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Olive Oil


Pame

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Pame Newbie

Has anyone else had problems with olive oil. I didn't realize that it wasn't 100% olive oil so possibly it had an oil we are supposed to

avoid. I am new to this and still learning every day.

thanks


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psawyer Proficient

I don't know what "olive oil" you are using, but the olive oil I use is 100% pure olive oil. If something else is present, it would have to be declared in the ingredient list (at least in the US and Canada). Oil from another source would have an explicit name (e.g. peanut oil) or just be listed as "vegetable oil." But "olive oil" as an ingredient can only refer to pure olive oil.

cassP Contributor

ya, im pretty sure it's ONLY Olive oil- and i sure as hell hope so... cause i have to avoid a lot of things in addition to gluten. i did see an article that exposed that the food companies were being dishonest about grading their olive oil. ie: some bottles that say Xtra Virgin are not really xtra virgin, but just regular.

dilettantesteph Collaborator

I have had problems with olive oil. I don't know if it is from adulteration or not. Here is a source Open Original Shared Link

I did find an olive oil I could tolerate after several attempts. I am very sensitive, hopefully you will find one more easily.

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