Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kraft Mac N' Cheese Powder Cheese Packet


jkmunchkin

Recommended Posts

jkmunchkin Rising Star

Does anyone know if the powdered packet of cheese in Krafts boxed Mac n' Cheese is gluten-free? It would make such a quick and easy meal if I could just use that with my Tinkyada elbow pasta. I know I've read a lot of people use Velvetta but I really like the powdered cheese from the Kraft boxes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

Kraft is a brand that will not hide anything so just check the label and if it doesn't have wheat,rye,barley,oats right on the label then it is safe.

I have not used it or read it so I can't tell you for sure but I believe people on here use it and it is gluten free but just check.

mytummyhurts Contributor

I don't have a box right here. But is that possible? Because they probably don't seperate the noodle ingredients from the cheese packet ingredients on the outside of the box. Obviously the noodles are not gluten-free, so wheat is probably listed.

KaitiUSA Enthusiast

I think they would have separate ingredients but I am not sure because I do not use it. I use Velveeta cheese which I love and know is gluten free.

pantrygirl Newbie
Does anyone know if the powdered packet of cheese in Krafts boxed Mac n' Cheese is gluten-free? It would make such a quick and easy meal if I could just use that with my Tinkyada elbow pasta. I know I've read a lot of people use Velvetta but I really like the powdered cheese from the Kraft boxes.

<{POST_SNAPBACK}>

Yes, the Kraft cheese powder is gluten-free. I have a list of the ingredients at home and can give it to you later but I use it with gluten-free pasta and it's great.

pixiegirl Enthusiast

I've read in many different places that the Kraft cheese powder is gluten-free and Kraft is a company that doesn't hide ingredients. The powder comes in a sealed packet so you don't have to worry about contamination but I'd wipe it off first.

I've also heard that you can buy just the powder in some stores but I've never been able to find it, if someone has a source for this (online preferably) please post it!

Susan

Guest taweavmo3

I have found the cheese before.....but it was no where near the Kraft mac & cheese boxes. If I remember right, it was with the popcorn salt. It's in a skinny shaker tube. The only problem I found, was that it was over $2 for the small tube of it, and I had to use nearly the whole container for one pkg of noodles. It was cheaper to just buy the box of M&C, and toss the noodles. Anyway, that's just my experience, maybe there's a different container of the cheese powder and I just didn't see it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frenchiemama Collaborator

I just emailed them to ask if purchasing the cheese packets was possible, I hate to throw away food even if it is only wheat macaroni noodles. I also asked if they would consider making a gluten-free version w/rice noodles, but I'm not holding my breath on that one.

mytummyhurts Contributor

Ok, I do have the box in front of me now (I bought it just for this post). The ingredients are seperated for the cheese and the noodles. The cheese ingredients are whey, milk-fat, milk protein concentrate, salt, calcium carbonate, sodium tripolyphosphate, contains less than 2% of citric acid, sodium phosphate, lactic acid, milk, yellow 5, yellow 6, enzymes, cheese culture.

Guest nini

We just found the powder in the "skinny tubes" at Wal Mart. It was only $1.25. I don't think we will be using it for mac and cheese, I prefer Velveeta or Deli Select American Cheese for my mac and cheese. But I like the idea of sprinkling it on popcorn or mashed potatoes or in rice, things like that...

celiac3270 Collaborator

You can buy it in a cheese shaker, too--gluten-free and free of any contamination risks, though I also trust the packet.

skbird Contributor

I think I read about someone on this board saying they got sick after using a mac and cheese powder packet but it could be that it's hard to keep cross contamination with all that pasta powder on the packet.

I used to love Annie's mac and cheese - I know I've seen on their web site you can order the cheese packets without the pasta. Not cheap though, $1.39 and up a packet...

Open Original Shared Link

Stephanie

skbird Contributor

Oh, cool! Annie's now makes a gluten free mac and cheese!!!!

Open Original Shared Link

Especially cool that they state it's made in a wheat and gluten free facility! Awesome!!!

I hope the pasta is better than DeBoles! I *know* the sauce is!

Stephanie

jkmunchkin Rising Star

Wow thanks everyone!! Abby I can't believe you bought a box just to list the ingredients for me - that is beyond sweet : )

  • 1 year later...
Mal Explorer

has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

NoGluGirl Contributor
We just found the powder in the "skinny tubes" at Wal Mart. It was only $1.25. I don't think we will be using it for mac and cheese, I prefer Velveeta or Deli Select American Cheese for my mac and cheese. But I like the idea of sprinkling it on popcorn or mashed potatoes or in rice, things like that...

Dear nini,

The packets with the Kraft Easy Mac are separate from the box. Does that mean they are safe? That would be so good on that pasta I got from the healthfood store. I miss Mac'n cheese. It would be sooooooooo good!

Sincerely,

NoGluGirl

hannahsue01 Enthusiast

I am not a fan of velveta cheese especially in macaroni so I was estatic when I found this kraft cheese. It is in a blue thin tube. It is labled kraft Mac & Cheese and also says popcorn cheese on the pkg. I have found it with the parmasion cheese in a shaker as well as by the popcorn depending on the store. I use about 1/2 a tube per pkg of tinkyada pasta. I add milk and butter as directed on there boxes of mac and cheese. Our entire family loves it!

jkmunchkin Rising Star

LOL!! So funny to see one of my old posts. I've never had Velvetta so I can't comment on that, but the Kraft Mac n' Cheese powder on Tinkyada pasta makes an identical mac n' cheese. Yum!!

beaglemania Rookie

yes, the cheese packet is gluten-free. I buy the box of mac&chesse, take the cheese packet out and just use it with my gluten-free pasta. Then I tell my sis she can just make pasta with the rest of the noodles in the package. :lol: works for me, although sometimes she gets mad b/c i took the best part, the cheese.

Kassie Apprentice

we buy the kraft cheese shaker and then just follow the recipe on the back of a mac n cheese box but put gluten-free noodles on. it taste exactly like the kraft mac n cheese that i really missed, and it only takes a 1/4 cup of the cheese powder for one box. :P

VegasCeliacBuckeye Collaborator

Just to echo an earlier sentiment.

Tinkyada Pasta + Kraft Cheese = gluten-free Mac N Cheese that tastes like the Kraft Stuff.

It is actually amazing! LOL

I might make Cheesburger Macaroni tonight...YAY!!

jen2be2 Explorer
has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

jen2be2 Explorer
has anyone else had a reaction to velvetta?...i had it over tinkyada pasta...

and the first bit...went right throught me, like ASAP...

:-(

jen2be2 Explorer

I was going to ask about the Velveeta. I *think* I read that it had maltodextrin in it and I thought that substance was a big no-no. If not, please let me know because I have a DD who LOVES Velveeta.

Oh, BTW~ the Annie gluten-free mac and cheese is wonderful!!!!

VegasCeliacBuckeye Collaborator

In the USA, maltodextrin is corn-based. However, always call the manufacturer.

Kraft told me Velveeta was "ok".

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748

    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.