Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waitressing

Cypressmyst

Recommended Posts

Cypressmyst Explorer
Cypressmyst
Posted

My Sister in law suffers from migraines, fibroids and cysts, and infertility issues among other things I'm sure . I know going gluten-free will help her and she is beginning to show interest in getting off her expensive migraine meds that don't work anyway.

My hesitation is that she works as a waitress. I know with how sensitive I am that I would be constantly sick in that job. I worry the same will be true for her.

Any advice? What do you do if you have a glutenous profession? Will she have to get out of that line of work like I think, or is there some other way? Just looking for some insight and feedback here.

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Does the place bake it's own bread? That would be the only real concern I would have. If she is simply serving the food I would think she should be okay as long as there is not a lot of flour floating in the air. As a server she would be using tongs or gloves if she is directly handling food so it shouldn't IMHO be an issue. Now if she was a cook who has to taste sauces and such that would be different.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,238
    • Most Online (within 30 mins)
      7,748
    gallofamily2k
    Newest Member
    gallofamily2k
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • chrish42
      Doctors and Celiac.com

      By chrish42 · Posted

      I wonder how many doctors are aware of this site and would or should recommend it to their patients?
    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      I just got my test results after a less than 2-week gluten challenge consuming about 5 g of gluten per day on average.  Anti tTG-IgA: <0.2 AU/ml (<8 is negative) IgA: 180 mg/dl (Reference range is 70-400) I previously had been on a gluten-free diet for around 3 years or so, with occasional cheating and not being strict about cross-contamination. I am however still suffering from the effects of the gluten challenge (food sensitivities, slight brain fog, weird stool, fatigue, swollen thyroid, bodyaches). Is this likely to be NCGS rather than celiac disease given the test results and my history? Note: I have one copy of HLA-DQ8.
    • trents
      Inflammation and Menier’s disease link?

      By trents · Posted

      How long have you been strictly gluten free? Certainly, it would be good to look into vitamin and mineral deficiencies and supplementation. The B vitamins, magnesium and D3 are all very important to neurological health. Unfortunately, it can be difficult to reverse gluten-induced neurological damage damage if it has gone on for a long time. 
    • nataliallano
      Inflammation and Menier’s disease link?

      By nataliallano · Posted

      Thanks Trents I'm strict with my gluten-free diet now. I just don't feel any better. I'm going to get tested for vitamins and minerals to see if I need some supplements. For sure I got some damage that doctors call Menier's and the only way they treat it is with medicine that does damage my body more than it helps.   
    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      Thank you Scott for your helpful response! Based on this, would you say someone who is on a gluten-free diet - but not strict about cross-contamination and occasional cheating - and tests negative for tTg-IgA while having normal total IgA is not likely to have celiac, even if they have been 'gluten-free' for years?
×
×
  • Create New...