Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apples Sprayed With Gluten


Misa

Recommended Posts

Misa Rookie

Checked out our Norwegian celiac forum and someone posted that her dietician informed her that some apples are sprayed with a liquid containing gluten and she should peel apples instead of just washing them. Another member replies that the deep green Granny Smith apples....the ones which are so shiny and nice...almost fake looking, are sprayed with the gluten-containing liquid.... :huh:

Misa :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Tierra Farm
Smith & Truslow



Celiac.com Sponsor (A8-M):
Smith & Truslow


Kasey'sMom Enthusiast

Wow, this is alarming. :o Do you happen to know if this is both organic and conventionally grown apples?

Thanks! :)

lovegrov Collaborator

I've seen this rumor before but never seen any proof beyond somebody declaring it on a forum. Can you or anybody else provide information from a company confirming this?

richard

Wandering Hermit Contributor

I typically eat one shiny granny smith a day, and have since going gluten-free.

My blood tests last month were all negative.

If I am getting glutened by the apples it is not affecting my blood tests.

Yes, I know they could still be getting gluten into me, but I would have to think it has not.

But I just may have to start peeling to be safe.

tarnalberry Community Regular

In the US, at least, sprays are made either from a petroleum base or caranuba (a resin found in a particular type of bug, actually... talk about "ew").

KaitiUSA Enthusiast

I stick with the organic apples because I don't want those gross chemicals in my food anyway and have never had a problem. I have only heard this rumor...every place I have called told me they were fine. Maybe certain brands are having problems with this.

Carriefaith Enthusiast
  Quote
I stick with the organic apples because I don't want those gross chemicals in my food anyway and have never had a problem.
I usually try and buy organic food as well. It is expensive but in my opinion it is worth it.

  Quote
Checked out our Norwegian celiac forum and someone posted that her dietician informed her that some apples are sprayed with a liquid containing gluten and she should peel apples instead of just washing them.
If you are concerned with potential gluten on apples, just buy organic or call the company. I have eaten non-organic apples and have never had a reaction.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
Little Northern Bakehouse
Food for Life



Celiac.com Sponsor (A8-M):
NutHouse! Granola Co.


tarnalberry Community Regular

Organic apples can also be waxed - provided the source of the polish is organic. You may want to check with the grocery store you visit to determine their policy.

Carriefaith Enthusiast
  Quote
Organic apples can also be waxed
wow... I did not know that. Thanks for the info.
jenvan Collaborator

speaking of apples... in a couple of weeks the fresh ones will be available--i go to an orchard and pick about 30 pounds of them ! (i can some too...) but b/c they are so fresh, they last a long time...

Misa Rookie

I wrote in another post about allergies, that after starting to feel better gluten-free I'd suddenly got symptoms again and at the time pinned this down to an apple allergy as this was the week I introduced two Granny Smith apples a day, but now I wonder.......Will test a peeled one instead.....when I get the courage B)

Hiya Richard, no haven't any inside information to back this up, but didn't want that to stop me from passing the advice on. At least then one can be aware of this possibility of contamination.....but yes it would be great to have it confirmed.

Misa :)

ianm Apprentice

Apples do not agree with me at all. I used to think it was the fructose but I ate a peach everyday for the last 5 days and had no problems. There may be sonething to this.

Nadtorious Rookie

I've never had a problem with a gluten reaction after eating apples (granny smith are my favorite, btw), but the peel is hard to digest for many people, especially for people with damaged intestines like us. Sometimes I peel apples and dry them to make apple chips and have no problem with them. We had a link on here a few weeks ago regarding the stickers that are on apples. I've always cut the sticker off, just coz I'm paranoid. Maybe it's just overseas. I don't know.

Nadia

Misa Rookie

I've sent a query asking about their Granny Smith and apples in general, to the customer service of the importer/distributor (company email adress on the infamous sticker) and it happens to be the leading fruit sales company worldwide......or so they say :P I hope they take the time to respond....will post it on here.

Misa :)

Rachel--24 Collaborator

Hi,

I don't know if I'm Celiac or not (waiting for Enterolab results). I thought I would mention that I've been eating 1 granny smith apple a day (organic) and each time I always get a small reaction....face tingling and swelling. After reading this thread I started peeling the skin off and the last 2 peeled apples I ate gave me no reaction whatsoever. Maybe they do spray them with gluten or something else which doesnt agree with me. Whatever it is thanks for the info cuz now I can enjoy the apples!

-Rachel

Misa Rookie

Wow, Rachel, that's great!

Received an email from the apple importer and the man who is responsible for my query, returns from holiday in a weeks time....would be good if he answered me/us.

Misa :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Food for Life



  • Member Statistics

    • Total Members
      130,005
    • Most Online (within 30 mins)
      7,748

    blessedwannab
    Newest Member
    blessedwannab
    Joined

  • Celiac.com Sponsor (A20):
    Smith & Truslow


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    NutHouse! Granola Co.



  • Upcoming Events

  • Posts

    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Exactly, everyone with celiac disease technically has an "intolerance" to these: Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Around 9% of celiacs also should avoid oats (but around the time of diagnosis this may be much higher--some will have temporary intolerance): Oats: The prolamin is called avenin. I had to avoid this for 1-2 years after my diagnosis until my gut healed: Corn: The prolamin is called zein. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary...
    • trents
      I think your question needs clarification. Are you asking who gets sick from consuming some of these prolamins are all of them? Everyone in the celiac/gluten sensitive community will get sick from consuming gliadin, hordein and secalin. Some will also get sick from consuming avenin. Apparently, some don't do well with any of them.
    • Bebygirl01
      Prolamins are a type of protein found in cereal grains. Different cereal grains contain different types of prolamins, which are named based on the grain they originate from.  Here's a breakdown by grain:  Wheat: The prolamin is called gliadin. Barley: The prolamin is called hordein. Rye: The prolamin is called secalin. Corn: The prolamin is called zein. Oats: The prolamin is called avenin. Rice: The prolamin is called oryzenin. Sorghum: The prolamin is called kafirin. Prolamins are a major component of cereal storage proteins and are known for their high proline and glutamine content and can get celiacs and non-celiac gluten sensitive individuals sick.
    • DebJ14
      Our son was put on Minocycline for his acne.  It did not solve the acne problem.  He developed drug induced lupus and pericarditis from it and missed an entire year of high school.  He literally went from playing football to bedridden in a couple of weeks.  His PCP tested him for genetic antibiotic resistance and he cannot take any drug in the Tetracycline family.  His gut microbiome was totally destroyed.  In fact he had a stool test done and had no good bacteria, whatsoever.   What did fix his (and his brother's acne) years after the Minocycline debacle was when I was diagnosed with Celiac disease and the kids were tested.  They were both put on a Gluten Free/ Caesin Free diet and...
×
×
  • Create New...