Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Starbucks Can Kiss My ....


Poppi

Recommended Posts

plumbago Experienced

Thanks for that perspective Sarie Sue. The three plastic sacks of ingredients I looked at did not at all seem to have been made in the store since they came with writing on the bag. Also it is possible, during a down time, to ask the staff to clean a blender for you. I did.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 66
  • Created
  • Last Reply
Marilyn R Community Regular

Thanks for that perspective Sarie Sue. The three plastic sacks of ingredients I looked at did not at all seem to have been made in the store since they came with writing on the bag. Also it is possible, during a down time, to ask the staff to clean a blender for you. I did.

I make my own coffee and chocolate syrup by scratch for less than it costs for a "straight" coffee at Starbucks, and make some delicious drinks in my blender. Sometimes it's about being social though. :)

mbrookes Community Regular

I haven't been to a Starbucks either. I love coffe... but at those prices? No thanks.

  • 4 weeks later...
cougie23 Explorer

Maybe this has changed, but I used to work in a Starbucks and received no training re: gluten free. We washed those blenders constantly, but only by hand through most of the day and at lightning speed - more of a rinse. I wouldn't trust it at all unless all the syrups and other ingredients were gluten-free. I'm pretty sure they are not. As for refusing to show you the info, that's weird customer service. I'd report him to his manager. Maybe he didn't know where to find the info and didn't want to tell you that.

When I worked at star bucks..years ago...they didn't even teach us how to make any thing!!! Let alone anything about washing the utentsils or mechines...we had a three hour introductry course on the history of coffee... but nothing on how to MAKE the actual product! The first day on the job they handed me the COMUNAL book of recipies...and threw me in the mix...so to speak!!! forget about anything on cc...milk..gluten...soy or otherwise!!!

years later..by pure acident I found out that SOME stores soak their backery products in PEANUT oil!!! MY SON GOES TO THE HOSPITAL OVER PEANUT OIL!!! I'm GLAD I ASKED!!! No WARNING signs about it or anything!!! And that allergy is more publicly known than ours!!!

Its AMAZING the IGNORANCE out there!!! Especially for such a BIG company! :blink::blink::angry:

cougie23 Explorer

I agree with you on that. As I said, I only have these things once in a while. The oatmeal is for the kids mostly. Usually I eat after I have taken the kids to school and get a Jamba Juice (of wich I read the ingredients of in the available book) or some eggs and bacon. I stay away from sausage. Carolinakip & love2travel, you have to go to Starbucks if you are a coffee drinker. They know me by name at a couple of the local stores in my town :D . I even went to Starbucks when my family (Wife, kids, mother and niece) traveled to France and England. The Cafe Creme was much better than Starbucks over there though.

Later,

Ray

What about THE COFFEE BEAN?...I find I get less tummy ahes from their coffee!....

And in re-ply to the other comments about Mc Donnalds...

Mc DONNALDS Allways gives me a TUMMY ache!

  • 3 weeks later...
CeliacSarah80 Newbie

I went to a Starbucks the other day, for the first time since I was diagnosed Celiac. I ordered an iced mocha and felt really dizzy and sick about 20 minutes after drinking half of it.

So I would have to agree that CC is pretty risky at these places. During the fall, they always have seasonal drinks that have little crumbly toppings etc. Blargh.

I miss my mocha drinks though - need to find a place that can guarantee gluten free!!

  • 2 months later...
norcal-gf Newbie

I'm a little late to this discussions about Starbuck's but.... their hot chocolate is gluten free. And you can get regular chocolate, and white hot chocolate (even though it's not on the menu). I've had both without any problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



plumbago Experienced

I'm a little late to this discussions about Starbuck's but.... their hot chocolate is gluten free. And you can get regular chocolate, and white hot chocolate (even though it's not on the menu). I've had both without any problems.

Great to know. (Can I ask how you found out?)

researchmomma Contributor

Is it even legal to refuse to give out allergy information? Starbuck's gets on my nerves. I usually go to Peet's.

They have to show you the ingredients! I asked about their hot chocolate recently and the woman handed me the huge bag and said she didn't know but I was free to look.

I think you ran into an A$$.

Monklady123 Collaborator

I'm glad to read this thread today because now that winter is here I'm spending one evening a week in Starbucks. My dd dances for 2 hours one night a week and we live just far enough away that it's not worth dropping her, driving home, then driving back to pick her up. In the warm weather I sit in the park, or get a coke from the hamburger place and sit at their tables outside. But in cold weather I have a choice of the ballet studio or Starbucks.

I have been mostly getting hot tea which is safe at my Starbucks because the coffee person doesn't do the tea. The cashier gets it and puts the tea bag and hot water in right away.

But then the holiday season arrived and I got a light peppermint mocha. oy. :ph34r: I woke up the next morning with that awful gluten headache. The next time I was there I asked for the ingredients and they immediately let me see the packages of peppermint syrup and mocha. I didn't see any gluten ingredients. So I ordered another one. Yep, had another reaction. So no more peppermint mocha drinks. :(

So I think hot tea is safe. If I was a sugary coffee drink I think I'll get iced coffee and put in a bunch of half-and-half for the cream effect.

