Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Can Kiss My ....


Poppi

Recommended Posts

plumbago Experienced

Thanks for that perspective Sarie Sue. The three plastic sacks of ingredients I looked at did not at all seem to have been made in the store since they came with writing on the bag. Also it is possible, during a down time, to ask the staff to clean a blender for you. I did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 66
  • Created
  • Last Reply
Marilyn R Community Regular

Thanks for that perspective Sarie Sue. The three plastic sacks of ingredients I looked at did not at all seem to have been made in the store since they came with writing on the bag. Also it is possible, during a down time, to ask the staff to clean a blender for you. I did.

I make my own coffee and chocolate syrup by scratch for less than it costs for a "straight" coffee at Starbucks, and make some delicious drinks in my blender. Sometimes it's about being social though. :)

mbrookes Community Regular

I haven't been to a Starbucks either. I love coffe... but at those prices? No thanks.

  • 4 weeks later...
cougie23 Explorer

Maybe this has changed, but I used to work in a Starbucks and received no training re: gluten free. We washed those blenders constantly, but only by hand through most of the day and at lightning speed - more of a rinse. I wouldn't trust it at all unless all the syrups and other ingredients were gluten-free. I'm pretty sure they are not. As for refusing to show you the info, that's weird customer service. I'd report him to his manager. Maybe he didn't know where to find the info and didn't want to tell you that.

When I worked at star bucks..years ago...they didn't even teach us how to make any thing!!! Let alone anything about washing the utentsils or mechines...we had a three hour introductry course on the history of coffee... but nothing on how to MAKE the actual product! The first day on the job they handed me the COMUNAL book of recipies...and threw me in the mix...so to speak!!! forget about anything on cc...milk..gluten...soy or otherwise!!!

years later..by pure acident I found out that SOME stores soak their backery products in PEANUT oil!!! MY SON GOES TO THE HOSPITAL OVER PEANUT OIL!!! I'm GLAD I ASKED!!! No WARNING signs about it or anything!!! And that allergy is more publicly known than ours!!!

Its AMAZING the IGNORANCE out there!!! Especially for such a BIG company! :blink::blink::angry:

cougie23 Explorer

I agree with you on that. As I said, I only have these things once in a while. The oatmeal is for the kids mostly. Usually I eat after I have taken the kids to school and get a Jamba Juice (of wich I read the ingredients of in the available book) or some eggs and bacon. I stay away from sausage. Carolinakip & love2travel, you have to go to Starbucks if you are a coffee drinker. They know me by name at a couple of the local stores in my town :D . I even went to Starbucks when my family (Wife, kids, mother and niece) traveled to France and England. The Cafe Creme was much better than Starbucks over there though.

Later,

Ray

What about THE COFFEE BEAN?...I find I get less tummy ahes from their coffee!....

And in re-ply to the other comments about Mc Donnalds...

Mc DONNALDS Allways gives me a TUMMY ache!

  • 3 weeks later...
CeliacSarah80 Newbie

I went to a Starbucks the other day, for the first time since I was diagnosed Celiac. I ordered an iced mocha and felt really dizzy and sick about 20 minutes after drinking half of it.

So I would have to agree that CC is pretty risky at these places. During the fall, they always have seasonal drinks that have little crumbly toppings etc. Blargh.

I miss my mocha drinks though - need to find a place that can guarantee gluten free!!

  • 2 months later...
norcal-gf Newbie

I'm a little late to this discussions about Starbuck's but.... their hot chocolate is gluten free. And you can get regular chocolate, and white hot chocolate (even though it's not on the menu). I've had both without any problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

I'm a little late to this discussions about Starbuck's but.... their hot chocolate is gluten free. And you can get regular chocolate, and white hot chocolate (even though it's not on the menu). I've had both without any problems.

Great to know. (Can I ask how you found out?)

researchmomma Contributor

Is it even legal to refuse to give out allergy information? Starbuck's gets on my nerves. I usually go to Peet's.

They have to show you the ingredients! I asked about their hot chocolate recently and the woman handed me the huge bag and said she didn't know but I was free to look.

I think you ran into an A$$.

Monklady123 Collaborator

I'm glad to read this thread today because now that winter is here I'm spending one evening a week in Starbucks. My dd dances for 2 hours one night a week and we live just far enough away that it's not worth dropping her, driving home, then driving back to pick her up. In the warm weather I sit in the park, or get a coke from the hamburger place and sit at their tables outside. But in cold weather I have a choice of the ballet studio or Starbucks.

