Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bowling - Are You Kidding Me?


Katrala

Recommended Posts

Katrala Contributor

First day back at school for teachers today.

Our principal always has some type of activity for this day back and during the afternoon the entire faculty was taken to the bowling alley / arcade / laser tag for team building and, along with it, they had pizza and soft drinks.

Even though the event was a surprise, I saw that it would include lunch and knew ahead of time I'd need to pack my own, which I did.

We start bowling and then we eat during. I clean the table area and have my own napkins, wash my hands, etc. All the normal precautions. A little bit after we finish eating my stomach is killing me and I can't figure out why until it hits me - the bowling balls!

UGH!

All I can think is that, since we didn't really have our own bowling balls and were all sharing, every time I would bowl I would put my fingers in the same place someone before me that had just eaten pizza was putting their fingers. And in between my turns, I would eat.

I've been so careful the last few months and never even considered this.

Anyone else been glutened by "strange" things they didn't think of?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

Yep sounds like the bowling balls got you! Sorry! Bowling allies aren't exactly very clean anyway (at least the ones I've been in) and seem to be popular places for people to drink a bunch of beer and eat pizza. So even if your group had not had pizza there's no telling what the people that touched the balls and the sink handles in the restroom and the rental shoes, etc, etc. before you had on their hands. :blink:

Marilyn R Community Regular

So very sorry that happened, I think you an gluten-free Manna are dead on right. Thank you for sharing your story, it may prevent others from the same dreadful outcome. And watch out for hand rails and gas pumps, even door knobs if you're sensitive. Hope I don't sound like Howard Hughes!

PadmeMaster Apprentice

ohh I would never have thought of balls!

One thing to help with bathroom trips, door knobs, etc, is the song "The Perfect Bathroom Trip" on youtube.. it's catchy (Thinking the title, I've got it in my head). It's also handy.. keeps you from ever getting anything on your hands after washing ;) (Also prevents the door knobs, too :) )

Jenniferxgfx Contributor

Oh man, gluten has made me rethink where I put my hands now. If there's gluten, there's also germs, and both are bad. Shudder. I'm sorry you were glutened!!!

T.H. Community Regular

Anyone else been glutened by "strange" things they didn't think of?

Ugh, yes.

My car was a big one. The door handle, steering wheel, gear shift, windshield wiper knob - anything that my husband touched after he stopped for fast food somewhere. Argh.

Arms of a couch at a friends house - her hubby used to always eat his sandwiches there and lay his hand on the arm rest and gluten it. She had to really smack him for that one, because they have a 2 year old celiac who was getting glutened because of all the places his daddy would spread gluten to. <_<

My laptop keyboard - a friend asked if she could google something, and turned out to have gluten all over her hands before she touched the keyboard. I keep it unglutened, so I didn't think to wash my hands after using it.

Oven knobs at a relative's house, we're pretty sure. Didn't wash them after in-laws had cooked their meal that same night. :(

lovegrov Collaborator

Yep sounds like the bowling balls got you! Sorry! Bowling allies aren't exactly very clean anyway (at least the ones I've been in) and seem to be popular places for people to drink a bunch of beer and eat pizza. So even if your group had not had pizza there's no telling what the people that touched the balls and the sink handles in the restroom and the rental shoes, etc, etc. before you had on their hands. :blink:

Come on now, I bowl in league every week and the house I go to is quite clean. I wouldn't bowl there otherwise.

The place I go to doesn't serve pizza but most of its food is indeed off limits for us. I have my own ball (three of them, actually) that nobody else uses so that's not a problem. The only solution I know of for a person who does not have his or her own ball is to pick out a house ball, clean it, and then set it aside for your use and your use only.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Come on now, I bowl in league every week and the house I go to is quite clean. I wouldn't bowl there otherwise.

The place I go to doesn't serve pizza but most of its food is indeed off limits for us. I have my own ball (three of them, actually) that nobody else uses so that's not a problem. The only solution I know of for a person who does not have his or her own ball is to pick out a house ball, clean it, and then set it aside for your use and your use only.

richard

I think what stood out for me was the fact that someone would eat between bowling activity. Even if you don't have Celiac, the thought of touching a universally used bowling ball and then eating in between is not very sanitary to begin with. I think if you ate separately and then continued your game, there shouldn't be a problem....as long as you don't put your fingers in your mouth. Then, wash your hands after the game is over. Not only will you avoid a gluten hit, the odds of getting the flu or other communicable disease goes way down.

lovegrov Collaborator

I think what stood out for me was the fact that someone would eat between bowling activity. Even if you don't have Celiac, the thought of touching a universally used bowling ball and then eating in between is not very sanitary to begin with. I think if you ate separately and then continued your game, there shouldn't be a problem....as long as you don't put your fingers in your mouth. Then, wash your hands after the game is over. Not only will you avoid a gluten hit, the odds of getting the flu or other communicable disease goes way down.

Also true but I haven't used a house ball in so many years I hadn't thought of that. I also generally don't eat when I bowl because I don't want stuff on my hands.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,213
    • Most Online (within 30 mins)
      7,748

    Gk1414
    Newest Member
    Gk1414
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.