Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Betty Crocker

Roda

Recommended Posts

Roda Rising Star
Roda
Posted

I made the snickerdoodles from gluten free Bisquik. The only thing I did different is add 1/8 - 1/4 tsp. of xanthan gum. They were fantastic the best ones I have made yet. Everyone loved them!

Open Original Shared Link

I have also made the sugar cookies out of the yellow cake mix. First time I thought they were to crumbly so the next time I added 1/4 tsp. of xanthan gum and they were perfect!

Open Original Shared Link

These are great to make up ahead and freeze and add to the lunch box.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


maximoo Enthusiast
maximoo
Posted

I was wondering if I could use buttermilk instead of regular milk with the gluten-free bisquick (as recipes calls for) when I attempt to make pancakes this coming wkend? I am the worlds worst cook & can do barely more than boil water : )

Roda Rising Star
Roda
Posted
  • Author

I don't see why not. I have substituted almond and coconut milk before for the waffles. It does affect the texture and cooking time but they turned out great.

maximoo Enthusiast
maximoo
Posted

Hey Gang: Worlds worst cook here : ) I made bisquick gluten-free pancakes with buttermilk & they were decent. It called for 1 cup milk & I used buttermilk instead. The batter seemed too thick so I added a little more. My DD ate them with one minor complaint--too buttery. Well at least she ate! I wasn't sure what to do with leftover batter so I made more & am freezing them for another day. I hope that they will taste the same. What would be the best way to defrost them? Microwave might make them mushy.

The box is bisquick is 1lb & you only get 2 chances to make pancakes & it cost $4!!!

DAMN!

shadowicewolf Proficient
shadowicewolf
Posted

Make them Mushy? No it won't, put it in there for one minute and it will be piping hot :)

bbuster Explorer
bbuster
Posted

I wasn't sure what to do with leftover batter so I made more & am freezing them for another day. I hope that they will taste the same. What would be the best way to defrost them? Microwave might make them mushy.

I have actually frozen leftover pancake batter - thawed it very carefully using a combination of microwave (low - defrost), stirring, and sitting out. The pancakes came out fine - honestly could not tell the difference. They tasted better than reheating frozen pancakes (which I used to do).

Roda Rising Star
Roda
Posted
  • Author

The waffles freeze well. I make up several batches at a time. I do not keep then on the iron as long if I know I am freezing them. To defrost I just pop the frozen waffle in the toaster (you'll have to tinker to find the right setting) and when it pops out it is hot and crispy! YUM

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748
    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • par18
      Is it gluten?

      By par18 · Posted

      Thanks for the reply. 
    • Scott Adams
      nothing has changed

      By Scott Adams · Posted

      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Is it gluten?

      By Scott Adams · Posted

      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      Trip to Anaheim/Disney

      By Seaperky · Posted

      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Churley · Posted

      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.