Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Teeth Cleaning


mbrookes

Recommended Posts

mbrookes Community Regular

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it

That's a very smart peridontist! Most of us have to call ahead to get the name of the products they use and then contact the manufacturers of said products on our own. The dental staff usually has no clue. Soudns like you got lucky and found a knowledgable dentist.

cassP Contributor

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it

thanku for bringing it up!! ive only been to the dentist once since i went 100% gluten free- and i NEVER EVEN THOUGHT TO ASK about it!!!!!! wow... i feel so dumb... so now i have to investigate before going in? do most of them have gluten in that gross paste??

Roda Rising Star

I've never had a reaction or problem when I get my teeth cleaned.

ravenwoodglass Mentor

My dentist just uses plain unflavored pumice. While not all cleaning products they use contain gluten so some dentists may already use a gluten free variety it is always a good idea to check.

Gemini Experienced

Yesterday my peridontist told me the paste they use to clean teeth has gluten in it, so he used regular tooth paste (Crest). Hadn't thought of this so I thought I'd give y'all a heads up on it

I have never come across any dental cleaning products which contain gluten and I have my teeth cleaned 4 times per year. You may want to see the label to make sure that your dentist has things correct. I have had to correct the dentist a few times myself when they weren't sure. I find that unless someone has celiac disease themselves, they make a lot of mistakes in both directions.

L Ceezy Newbie

$#*@!! I just came back from a teeth cleaning 30mins ago and I didn't say anything to them :( Let's see what happens.

Although I did also kiss a guy on the lips, closed-mouth, after he drank beer last night but so far I'm okay from that. Can take a day or two for me though. I just realized the kissing thing after a year now, geez.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

My dentist had no clue when I asked if it was gluten-free. The last time I had my teeth cleaned, I brought my own toothpaste and they mixed it with pure pumice.

mbrookes Community Regular

Actually, it was not the dentist who knew about the gluten. It was his assistant who regularly cooks for someone with Celiac. She was very aware of the possible problem. Better safe than sorry.

Gemini Experienced

Actually, it was not the dentist who knew about the gluten. It was his assistant who regularly cooks for someone with Celiac. She was very aware of the possible problem. Better safe than sorry.

Any Celiac should always check labels themselves as a precaution and I have probably done more research on this than anyone. I have and always will have to have a lot of dental work done, due to all the damage from Celiac I racked up over the years. I have yet to find any dental product (and I have used just about everything) which contains gluten. Crowns, implants, cleanings, fillings...you name it, I've had it done. The only reaction I ever had was to the gums used in many dental impression material.

I also spoke with many dental reps of companies who make these products and was somewhat pleased to hear they are very aware of the problem with food allergies and intolerances. The vast majority are now taking that into account when formulating their products. While you still have to verify with your dentist by reading labels yourself, the odds of your ever being glutened by a dentist are slim to none. It would also be in their best interest to make gluten-free products because Celiacs need more dental work than the general population. We are probably the bread and butter of the industry.

L Ceezy Newbie

I also spoke with many dental reps of companies who make these products and was somewhat pleased to hear they are very aware of the problem with food allergies and intolerances. The vast majority are now taking that into account when formulating their products. While you still have to verify with your dentist by reading labels yourself, the odds of your ever being glutened by a dentist are slim to none. It would also be in their best interest to make gluten-free products because Celiacs need more dental work than the general population. We are probably the bread and butter of the industry.

So true!

mbrookes Community Regular

Oh, yes. I am sending my peridontist's first born to college. I don't really know about the presence of gluten. I just went by what the hygenist said. I'll check more carefully before I make any more blanket statements.

ravenwoodglass Mentor

Oh, yes. I am sending my peridontist's first born to college. I don't really know about the presence of gluten. I just went by what the hygenist said. I'll check more carefully before I make any more blanket statements.

I appretiate your post, you didn't make any blanket statements and it is good that your periodontist office is good enough to check. Better to err on the side of caution than to make us sick. My dentist checks everything also and I appretiate them doing it. While we do keep dentists in business it is surprising how many are clueless about celiac. Mine have always blamed my enamel loss on soda drinking...even when I was young and never drank anything other than milk and water.

sa1937 Community Regular

I've talked with both my dentist and hygienist. Surprisingly I am the only known celiac patient my dentist has. Hard to believe when they must have thousands of patients. Impossible! Either that or patients aren't updating their medical info as I'm asked every time I come in. I've spent a small fortune on my teeth.

Thankfully the products they use are gluten-free.

  • 3 weeks later...
GypsyGirl Rookie

The only reaction I ever had was to the gums used in many dental impression material.

Hi. I was just logging on the forums to ask this very question and found this thread. I'm due to be having impressions done to have a night guard made, and was wondering about possible gluten in the impression material. Apparently this can be an issue. Does anyone know if there is an alternative substance?

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,328
    • Most Online (within 30 mins)
      7,748

    VerafromNJ
    Newest Member
    VerafromNJ
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.