Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Schar Ciabatta Rolls


Streetlegal

Recommended Posts

Streetlegal Apprentice

I wondered if anyone has seen Schar ciabatta rolls in Safeways or other stores? I am from the UK where they are widely available (marketed as DS rolls). They are par-baked and are superb for sandwiches. Just need reheating for a few minutes.

I have been informed by Schar that they are now available in the USA, but have yet to find them in the Bay Area (Safeway does carry their crackers).

Apparently Genius bread from the UK is also being imported soon.

I wonder--do celiacs here have sandwiches? The only bread I can find is terrible, so I never make sandwiches in the USA. I long for ciabattas . . . please let me know if you see any.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

I get the pizza crusts at one Albertsons. Have seen rolls there too but don't remember what kind they were.

modiddly16 Enthusiast

I've seen those rolls at the Hunt Valley MD Wegman's, but its been awhile.

krystynycole Contributor

I get them at Jewel in the Midwest which I believe is the same as Albertsons and Super Valu. They are always available at my store as are many Schar products. I do not care for most bread, but I know many people do eat it and enjoy it. I ate gluten fro 25 years of my life and was very much in love with bread and pasta so for me eating gluten-free bread just isn't worth it for me. Maybe I shall have to go over seas to taste some good bread again!

sb2178 Enthusiast

I get them at Roche Bros and at Shaw's market once in a great while in MA. They are relatively good for gluten-free bread, but don't go in remembering classic chewy ciabatta!

Streetlegal Apprentice

Thanks very much for the help--I will certainly check Albertsons here in SF.

love2travel Mentor

I get them at Roche Bros and at Shaw's market once in a great while in MA. They are relatively good for gluten-free bread, but don't go in remembering classic chewy ciabatta!

That is exactly what I was wondering. If they are anything like their regular bread, no thank you, as I find their bread to be lamentable at best. Ciabatta bread is supposed to be chewy so I am afraid my disappointment would outweigh any excitement. I will just continue on my quest in making chewy gluten-free ciabatta (which so far evades me).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Streetlegal Apprentice

Haven't found them in SF :( And their website is horrible . . . so give up on this one. Waiting now for Genius bread to be imported.

graindamage Rookie

We've been getting the Schar Bagettes and the Sub Sandwhich rolls. I've never had any other's. These are, by far, the best gluten-free (and vegan) rolls I've ever had. I had given up hope after trying the Ener-g breads, which are the worst bread products I've ever tasted.

11475 Apprentice

We've been getting the Schar Bagettes and the Sub Sandwhich rolls. I've never had any other's. These are, by far, the best gluten-free (and vegan) rolls I've ever had. I had given up hope after trying the Ener-g breads, which are the worst bread products I've ever tasted.

Sorry - this has nothing to do with the topic, but I was just reading this thread and saw your name for the first time on these boards..'Graindamage' - brilliant! Thanks for the giggle. (And sorry to all other posters here for going off topic!)

  • 1 year later...
Streetlegal Apprentice

I have bought them in Safeways in San Francisco, and I am really disappointed.  I lived off of these in the UK (marketed under the DS Brand) but these just don't taste the same--too powdery, funny tang.  Perhaps it's just me--but I have a feeling that they haven't got the recipe right.

Rebekka's mom Apprentice

check amazon.com, they have them..

IrishHeart Veteran

check (Company Name Removed - They Spammed This Forum and are Banned), they have them..

 

Hon, not sure what company name you tried to write there, but if they have spammed the forum in the past (which is not allowed), their name will

not appear when you type it out exactly as it is.

Nikki2777 Community Regular

My Shoprite in NJ has them, and I also love the Schar deli-style bread.  It's fairly close to rye bread.

Rebekka's mom Apprentice

Well I basically meant online!

karichelle Newbie

Meijer carries them in MI/OH/IN/IL/KY :)

GlutenStinks15 Explorer

I bought them in my local Stop & Shop (I'm on the east coast) and I do like them. So far so good. MUCH better than their white bread. When I want white bread I but the Udi's (not the frozen one.)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Rejoicephd replied to Rejoicephd's topic in Coping with Celiac Disease
      8

      Draft gluten-free ciders… can they be trusted ?

    2. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    3. - deanna1ynne replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results

    4. - Gigi2025 replied to Leeloff's topic in Gluten-Free Foods, Products, Shopping & Medications
      64

      How Come Gluten Didnt Bother Me In Italy

    5. - Wends replied to deanna1ynne's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Inconclusive results


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,706
    • Most Online (within 30 mins)
      7,748

    Lyana Chahine
    Newest Member
    Lyana Chahine
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rejoicephd
      @Scott Adams That's actually exactly what I ended up asking for— vodka tonic with Titos.  I saw on their website that Tito's is certified gluten-free (maybe many of the clear vodkas are, I don't know, I just happened to look up Tito's in advance). I should have actually specified the 'splash' though, because I think with the amount of tonic she put in there, it did still end up fairly sweet.  Anyway, I think I've almost got this drink order down!
    • Wends
      Be interesting to see the effects of dairy reintroduction with gluten. As well as milk protein sensitivity in and of itself the casein part particularly has been shown to mimic gluten in about 50% of celiacs. Keep us posted!
    • deanna1ynne
      She has been dairy free for six years, so she’d already been dairy free for two years at her last testing and was dairy free for the entire gluten challenge this year as well (that had positive results). However, now that we’re doing another biopsy in six weeks, we decided to do everything we can to try to “see” the effects, so we decided this past week to add back in dairy temporarily for breakfast (milk and cereal combo like you said).
    • Gigi2025
      Hi Christiana, Many thanks for your response.  Interestingly, I too cannot eat wheat in France without feeling effects (much less than in the US, but won't indulge nonetheless).  I also understand children are screened for celiac in Italy prior to starting their education. Wise idea as it seems my grandson has the beginning symptoms (several celiacs in his dad's family), but parents continue to think he's just being difficult.  Argh.  There's a test I took that diagnosed gluten sensitivity in 2014 via Entero Labs, and am planning on having done again.  Truth be told, I'm hoping it's the bromine/additives/preservatives as I miss breads and pastas terribly when home here in the states!  Be well and here's to our guts healing ❤️
    • Wends
      Lol that’s so true! Hope you get clarity, it’s tough when there’s doubt. There’s so much known about celiac disease with all the scientific research that’s been done so far yet practically and clinically there’s also so much unknown, still. Out of curiosity what’s her dairy consumption like? Even compared to early years to now? Has that changed? Calcium is dependent in the mechanism of antigen presenting cells in the gut. High calcium foods with gluten grains can initiate inflammation greater.  This is why breakfast cereals and milk combo long term can be a ticking time bomb for genetically susceptible celiacs (not a scientific statement by any means but my current personal opinion based on reasoning at present). Milk and wheat are the top culprits for food sensitivity. Especially in childhood. There are also patient cases of antibodies normalising in celiac children who had milk protein intolerance/ delayed type allergy. Some asymptomatic. There were a couple of cases of suspected celiacs that turned out to have milk protein intolerance that normalised antibodies on a gluten containing diet. Then there were others that only normalised antibodies once gluten and milk was eliminated. Milk kept the antibodies positive. Celiac disease is complicated to say the least.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.