Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice With Gluten?

Stormy

By Stormy
in Coping with Celiac Disease

Recommended Posts

Stormy Rookie
Stormy
Posted

So I'm at a friend's house during a meeting, and Celiac disease is brought up when a couple people noticed I was only eating the fruit salad. One of my friends is sensitive to gluten too, so she helped describe why I could only eat certain things, but then she made an odd statement. I mentioned one thing I eat a lot of is brown rice, and she looked at me funny and said I must not be sensitive to wheat if I'm eating brown rice. I'm really confused by this, because as far as I know rice doesn't have anything to do with wheat and is gluten-free? PLEASE correct me if I'm wrong!! :blink:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

All the varieties of rice ( white, brown, purple, wild rice, glutinous rice (sweet), etc are gluten free. They have nothing to do with wheat, rye or barley. They are a grain & wharf is a grain - so maybe thats what she's thinking.

Stormy Rookie
Stormy
Posted
  • Author

That's what I thought, thanks! She gave me a huge scare about that last night though; I'm still having a lot of GI problems and have eliminated dairy out of the equation now too, but I still spend WAY too much time in the bathroom...

kareng Grand Master
kareng
Posted

Of course, it's possible to have a problem with rice, or bananas or strawberries or any food.

I don't know how long you have been gluten-free, but it can take months to normalize bathroom issues. Even if it's not something you are eating, you have to get the right amount of fiber. Sometimes the good bacteria is out of whack. You could try some probiotics ( google that on the site for some ideas). Or yogurt everyday. Yogurt is something people with dairy issues can sometimes tolerate.

Moral of the story: Other people without this issue, probably do not know more than you.

Janelle Pugh Newbie
Janelle Pugh
Posted

Kefir is a great way to restore probiotics even if you think you are lactose intolerant!

mommida Enthusiast
mommida
Posted

Is she thinking the brown color is from adding soy sauce?

jststric Contributor
jststric
Posted

I'm not officially Celiac, but have gluten-intolerance, at least. I am also bothered by rice. I have just recently gotten where I can have it in a limited way. I do better with brown rice than white. And wild rice is completetly fine. But I've read wild rice is officially a GRASS and not rice. I'm curious what the other poster meant with the word "wharf". As most of know, Celiac or gluten-intolerant are rarely ONLY bothered by glutens. Multiple food no-no's are usually the case and everyone is different.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Stormy Rookie
Stormy
Posted
  • Author

Mommida, I'm not sure what she's thinking. It just seemed really odd but since she's intolerant of gluten I thought maybe she knew something I didn't. Maybe she's just intolerant of rice too, and doesn't realize it. jststric, I'm not sure what kareng is talking about either. Maybe she could clarify what wharf is? I couldn't google anything with it, food-wise.

Skylark Collaborator
Skylark
Posted

I think Karen made a typo with "wharf" for "wheat". :P

mommida Enthusiast
mommida
Posted

If I eat rice from a restaurant I won't touch it unless it is sparkling white, so I know they didn't flavor it with gluten.

kareng Grand Master
kareng
Posted

I think Karen made a typo with "wharf" for "wheat". :P

No! Really! Those places at the waters edge with boats - wharfs - are made of wheat! :P

My iPad has a mind of its own.

Poppi Enthusiast
Poppi
Posted

She probably just isn't very educated on the origins of her food. My husband is one of those people.

He thought oats came from wheat. I asked him to get some oat groats at the health food store and found him asking a very confused clerk where he could find the whole wheat oats.

bartfull Rising Star
bartfull
Posted

A lot of white rices are dusted with corn starch to keep it from being so sticky. And ENRICHED rice (enriched anything, actually) is enriched with vitamins that have corn as a carrier. Maybe she has a corn issue that she isn't aware of.

jststric Contributor
jststric
Posted

ah, AUTO-CORRECT, lmbo!!! Gotta love it, dontcha? It sure makes communications interesting once in awhile! : )

Hawthorn Rookie
Hawthorn
Posted

For probiotics if you have problems with dairy try a live goat yoghurt. I love it and can eat that where cows milk yoghurt makes me feel a bit ill.

Stormy Rookie
Stormy
Posted
  • Author

That makes a little more sense... wharf.. I tried so hard to make it a food but google really insisted it was just a boat landing. :P Maybe she does have some odd allergy to something in rice itself. As for probiotics, I may just look for it in pill form from one of the natural stores. I'm really afraid to eat anything that might make stuff worse. I got diagnosed mid or late June, had issues for about a month prior to that and still haven't had two normal bowel movements in a row!! Though something is going right; I stopped losing weight, and have had to start upping the exercise again- I regained 5 of the 10lbs I lost before I hit the gluten free diet. <_< (Would have preferred they stayed lost... lol)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.