Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookie Crisps Going gluten-free?


Lockheed

Recommended Posts

Lockheed Apprentice

So my husband was at the store shopping yesterday (a rare occurance indeed) and he noticed that in Cookie Crisps there are no more gluten containing ingredients. It does still say "may contain gluten ingredients" I'm assuming because it's not being manufactured in the GM dedicated factory, but I'm wondering if this is the next cereal product for them to move over? I did eat a bowl last night and don't think I am having any issues but my symptoms are way more subtle than most celiac's so please don't take my word for it. I've just been so desperate for anything with chocolate that doesn't contain soy. But it looks as though they are using the same ingredients in the cookie crisps sprinkles.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

What are the ingredients? I would be surprised if they did since "cookies" are usualy made from wheat flour but that would be nice to have another kids cereal option, wouldn't it?

BTW, I wanted to mention that Enjoy Life chocolate chips are awesome and they are soy free. :)

Lockheed Apprentice

What are the ingredients? I would be surprised if they did since "cookies" are usualy made from wheat flour but that would be nice to have another kids cereal option, wouldn't it?

BTW, I wanted to mention that Enjoy Life chocolate chips are awesome and they are soy free. :)

No Kidding! I can't find the enjoy life chocolate chips in my area, but my local grocery store did start carrying their chocolate bars made from rice milk that do not have soy and I have been so happy!!

I'll type up the ingredients when I get home this evening.

lynnelise Apprentice

Whole Grain Corn, Sugar, Brown Sugar, Corn Meal, Chocolate Flavored Chips (Sugar, Wheat Starch, Cocoa Processed With Alkali, Corn Starch, Yellow Corn Flour, Soybean Oil, Corn Syrup Solids, Salt, Dextrose, Baking Soda, Soy Lecithin, Distilled Monoglycerides, Chocolate Liquor, Natural and Artificial Flavors, Tricalcium Phosphate [Anticaking Agent]), Modified Corn Starch, Whole Grain Oats, Rice Bran and/or Canola Oil, Cocoa Processed With Alkali, Salt, Fructose, Tricalcium Phosphate, Corn Syrup, Natural and Artificial Flavor, Trisodium Phosphate. Vitamin E (Mixed Tocopherols) and Bht Added to Preserve Freshness. Vitamins and Minerals: Calcium Carbonate, Zinc and Iron (Mineral Nutrients), Vitamin C (Sodium Ascorbate), A B Vitamin (Niacinamide), Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B2 (Riboflavin), Vitamin B1 (Thiamin Mononitrate), Vitamin A (Palmitate), A B Vitamin (Folic Acid), Vitamin B12, Vitamin D.

This is the ingredient list as it appears on Amazon. This shows wheat starch and oats so it wouldn't be gluten free unless this list is outdated.

GlutenFreeManna Rising Star

No Kidding! I can't find the enjoy life chocolate chips in my area, but my local grocery store did start carrying their chocolate bars made from rice milk that do not have soy and I have been so happy!!

I'll type up the ingredients when I get home this evening.

If you have a store that carries their other products try askign them if they would be willing to start carrying the chocolate chips too. They probably will. I've been surprised at the number of times I have asked a store to start carrying something and a few weeks or months later the product was there on the shelves. It never hurts to ask anyway.

kareng Grand Master

Here's the ingredients from the web page. They say "May contain Wheat" but don't list it as an ingredient. GM does seem to like to make things gluten-free, so maybe they are going in that direction with this cereal.

Open Original Shared Link

celiac-mommy Collaborator

Here's the ingredients from the web page. They say "May contain Wheat" but don't list it as an ingredient. GM does seem to like to make things gluten-free, so maybe they are going in that direction with this cereal.

Open Original Shared Link

We'll not be informing the kiddos on this one ;) Except now they're splashing 'GLUTEN FREE" all over the boxes so now the 5yo thinks he needs it all! We passed a small display of cereal treats at Target and he saw "GLUTEN FREE" across the middle of the Fruity Pebbles cereal treats. I bought them just for their field trips and told him not to expect it again anytime soon! He was very disappointed on how tiny they were...:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,720
    • Most Online (within 30 mins)
      7,748

    Donna Spivey
    Newest Member
    Donna Spivey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.