I have been mostly getting hot tea which is safe at my Starbucks because the coffee person doesn't do the tea. The cashier gets it and puts the tea bag and hot water in right away.

But then the holiday season arrived and I got a light peppermint mocha. oy. :ph34r: I woke up the next morning with that awful gluten headache. The next time I was there I asked for the ingredients and they immediately let me see the packages of peppermint syrup and mocha. I didn't see any gluten ingredients. So I ordered another one. Yep, had another reaction. So no more peppermint mocha drinks. :(

So I think hot tea is safe. If I was a sugary coffee drink I think I'll get iced coffee and put in a bunch of half-and-half for the cream effect.

Takala Enthusiast

Certain flavors of Tazo brand tea contain gluten and are not safe. I gave up on Starbucks when I was handed the wrong flavor of tea and carried the cup out to the car.... Fortunately I have a fairly good sense of smell and the "plain" tea was wafting an herbal odor, so I took the lid off for another good sniff before tasting it, and it was definitely flavored. The little tag on the string attached to the teabag did not say what flavor the idiot cashier had stuck me with. Previously I had tried several of their mixed chai type drinks and had always reacted with a very bad headache, so I wasn't touching this.

If I want a coffee drink now, I just make it myself. It's ridiculous, the amount of cc.

There used to be a coffee shop along the I- 80 corridor between Sac and San F that was safe for me, I was really sad to see it turn over in management and then subsequently got glutened off of it the first time I tried the new place. (and it was so comically full of "fail" in that the new management also got rid of the decent food snacks for sale, plus "redecorated" with bad furniture, and had a combination of all this bizarre no loitering signs, blah, blah, and then religious sayings all over the place, while the old coffee shop version was always well patronized because it was used by students to study because it was near a college. Then they turned into a Starbucks. Poetic justice. )

modiddly16 Enthusiast

I drink their peppermint mocha and peppermint hot chocolate pretty regularly and I've never had a bad reaction. My location is pretty good about ingrediants and cleaning things for me, I wonder if that plays a role for you!

Gemini Experienced

Certain flavors of Tazo brand tea contain gluten and are not safe. I gave up on Starbucks when I was handed the wrong flavor of tea and carried the cup out to the car.... Fortunately I have a fairly good sense of smell and the "plain" tea was wafting an herbal odor, so I took the lid off for another good sniff before tasting it, and it was definitely flavored. The little tag on the string attached to the teabag did not say what flavor the idiot cashier had stuck me with. Previously I had tried several of their mixed chai type drinks and had always reacted with a very bad headache, so I wasn't touching this.

If I want a coffee drink now, I just make it myself. It's ridiculous, the amount of cc.

There used to be a coffee shop along the I- 80 corridor between Sac and San F that was safe for me, I was really sad to see it turn over in management and then subsequently got glutened off of it the first time I tried the new place. (and it was so comically full of "fail" in that the new management also got rid of the decent food snacks for sale, plus "redecorated" with bad furniture, and had a combination of all this bizarre no loitering signs, blah, blah, and then religious sayings all over the place, while the old coffee shop version was always well patronized because it was used by students to study because it was near a college. Then they turned into a Starbucks. Poetic justice. )

Starbuck's Chai teas are gluten free. I drink them all the time and have the Chai Latte's too....with zero issues. Starbuck's or any other coffee shop

are all highly dependent on their staff so if they don't care or are uneducated on food allergies, then you'll have a problem. Otherwise, Starbuck's has drink offerings which are gluten free and perfectly safe. Some of the Tazo herbal tea's are not gluten free but many are. One bad experience does not mean that you cannot go there or their products are not gluten free....it just means you got the person who is clueless waiting on you.

Takala Enthusiast

Multiple bad experiences, specifically with the chai and regular teas, or otherwise I wouldn't be talking about it. Drinking something bad that can give me a migraine when I am far from home and towing a trailer or driving in challenging winter weather conditions can incapacitate me so I cannot drive. Drinking mixed beverages at Starbucks is playing roulette with reactions. Most people do not realize the Tazo brands of teas can contain gluten.

plumbago Experienced

They have to show you the ingredients! I asked about their hot chocolate recently and the woman handed me the huge bag and said she didn't know but I was free to look.

I think you ran into an A$$.

Well, was it gluten-free????