Takala Enthusiast

Certain flavors of Tazo brand tea contain gluten and are not safe. I gave up on Starbucks when I was handed the wrong flavor of tea and carried the cup out to the car.... Fortunately I have a fairly good sense of smell and the "plain" tea was wafting an herbal odor, so I took the lid off for another good sniff before tasting it, and it was definitely flavored. The little tag on the string attached to the teabag did not say what flavor the idiot cashier had stuck me with. Previously I had tried several of their mixed chai type drinks and had always reacted with a very bad headache, so I wasn't touching this.

If I want a coffee drink now, I just make it myself. It's ridiculous, the amount of cc.

There used to be a coffee shop along the I- 80 corridor between Sac and San F that was safe for me, I was really sad to see it turn over in management and then subsequently got glutened off of it the first time I tried the new place. (and it was so comically full of "fail" in that the new management also got rid of the decent food snacks for sale, plus "redecorated" with bad furniture, and had a combination of all this bizarre no loitering signs, blah, blah, and then religious sayings all over the place, while the old coffee shop version was always well patronized because it was used by students to study because it was near a college. Then they turned into a Starbucks. Poetic justice. )

modiddly16 Enthusiast

I drink their peppermint mocha and peppermint hot chocolate pretty regularly and I've never had a bad reaction. My location is pretty good about ingrediants and cleaning things for me, I wonder if that plays a role for you!

Gemini Experienced

Certain flavors of Tazo brand tea contain gluten and are not safe. I gave up on Starbucks when I was handed the wrong flavor of tea and carried the cup out to the car.... Fortunately I have a fairly good sense of smell and the "plain" tea was wafting an herbal odor, so I took the lid off for another good sniff before tasting it, and it was definitely flavored. The little tag on the string attached to the teabag did not say what flavor the idiot cashier had stuck me with. Previously I had tried several of their mixed chai type drinks and had always reacted with a very bad headache, so I wasn't touching this.

If I want a coffee drink now, I just make it myself. It's ridiculous, the amount of cc.

There used to be a coffee shop along the I- 80 corridor between Sac and San F that was safe for me, I was really sad to see it turn over in management and then subsequently got glutened off of it the first time I tried the new place. (and it was so comically full of "fail" in that the new management also got rid of the decent food snacks for sale, plus "redecorated" with bad furniture, and had a combination of all this bizarre no loitering signs, blah, blah, and then religious sayings all over the place, while the old coffee shop version was always well patronized because it was used by students to study because it was near a college. Then they turned into a Starbucks. Poetic justice. )

Starbuck's Chai teas are gluten free. I drink them all the time and have the Chai Latte's too....with zero issues. Starbuck's or any other coffee shop

are all highly dependent on their staff so if they don't care or are uneducated on food allergies, then you'll have a problem. Otherwise, Starbuck's has drink offerings which are gluten free and perfectly safe. Some of the Tazo herbal tea's are not gluten free but many are. One bad experience does not mean that you cannot go there or their products are not gluten free....it just means you got the person who is clueless waiting on you.

Takala Enthusiast

Multiple bad experiences, specifically with the chai and regular teas, or otherwise I wouldn't be talking about it. Drinking something bad that can give me a migraine when I am far from home and towing a trailer or driving in challenging winter weather conditions can incapacitate me so I cannot drive. Drinking mixed beverages at Starbucks is playing roulette with reactions. Most people do not realize the Tazo brands of teas can contain gluten.

plumbago Experienced

They have to show you the ingredients! I asked about their hot chocolate recently and the woman handed me the huge bag and said she didn't know but I was free to look.

I think you ran into an A$$.

Well, was it gluten-free????

Gemini Experienced

Multiple bad experiences, specifically with the chai and regular teas, or otherwise I wouldn't be talking about it. Drinking something bad that can give me a migraine when I am far from home and towing a trailer or driving in challenging winter weather conditions can incapacitate me so I cannot drive. Drinking mixed beverages at Starbucks is playing roulette with reactions. Most people do not realize the Tazo brands of teas can contain gluten.

I am not doubting that you had a problem with a Starbucks drink but their stores are only as good as their employee's. The ones in my state and in other countries I have been to all did a great job with regards to cc issues....never been glutened by a Chai drink and I have them at least 3 times per week.

Migraines can be brought on by many other things besides gluten...which you most likely are an expert on as you suffer from them. I do not consider drinking a Chai a roulette experience as I am way too careful with what I consume to do that. I am never careless when it comes to gluten. As far as not realizing that some of the Tazo tea's are not gluten-free, Tazo is not the only brand that has non-gluten-free tea's and any Celiac needs to read the label before consuming anything....that's a given. Mistakes will be made but not checking a drink after being gluten-free for awhile is careless. You have less control over cc but that can also be minimized.

I hate to see people trash a good company that can provide a safe drink for many. Starbucks has gluten-free drinks and with some instructions, can make one free from cc.

  • 1 year later...
Austin Guy Contributor

I got sick after having a Starbucks coffee. I think the girl putting the lid on my cup contaminated it after having handled pastries.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    PatBurnham
    Newest Member
    PatBurnham
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.