Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-Free Rice Krispies


killernj13

Recommended Posts

killernj13 Enthusiast

Found them in Pathmark and A&P in NJ.

The people without celiac disease ate all my gluten-free rice krispie treats I made. Boo!!!

Also, found gluten-free Synders pretzels in individual 100 Cal bags.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Found them in Pathmark and A&P in NJ.

The people without celiac disease ate all my gluten-free rice krispie treats I made. Boo!!!

Also, found gluten-free Synders pretzels in individual 100 Cal bags.

I found them at Hen House in the KC area.

Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!

killernj13 Enthusiast

I found them at Hen House in the KC area.

Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!

That was in Pathmark. They had the normal bag but they also had 8 pack of individual bags.

GFreeMO Proficient

I found them at Hen House in the KC area.

Where did you find the Snyders in the little bags? Its just me eating the pretzels so that would work well for me!

I wish Hen House carried Udi's and that Price Chopper had a health food section.

kareng Grand Master

I wish Hen House carried Udi's and that Price Chopper had a health food section.

I messaged you about that. :)

IrishHeart Veteran

Ate some today--they snap! crackle! pop!-- just like I remember!! yaaay!

For those in Albany NY area--Price Chopper has them.

  • 2 weeks later...
Roda Rising Star

Found them at Wegmans in Jamestown, NY and at our local Ingals in eastern TN.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darissa Contributor

I haven't seen them in Arizona yet, but I can't wait!! My kids are excitied. I have checked Frys (krogger) Walmart and Safeway. Hopefully they will find there way here soon!

I love the Snyders gluten-free pretzels. The best gluten-free pretzels out there in my opinion! I can't wait to find individual snack bags. That will make it nice for the kids.

IrishHeart Veteran

Ate some today--they snap! crackle! pop!-- just like I remember!! yaaay!

For those in Albany NY area--Price Chopper has them.

EDITED TO ADD: But they are MUCH cheaper at Walmart's.

modiddly16 Enthusiast

I found them at Lowe's foods in South Carolina. They definitely snap crackle and pop but I found them to get mushy a lot faster than regular ones, nonetheless, they still tasted the same! Which made me question why not just remove the malt flavoring from all of the Rice Krispies!

Roda Rising Star

I found them at Lowe's foods in South Carolina. They definitely snap crackle and pop but I found them to get mushy a lot faster than regular ones, nonetheless, they still tasted the same! Which made me question why not just remove the malt flavoring from all of the Rice Krispies!

That was my first thought too. People get weird when they see something they are not familiar with. Maybe they were worried that sales would drop. Case in point: my oldest son has a friend who stays over a lot. I made some gluten free pancakes and he was fine eating them until my oldest told him they were gluten free. He immediately quit eating them. Next time he came over I made grilled cheese out of Udi's bread. Told oldest son NOT to tell him it was gluten free. He gobbled it down and asked for seconds. I do think if he would have known he would have quit eating it. A lot of people hear "gluten free" and think "gross" when we all know better!! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.