Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Mac N' Cheese Powder Cheese Packet


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Does anyone know if the powdered packet of cheese in Krafts boxed Mac n' Cheese is gluten-free? It would make such a quick and easy meal if I could just use that with my Tinkyada elbow pasta. I know I've read a lot of people use Velvetta but I really like the powdered cheese from the Kraft boxes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Kraft is a brand that will not hide anything so just check the label and if it doesn't have wheat,rye,barley,oats right on the label then it is safe.

I have not used it or read it so I can't tell you for sure but I believe people on here use it and it is gluten free but just check.

mytummyhurts Contributor

I don't have a box right here. But is that possible? Because they probably don't seperate the noodle ingredients from the cheese packet ingredients on the outside of the box. Obviously the noodles are not gluten-free, so wheat is probably listed.

KaitiUSA Enthusiast

I think they would have separate ingredients but I am not sure because I do not use it. I use Velveeta cheese which I love and know is gluten free.

pantrygirl Newbie
Does anyone know if the powdered packet of cheese in Krafts boxed Mac n' Cheese is gluten-free? It would make such a quick and easy meal if I could just use that with my Tinkyada elbow pasta. I know I've read a lot of people use Velvetta but I really like the powdered cheese from the Kraft boxes.

<{POST_SNAPBACK}>

Yes, the Kraft cheese powder is gluten-free. I have a list of the ingredients at home and can give it to you later but I use it with gluten-free pasta and it's great.

pixiegirl Enthusiast

I've read in many different places that the Kraft cheese powder is gluten-free and Kraft is a company that doesn't hide ingredients. The powder comes in a sealed packet so you don't have to worry about contamination but I'd wipe it off first.

I've also heard that you can buy just the powder in some stores but I've never been able to find it, if someone has a source for this (online preferably) please post it!

Susan

Guest taweavmo3

I have found the cheese before.....but it was no where near the Kraft mac & cheese boxes. If I remember right, it was with the popcorn salt. It's in a skinny shaker tube. The only problem I found, was that it was over $2 for the small tube of it, and I had to use nearly the whole container for one pkg of noodles. It was cheaper to just buy the box of M&C, and toss the noodles. Anyway, that's just my experience, maybe there's a different container of the cheese powder and I just didn't see it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I just emailed them to ask if purchasing the cheese packets was possible, I hate to throw away food even if it is only wheat macaroni noodles. I also asked if they would consider making a gluten-free version w/rice noodles, but I'm not holding my breath on that one.

mytummyhurts Contributor

Ok, I do have the box in front of me now (I bought it just for this post). The ingredients are seperated for the cheese and the noodles. The cheese ingredients are whey, milk-fat, milk protein concentrate, salt, calcium carbonate, sodium tripolyphosphate, contains less than 2% of citric acid, sodium phosphate, lactic acid, milk, yellow 5, yellow 6, enzymes, cheese culture.

Guest nini

We just found the powder in the "skinny tubes" at Wal Mart. It was only $1.25. I don't think we will be using it for mac and cheese, I prefer Velveeta or Deli Select American Cheese for my mac and cheese. But I like the idea of sprinkling it on popcorn or mashed potatoes or in rice, things like that...

celiac3270 Collaborator

You can buy it in a cheese shaker, too--gluten-free and free of any contamination risks, though I also trust the packet.

skbird Contributor

I think I read about someone on this board saying they got sick after using a mac and cheese powder packet but it could be that it's hard to keep cross contamination with all that pasta powder on the packet.

I used to love Annie's mac and cheese - I know I've seen on their web site you can order the cheese packets without the pasta. Not cheap though, $1.39 and up a packet...

Open Original Shared Link

Stephanie

skbird Contributor

Oh, cool! Annie's now makes a gluten free mac and cheese!!!!

Open Original Shared Link

Especially cool that they state it's made in a wheat and gluten free facility! Awesome!!!

I hope the pasta is better than DeBoles! I *know* the sauce is!

Stephanie

jkmunchkin Rising Star

Wow thanks everyone!! Abby I can't believe you bought a box just to list the ingredients for me - that is beyond sweet : )

  • 1 year later...
Mal Explorer

has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

NoGluGirl Contributor
We just found the powder in the "skinny tubes" at Wal Mart. It was only $1.25. I don't think we will be using it for mac and cheese, I prefer Velveeta or Deli Select American Cheese for my mac and cheese. But I like the idea of sprinkling it on popcorn or mashed potatoes or in rice, things like that...

Dear nini,

The packets with the Kraft Easy Mac are separate from the box. Does that mean they are safe? That would be so good on that pasta I got from the healthfood store. I miss Mac'n cheese. It would be sooooooooo good!

Sincerely,

NoGluGirl

hannahsue01 Enthusiast

I am not a fan of velveta cheese especially in macaroni so I was estatic when I found this kraft cheese. It is in a blue thin tube. It is labled kraft Mac & Cheese and also says popcorn cheese on the pkg. I have found it with the parmasion cheese in a shaker as well as by the popcorn depending on the store. I use about 1/2 a tube per pkg of tinkyada pasta. I add milk and butter as directed on there boxes of mac and cheese. Our entire family loves it!

jkmunchkin Rising Star

LOL!! So funny to see one of my old posts. I've never had Velvetta so I can't comment on that, but the Kraft Mac n' Cheese powder on Tinkyada pasta makes an identical mac n' cheese. Yum!!

beaglemania Rookie

yes, the cheese packet is gluten-free. I buy the box of mac&chesse, take the cheese packet out and just use it with my gluten-free pasta. Then I tell my sis she can just make pasta with the rest of the noodles in the package. :lol: works for me, although sometimes she gets mad b/c i took the best part, the cheese.

Kassie Apprentice

we buy the kraft cheese shaker and then just follow the recipe on the back of a mac n cheese box but put gluten-free noodles on. it taste exactly like the kraft mac n cheese that i really missed, and it only takes a 1/4 cup of the cheese powder for one box. :P

VegasCeliacBuckeye Collaborator

Just to echo an earlier sentiment.

Tinkyada Pasta + Kraft Cheese = gluten-free Mac N Cheese that tastes like the Kraft Stuff.

It is actually amazing! LOL

I might make Cheesburger Macaroni tonight...YAY!!

jen2be2 Explorer
has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

jen2be2 Explorer
has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

jen2be2 Explorer

I was going to ask about the Velveeta. I *think* I read that it had maltodextrin in it and I thought that substance was a big no-no. If not, please let me know because I have a DD who LOVES Velveeta.

Oh, BTW~ the Annie gluten-free mac and cheese is wonderful!!!!

VegasCeliacBuckeye Collaborator

In the USA, maltodextrin is corn-based. However, always call the manufacturer.

Kraft told me Velveeta was "ok".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748

    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.