Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Sandals Royal Bahamian Resort


Gfreeatx

Recommended Posts

Gfreeatx Apprentice

My husband and I just took our first vacation since my diagnosis last year and it was great so I thought I would share my experience. We booked through a travel agent who deals with a lot of clients who have celiac disease or are gluten intolerant so that helped tremendously in our research to find the best resort within our budget for my needs. She highly recommended Sandals and after our visit I can see why. I was so nervous before our trip about being away from our kitchen, but I was determined that I was still going to travel since it is something I have always loved. Our experience started with an email from the Sous Chef about 60 days before our trip letting us know that she had received our request for gluten free meals and how they would be able to accomadate me. This definitely put my mind at ease, but of course I was still a little nervous since I know we have all been told before by well meaning individuals saying they understand gluten-free and CC issues only to get glutened so I am always a little leary.

After my arrival at the resort we met with one of the chefs to discuss again what they would have available for me and what I should expect during my stay. All of the chefs are trained on CC issues and assured me they would take good care of me. They do offer gluten free cookies, pancakes, bread and pasta. To be honest though I decided not to try them since it was more important to me to enjoy every day of my trip I didn't want to chance any cc issues since they do bake gluten products in the same kitchens. Each time I would go to a restaurant I would let the waitstaff know that I need to eat gluten free and the chef of that restaurant would come out to meet with me. They would ask me what I what I felt like eating and then the chef would prepare my meal of choice and deliver it to my table to make sure there were not any chances of something getting mixed up coming out of the kitchen. All of the chefs really treated me like a queen and I didn't have a single day feeling sick. My husband was even a little envious of the meals they were preparing for me since they were all so good.

Here are some of the meals I had during my visit. Balsamic glazed chicken with grilled vegetables, chocolate covered strawberries with a strawberry whipped cream, king crab legs, chicken curry with coconut rice, steak with bearnaise sauce and roasted potatoes, Mahi Mahi in a champagne sauce with veggies and potatoes, creme brulee, lobster tail, scallops with orange sauce. I did bring with me a stash of gluten free snacks just in case, but I came home with most of my goodies since I ended up having plenty to eat at the resort. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

Thank you so much for posting this! We're going to the Sandals Royal Carribbean for our honeymoon in October and after asking a few times on this site, I hadn't gotten much response. This makes me feel much better about the trip!

Gfreeatx Apprentice

Congrats on your wedding!:) I hope you have as great of an experience as we did on our trip.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rogol72 replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    2. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?

    3. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    4. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Guinness, can you drink it?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,220
    • Most Online (within 30 mins)
      7,748

    Dye42
    Newest Member
    Dye42
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.