Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Easter Dinner Sure Is Easier Than Thanksgiving And Christmas!


Monklady123

Recommended Posts

Monklady123 Collaborator

Easter dinner:

1. ham (ingredients: ham, brown sugar glaze)

2. asparagus (ingredients: asparagus)

3. scalloped potatoes (ingredients: potatoes, cream, cheese, salt, pepper)

4. roasted cauliflower (ingredients: cauliflower, Italian seasoning)

5. glass of wine (ingredients: grapes)

6. dessert -- strawberries and raspberries (ingredients: strawberries and raspberries)

lol..

No stuffing, no pumpkin pie, no cinnamon rolls, no green bean casserole, nothing gluteny. woot! B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aeraen Apprentice

NO dinner is easier at our house. Aside from my gluten intolerance, we have a diabetic, milk allergy and peanut allergy in our near relatives.

However, I go out of my way to try to have enough options, so everybody can get what they like and can eat. After all, I know what its like to have a restricted diet, so I make sure people at my house always feel welcomed no matter what their restrictions.

domesticactivist Collaborator

Nice. We went to my mom's house and had:

Roast leg of lamb (we brought)

Roasted cauliflower (in duck fat) (we brought)

Spring green salad (my sister in law brought, we talked about prep with them before-hand)

Lemon curd (we brought)

The rest of the family also had crackers and cheese, roasted potatoes, and lemon meringue pie. They also put dressing on their salad which we skipped because of vegetable oil.

None of us felt deprived, though, and I think it was our most successful gluten-free holiday so far.

Monklady123 Collaborator

I should have added one more thing to the dessert list -- chocolate! lol.. That Easter Bunny sure was smart, he brought only gluten free chocolate for the kids' baskets. And, he left the leftovers hidden for me! He even knew where my best hiding place was! ;)

MJ-S Contributor

I was very apprehensive about Easter at my in-law's house. I ended up taking a yummy appetizer that I could eat and my own meal (grilled chicken and fresh salad made just the way picky me likes it). Doesn't sound very exciting, but my husband's family are not renowned for their cooking skills and so my dish looked better than the actual meal (dried out roast and goopy sides). Dessert was slightly depressing, but since it was all store bought I didn't feel too bad - I rewarded myself with some Coconut Bliss dark chocolate ice cream when I got home. tongue.gif

I fared well, other than taking a sip of vodka before realizing it was distilled from wheat (and I was trying to avoid potential casein problems by skipping the wine)! I had some minor stomach pain and didn't sleep great, but didn't experience most of my other symptoms, so I seem to have lucked out.

The family was very cool - maybe because they're not a "foodie" family they were just fine about me bringing my food. Won't be so easy with my own family, but I've got time to train my mother before Thanksgiving!

sa1937 Community Regular

I fared well, other than taking a sip of vodka before realizing it was distilled from wheat (and I was trying to avoid potential casein problems by skipping the wine)! I had some minor stomach pain and didn't sleep great, but didn't experience most of my other symptoms, so I seem to have lucked out.

Glad you had a successful Easter! I've never heard of any wine that has casein in it though...I like Chardonnay and haven't had a problem with it.

hnybny91 Rookie

I was very apprehensive about Easter at my in-law's house. I ended up taking a yummy appetizer that I could eat and my own meal (grilled chicken and fresh salad made just the way picky me likes it). Doesn't sound very exciting, but my husband's family are not renowned for their cooking skills and so my dish looked better than the actual meal (dried out roast and goopy sides). Dessert was slightly depressing, but since it was all store bought I didn't feel too bad - I rewarded myself with some Coconut Bliss dark chocolate ice cream when I got home. tongue.gif

I fared well, other than taking a sip of vodka before realizing it was distilled from wheat (and I was trying to avoid potential casein problems by skipping the wine)! I had some minor stomach pain and didn't sleep great, but didn't experience most of my other symptoms, so I seem to have lucked out.

The family was very cool - maybe because they're not a "foodie" family they were just fine about me bringing my food. Won't be so easy with my own family, but I've got time to train my mother before Thanksgiving!

Can someone please explain the above statement in bold to me? I can't have casein either and now I can't have WINE because of it???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

Can someone please explain the above statement in bold to me? I can't have casein either and now I can't have WINE because of it???

I have never heard of wine having casein in it. Period.

CarolinaKip Community Regular

I brought my own food and felt alright yesterday. There were crumbs everywhere however. I was going to eat the ham, but my sis had the rolls beside them. There were gluten-free food there, but not knowing how it was prepared...I just ate my own stuff. I felt iffy today, not sure why. I found Easter dinner easier to go without. I think with Thanksgiving and Christmas there are more traditional foods I have to go without. I think with each hoiliday it will get better!

MJ-S Contributor

There are some wines that are "fined" with casein. This is process by which wine is filtered to remove the impurities. Wine can be fined with all kinds of things, including egg, casein, or gelatin.

Here is one link that talks about it:

Open Original Shared Link

If you really are concerned you need to check with the winery or purchase vegan wines. For the record, I still drink white wine (usually rieslings or spanish albarinos) and I've been fine. A couple weeks ago I got sick after drinking italian white wine and that's all they had at dinner yesterday so that's why I was cautious. I don't think it's super common, but still a minor risk.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,121
    • Most Online (within 30 mins)
      7,748

    jenr8er
    Newest Member
    jenr8er
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I tend to agree with RMJ. Your doc took the reasonable and practical approach to diagnosis. All things considered, it was the right way to go. However, if you have first degree relatives that show signs of possible celiac disease, urge them to get formally tested before they start the gluten free diet.
    • RMJ
      It sounds like you have a very reasonable GI doctor, who diagnosed you based on family history and symptoms after eating gluten. I would consider you lucky! The other option would be to make yourself very sick by doing weeks of a gluten challenge prior to an endoscopy.
    • captaincrab55
      Hi Colleen H,   I suffered with the pins and needles/burning feeling in my legs and feet for at least  6 years until my Nephrologist figured out that I had to go on a low salt diet.  He said my kidneys weren't strong enough to remove the salt.  The simple fix was a diuretic, but that med leaves the uric acid behind, so that wasn't an option.  On the bright side the low salt diet lowered my BP over 20 points and and the pins and needles/burning feeling went away.  Good Luck and hope this helps.  
    • Colleen H
      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.