Gemini Experienced

Multiple bad experiences, specifically with the chai and regular teas, or otherwise I wouldn't be talking about it. Drinking something bad that can give me a migraine when I am far from home and towing a trailer or driving in challenging winter weather conditions can incapacitate me so I cannot drive. Drinking mixed beverages at Starbucks is playing roulette with reactions. Most people do not realize the Tazo brands of teas can contain gluten.

I am not doubting that you had a problem with a Starbucks drink but their stores are only as good as their employee's. The ones in my state and in other countries I have been to all did a great job with regards to cc issues....never been glutened by a Chai drink and I have them at least 3 times per week.

Migraines can be brought on by many other things besides gluten...which you most likely are an expert on as you suffer from them. I do not consider drinking a Chai a roulette experience as I am way too careful with what I consume to do that. I am never careless when it comes to gluten. As far as not realizing that some of the Tazo tea's are not gluten-free, Tazo is not the only brand that has non-gluten-free tea's and any Celiac needs to read the label before consuming anything....that's a given. Mistakes will be made but not checking a drink after being gluten-free for awhile is careless. You have less control over cc but that can also be minimized.

I hate to see people trash a good company that can provide a safe drink for many. Starbucks has gluten-free drinks and with some instructions, can make one free from cc.

  • 1 year later...
Austin Guy Contributor

I got sick after having a Starbucks coffee. I think the girl putting the lid on my cup contaminated it after having handled pastries.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - wellthatsfun posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      nothing has changed

    2. - trents replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

    3. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

    4. - Charlie1946 replied to Charlie1946's topic in Related Issues & Disorders
      48

      Severe severe mouth pain

    5. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      3

      New issue

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,102
    • Most Online (within 30 mins)
      7,748

    Dawn74
    Newest Member
    Dawn74
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • wellthatsfun
      i have been strictly gluten free for 7 months. this includes avoiding anything that may contain gluten and making sure surfaces and appliances are clean. i am 18 years old in australia and my tTG-IgA results were 69U/mL, pretty low compared to most people's, for reference. i feel the exact same as before. sure, i was pretty much asymptomatic/silent. the worst i'd get was occasionally bad stools and pitting of the nails/brittle hair since early childhood - and i was diagnosed with low iron and vitamin d which checks out due to easy bruising and such. but those symptoms have remained. maybe i'm jumping the gun, sure. i know it can take years to fully heal. but being over half a year in, i feel that i should be, y'know, healing. i'm nearly at my wits end and wondering if i should have a piece of bread or something to see how i go - to see if i possibly have refractory? my mental health is declining as i feel myself wanting to bang my head against a damn wall out of frustration every day. cravings haven't gotten better. look, i love the stuff i still can have, like salads and such. OH! i haven't lost any weight, which is mind boggling considering i eat very healthily now! i've always been on the chubbier side which is atypical of coeliac. i just don't know what's going on with me. i try to remain hopeful but i'm just so sad all the time. thanks for reading  
    • trents
      @Charlie1946There is a PM (Personal Message) tool built into the forum website that allows you to send a private message to other forum users. Just hover over their name with your mouse cursor and the menu containing that tool will pop up. This is useful if you want to communicate with an individual without everyone else involved in the thread seeing it.  Are you realizing that in my PPI taper down recommendations in an earlier post above, I was responding not to your posts but to @Caligirl57? If you must use a PPI, I certainly would advise taking the lowest dose that is effective for you.  
    • Charlie1946
      Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless! Hi everyone, I'm still trying to figure out how to each message individually. I saw one with some information on sebaceous hyperplasia but now I can't find it. I appreciate you all so much for all your responses and advice! God bless!
    • Charlie1946
      @trents thank you! I have only been taking 20mg 1x a day. Maybe I need to increase it.
    • Jmartes71
      Nope its just me because they can eat wheat and when we use same pans I found out last year thanks to you guys and the autoimmune website im learning,we are not to share though clean, same with sponge. I just wish doctors understood. I am with new gi and new pcp but im falling apart because blood work is fabulous.Im so ANGERY.I have reached out to my local representative, in Stanislaus but its just weekly stuff.Im going to need to physical go down there.Any recommendations on what to say and do because this is absolutely ridiculous. If I didn't have my husband though we are really hurting with one income, I would absolutely be one of the homeless population. Thats alarming begging to be heard about a diagnosis that was given as an adult and dealing with this, medical needs to stick to patients regardless of switching insurance or doctor. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.