in'. What and how people eat is part of their identity. Every time there is a special event or milestone in my boyfriend's family, they celebrate by going out to eat. When I suddenly couldn't eat the same things and at the same places, it was like there was a giant wall put between me and the family. People bond and form groups over communal activities like eating. Once you stop participating, it's like you're telling them on an unspoken level that you don't want to be part of their group anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hnybny91 Rookie

Mu MIL said to me at Easter, "Oh! You are still doing that?" in reference to my not eating gluten. I said, "Yeah, it is either not eat gluten or die so I choose gluten free forever!"

Gemini Experienced

It's so hard being polite in society. I would have had the hardest time not saying, "Well, she's an idiot and is going to die of cancer." That obviously wouldn't win me any fans. ;D

I just try to remind myself that most people are uncomfortable with people who do their own thing. A lot of people spend so much time and effort just doing things to 'fit in' (the reason fads exist in the first place) that seeing someone confidently break the mold makes them uncomfortable and makes them question their own world-view. It's possible that she is not questioning your health problem...Instead, perhaps it bothers her that you are unwilling to risk your health just to 'fit in'. What and how people eat is part of their identity. Every time there is a special event or milestone in my boyfriend's family, they celebrate by going out to eat. When I suddenly couldn't eat the same things and at the same places, it was like there was a giant wall put between me and the family. People bond and form groups over communal activities like eating. Once you stop participating, it's like you're telling them on an unspoken level that you don't want to be part of their group anymore.

I agree with your sentiments about this subject and think you have hit the nail on the head. People become extremely uncomfortable with those who have will power, especially when it comes to food. Like a bunch of teen-agers, even adults, it seems, want to be like everyone else and fit in, which is mind boggling to me. I don't understand why people focus so much on food and make such a big deal out of eating gluten free. I don't care what people eat, that's their business. I do what I have to do and really don't care whether others pretend at being gluten free or not. I don't think it diminishes my need to be strictly gluten-free. I have come to learn after doing this for 6 years that the vast majority of the American population have no clue what healthy eating is and probably never will. I can't change that so don't care anymore....I only care about myself with regards to this diet and people can think what they want. I don't really understand why this should bother Celiac's so much.

What does bother me is when people find out I have celiac disease, they always say they are sorry. I always tell them there is no need to be sorry as I am comfortable with it all and probably eat a much better and varied diet than most people. That really gets their little brains thinking.... :P

mushroom Proficient

I only care what people think to the extent that it will keep me safe from gluten, especially in a restaurant situation. I do not want anyone in a restaurant with the attitude that it is not important. And that I am following a fad diet, or drawing attention to myself, or all the other stupid attitudes that people have toward non-gluten eaters. I just want to be taken seriously without fuss.

jenngolightly Contributor

I agree with your sentiments about this subject and think you have hit the nail on the head. People become extremely uncomfortable with those who have will power, especially when it comes to food. Like a bunch of teen-agers, even adults, it seems, want to be like everyone else and fit in, which is mind boggling to me. I don't understand why people focus so much on food and make such a big deal out of eating gluten free. I don't care what people eat, that's their business. I do what I have to do and really don't care whether others pretend at being gluten free or not. I don't think it diminishes my need to be strictly gluten-free. I have come to learn after doing this for 6 years that the vast majority of the American population have no clue what healthy eating is and probably never will. I can't change that so don't care anymore....I only care about myself with regards to this diet and people can think what they want. I don't really understand why this should bother Celiac's so much.

What does bother me is when people find out I have celiac disease, they always say they are sorry. I always tell them there is no need to be sorry as I am comfortable with it all and probably eat a much better and varied diet than most people. That really gets their little brains thinking.... :P

I agree. I wonder if this freedom from caring comes with experience or age? I'm comfortable with my lifestyle and I couldn't care a bleep about what other people eat. I also hate to hear, "I'm sorry" and get the pity-face-- as if not eating their food is devastating for me: "I'm sorry you can't eat this tuna slop on old rye bread that we ordered for everyone. You must feel like crap because you can't eat it." Blech.

hnybny91 Rookie

Ok, so my MIL asked me AGAIN today if I was sticking to this "diet" and why her neighbor down the road can't eat gluten either but will occasionally have a bowl of pasta when they go out and just say that she has to be good for awhile now - like it was some high fat dessert or something *rolls eyes*

GlutenFreeManna Rising Star

Ok, so my MIL asked me AGAIN today if I was sticking to this "diet" and why her neighbor down the road can't eat gluten either but will occasionally have a bowl of pasta when they go out and just say that she has to be good for awhile now - like it was some high fat dessert or something *rolls eyes*

It sounds like your MIL has gluten free confused with low carb.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.