Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pancakes

freeatlast

Recommended Posts

freeatlast Collaborator
freeatlast
Posted

I see pancake recipes posted all of the time, but never make them, so now when I've changed my mind, can't find any, lol.

Thanks to anyone who can post a good 'ole reliable tasty pancake recipe :)

Here's an example of one I found online that I don't think I'll try. These buckwheat pancakes look good. The directions are a bit baffling, though. Leave the batter out all night? Is that healthy? However, using gelatin in place of gums sounds worth investigating.

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

Guess I'm lazy but I use either gluten-free Bisquick or Pamela's Baking & Pancake Mix.

Wonder if leaving the batter out all night would be similar to what you'd do for making the starter for sourdough bread, etc. The link you posted sounds like a lot more work than pancakes should be (unless, of course, that you have a dietary reason for using these ingredients).

freeatlast Collaborator
freeatlast
Posted
  • Author

Guess I'm lazy but I use either gluten-free Bisquick or Pamela's Baking & Pancake Mix.

Wonder if leaving the batter out all night would be similar to what you'd do for making the starter for sourdough bread, etc. The link you posted sounds like a lot more work than pancakes should be (unless, of course, that you have a dietary reason for using these ingredients).

No, it's just a link I saw for another recipe I liked. I do not like Pamela's mix. For that reason, have not tried Bisquick. I just like to bake/make my own using gluten-free flours.

sa1937 Community Regular
sa1937
Posted

No, it's just a link I saw for another recipe I liked. I do not like Pamela's mix. For that reason, have not tried Bisquick. I just like to bake/make my own using gluten-free flours.

I just pulled up food.com and they have 96 recipes for gluten-free pancakes. :)

freeatlast Collaborator
freeatlast
Posted
  • Author

I just pulled up food.com and they have 96 recipes for gluten-free pancakes. :)

Thanks! You're a sweetie.

sa1937 Community Regular
sa1937
Posted

Thanks! You're a sweetie.

:) :) :)

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

For fluffy "white" pancakes, I have also made this recipe several times (using milk subs) and it was good: Open Original Shared Link

I don't like the gluten-free Bisquick pancakes at all. They taste too much like egg to me.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Diane-in-FL Explorer
Diane-in-FL
Posted

I like the Kinnikinnick pancake mix. The pancakes are really good. Don't care for the Bisquick, Pamela's or Bob's Red Mill.

love2travel Mentor
love2travel
Posted

The above recipe looks very good, actually. It is quite safe to leave those ingredients out. When I make ricotta cheese I do the same thing. I do not use mixes but do rather like this recipe (I like to make infused honeys and/or rum butter syrup to go with them).

Open Original Shared Link

freeatlast Collaborator
freeatlast
Posted
  • Author

The above recipe looks very good, actually. It is quite safe to leave those ingredients out. When I make ricotta cheese I do the same thing. I do not use mixes but do rather like this recipe (I like to make infused honeys and/or rum butter syrup to go with them).

Open Original Shared Link

So, you cannot use almond meal in place of almond flour in this recipe? Looks good. Just clarifying the sub possibility.

freeatlast Collaborator
freeatlast
Posted
  • Author

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

For fluffy "white" pancakes, I have also made this recipe several times (using milk subs) and it was good: Open Original Shared Link

I don't like the gluten-free Bisquick pancakes at all. They taste too much like egg to me.

I printed both of yours. Thank you. I plan to try the buckwheat ones tonight.

freeatlast Collaborator
freeatlast
Posted
  • Author

It all depends on how you like your pancakes-

fluffy or thin?

Sweet or savory?

If you used to make whole wheat pancakes you would probably really like a buckwheat pancake. I make buckwheat pancakes following the recipe on the box of buckwheat flour. They very much remind me a whole wheat pancakes. Here's the recipe: Open Original Shared Link I use either coconut milk or almond milk and oil in place of the butter.

Just made these. EASILY the best pancakes I've ever eaten. Used dark brown sugar for the sugar. Everything else, exactly by the recipe.

Thank you!!!

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Just made these. EASILY the best pancakes I've ever eaten. Used dark brown sugar for the sugar. Everything else, exactly by the recipe.

Thank you!!!

I'm glad you liked them! They are my hubbys favorite as well.

kitgordon Explorer
kitgordon
Posted

I made the buckwheat pancakes this morning, and they were REALLY GOOD! I added a little cinnamon and vanilla. Thanks for the recipe!

Jenniferxgfx Contributor
Jenniferxgfx
Posted

I just posted my recipe before seeing this thread :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,022
    • Most Online (within 30 mins)
      7,748
    Pesto
    Newest Member
    Pesto
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Dedicated gluten-free Restaurants in East Bay (near San Francisco):

      By Scott Adams · Posted

      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      Fighting for a name

      By Scott Adams · Posted

      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Celiac getting dentures

      By NanCel · Posted

      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.