Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Okay, So Is There A Safe Chocolate?


Harpgirl

Recommended Posts

kareng Grand Master

I forgot about this one. I haven't tried them because they have only recently been sold here.

www.cocopotamus.com

While we were at it, we went that extra step and made our chocolate truffles all natural, wheat-free, gluten-free. And, we vowed never to use any corn syrup in our chocolate, let alone high-fructose corn syrup. It's on that banned list, right alongside preservatives, anything artificial, and anything we can't pronounce. 'Cause here at Cocopotamus, we're label readers.

So, that's our makeover of chocolate fudge. Tah-dah! Cocopotamus fudge truffles are uniquely in and of the new America. Honest dessert. By real people. For real people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sarah Alli Apprentice

I picked up some of these from Whole Foods the other day and they were absolutely delicious. They're "certified gluten free" if that means anything (I think by the same folks that certify Udi's). They don't mention that on the website but it was printed on the back of the package next to the ingredients along with a shared facility warning (milk, soy).

Anyway, if you like peanut butter you should give them a try. I was going to buy the Newman's Own pb cups but they're made in a factory that processes wheat.

Open Original Shared Link

  • 1 month later...
viviendoparajesus Apprentice

I love the Enjoy Life chocolate chips and chocolate bars. They are perfect for me since they do not have dairy or soy. I hope you give them a try you will not know if you like them unless u do. Best wishes!

kendon0015 Rookie

Was just reading online that Enjoy Life brand does make allergen free chocolate bars and the Endangered Species line of chocolate bars is all gluten free.

If you like chocolate, Enjoy Life chewy chocolate bars are VERY disappointing. Do they make actual candy chocolate bars?

PainfulSpaghetti Newbie

Dove chocolate has wheat?! Whaaat? NO!!!!!! No wonder I keep flaring! I am so broken hearted!

PainfulSpaghetti Newbie

I called the Dove Chocolate hotline, as I take my chocolate very seriously, and dove chocolate is gluten free. wooot! I am so happy! But, milky ways are not! M&M's are however, with of course the exception of M&M pretzels.

JH85 Rookie

Didn't know that Dove Chocolate had a hotline lol :blink: .... you're right it must be for very serious chocolate eaters! I might need a "Back Away from the Chocolate" hotline :o No seriously if you find one hook me up :mellow:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PainfulSpaghetti Newbie

I googled Dove, and went to Contact us, found the #, and gave em a ring!

blueshabooMoon Apprentice

Can you have soy? We buy sweet williams chocolate. Lindt dark chocolate is also gluten free and vegan :)

If you look in "Cecelia`s Gluten-free Grocery Shopping Guide"[they adhere to uber-strict gluten free , there is loads gluten free chocolate safe,M7M`s[not pretzel ones], Rescee`s peanut butter cups original,Hershey`s Heath Bars & Chocolate Kisses, Brachs chocolate Stars,Payday candy bars, Skor,York Peppermint Patty,Plain Hershey Chocolate bars,Andes thin mints,many more. Terri

love2travel Mentor

If you look in "Cecelia`s Gluten-free Grocery Shopping Guide"[they adhere to uber-strict gluten free , there is loads gluten free chocolate safe,M7M`s[not pretzel ones], Rescee`s peanut butter cups original,Hershey`s Heath Bars & Chocolate Kisses, Brachs chocolate Stars,Payday candy bars, Skor,York Peppermint Patty,Plain Hershey Chocolate bars,Andes thin mints,many more. Terri

I recently called re Reece's PBC original and alas - was told that they cannot guarantee no CC or gluten free status. The woman told me there would likely be traces. But that is in Canada - perhaps it is different in the US?

kellynolan82 Explorer

I use Amedei chocolate! Their products are made in a gluten and soy lecithin free environment. :D

My baking dreams came true once I tried their chocolate. I also really like that it doesn't contain soy either (unlike virtually ALL other chocolates out there). Their dark chocolates are extremely child-friendly and you would think they contained emulsifiers due to being so well-tempered.

Quite possibly the best chocolate in the world! :D

You can find various distributors for their products at Open Original Shared Link

Best of luck. :)

psawyer Proficient

I recently called re Reece's PBC original and alas - was told that they cannot guarantee no CC or gluten free status. The woman told me there would likely be traces. But that is in Canada - perhaps it is different in the US?

Hmmm. "Cannot guarantee" is legal boiler plate. Nobody can guarantee totally gluten-free since there is no test available, no how much you are willing to spend, that can detect below 3 parts per million.

Did she give you any idea why there would "likely be traces?"

shadowicewolf Proficient

what about white chocolate?

love2travel Mentor

Hmmm. "Cannot guarantee" is legal boiler plate. Nobody can guarantee totally gluten-free since there is no test available, no how much you are willing to spend, that can detect below 3 parts per million.

Did she give you any idea why there would "likely be traces?"

Yes, I know that "cannot guarantee" is vague and must be said but I was concerned with the traces. She told me that in confidence - "...just between you and me." It was all very weird, actually. She advised that as I have celiac I had better not chance it. Doesn't bother me any - I could easily take or leave chocolate but it may help others to question things.

Reba32 Rookie

what about white chocolate?

chocolate in and of itself is gluten free. However, the processing of cocoa into chocolate candies may not be. Some manufacturers use barley as a sweetener (Lindt), some make chocolate bars with cookies n cream (Hershey) or other gluteny ingredients, and most mainstream manufacturers make several different types of candy on any given day, so the machines may be shared and contaminated. "White chocolate" is a by-product of the chocolate making process, it's basically just the cocoa butter fat, mixed with sugar. It may or may not be gluten free, same as any other chocolate candy.

My personal fave certified gluten free chocolate bar is Endangered Species 88% cocoa. It's also kosher and vegan too I believe. Whole Foods sells it, and other similar grocery chains and some health food stores. Difficult to find in Canada if you don't have a Whole Foods near you, but I did find it in a health food shop downtown Toronto in the PATH. Too bad I don't work down there anymore and can't find it anywhere near where I live. I should ask my health food shop to get some. I miss that super dark cocoa rush! ;) If you're serious about chocolate, you MUST try this one!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748

    Pesto
    Newest Member
    Pesto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.