Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Alba Botanica / Hain Celestial Customer Svc


organicmama

Recommended Posts

organicmama Contributor

I emailed Alba Botanica (owned by Hain Celestial), just to be sure of low risk regarding any allergens in their sunscreens. I don't see any obvious dangers in the ingredients and it is labeled hypoallergenic, whatever that means.

Here is their response:

"Our plant-based formulations come from a variety of sources and combinations of derivatives and are not screened for traces of specific allergens. We cannot guarantee that


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



organicmama Contributor

To add - I did not ask about allergy testing at all, nor do I expect a company to typically do that. I simply asked if they included ingredients with gluten, dairy, soy, or egg.

mbrookes Community Regular

Do you plan to eat the sunscreen? Why would it be a problem?

organicmama Contributor

From what I've read here, you should try to make sure your personal care products are free of your sensitive foods, especially if you don't have full relief of symptoms.

ravenwoodglass Mentor

Do you plan to eat the sunscreen? Why would it be a problem?

Anything that gets on your hands can end up in your mouth or contacting another mucous membrane which can cause the antibody reaction.

kareng Grand Master

Do you plan to eat the sunscreen? Why would it be a problem?

A few people seem to have a reaction on their skin.

The main problem for most of us is that you do eat the lotions or shampoos/ conditioners. They are made to stick to skin & hair. You put them on with your fingers. You use your fingers for food. Because they are supposed to stick to skin, they can be hard to wash completely off of your hands. So, you can decide if that is an issue for you or not.

Snugbuggin Newbie

Do you plan to eat the sunscreen? Why would it be a problem?

Here is what I say to this heavy debate. If you use a product that has gluten in it, say sunscreen, it is no different that putting whole wheat bread in it's place. So taking that for instance, would you rub your whole body with a loaf of bread, your face, hands, etc. Think about when you sweat... you have bread all over you and you sweat and it gets in your nose, your mouth, and tear ducts.. all that leads to your digestive tract. You can wash sunscreen off all day long on your body, but it takes a LONG time before everything in that lotion is out of your skin cells... which means the gluten is still there too. you get a hand full of chips and put them into your mouth, BAM.. attack. As a matter of fact I am sick right now from this happening to me 4th of July. I used someone elses Sunscreen thinking that I would be careful since I am fair skinned and needed something. Well sweat got the better of me.

It makes me upset with all this debate going on. To me it never was the absorbed through the skin that was the issue, it was the cross contimination possibility. You would not want to eat food that was served on a plate that had bread rubbed all over it. So why would you want to put hands in your mouth with essentially the same thing.

This is not saying that people can't get sick through skin contact, I believe that to be true also. Some people have different symptoms. I just think that we need to be totally Gluten Free to protect ourselves.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,825
    • Most Online (within 30 mins)
      7,748

    Aunsheen
    Newest Member
    Aunsheen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      If your tTg-IgA was 28 and positive is at 3, you are nearly 10x over the positive marker, so the most likely explanation by far would be celiac disease. I also do not understand why your doctor would not want to run the blood test, which is the normal first step in the diagnosis process.
    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.