Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Popcorn Recipes


GFreeMO

Recommended Posts

GFreeMO Proficient

I really love popcorn but I would like to spice it up a little. Does anyone have any good ideas? Non-dairy please. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I really love popcorn but I would like to spice it up a little. Does anyone have any good ideas? Non-dairy please. :)

Do you like hot and spicy? If so, try gluten-free wasabi, candied ginger, wasabi-flavoured fried peas and black sesame seeds. Kettle corn, though so simple, is so good with a bit of sugar and sea salt (1/2 c popcorn, 1/4 c sugar, 1 t fine sea salt). You put the sugar on the kernels just as they begin to pop.

Wasabi and Ginger Popcorn...one of my favourites ever...if you cannot use butter you can sub a neutral oil.

Open Original Shared Link

GFreeMO Proficient

That looks great! Thanks! I tried making some cinnamon and sugar popcorn and it all fell to the bottom of the bowl. I wonder how I could get it to "stick"

sa1937 Community Regular

That looks great! Thanks! I tried making some cinnamon and sugar popcorn and it all fell to the bottom of the bowl. I wonder how I could get it to "stick"

...Maybe with some light olive oil (or another light tasting oil).

GFreeMO Proficient

I will try that thanks!

Bubba's Mom Enthusiast

We like garlic powder added too. :D

love2travel Mentor

We like garlic powder added too. :D

That reminds me. I posted a recipe for awesome garlic shoestring "fries" yesterday. You infuse olive oil with garlic and add to the fries before baking. Anyway, as a result you get some lovely crispy minced garlic that is awesome on popcorn (and pretty much anything - except maybe chocolate cake!). The infused oil would be fabulous on the popcorn, too. Is there ever such a thing as too much garlic? I think not. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



come dance with me Enthusiast

We use Nutellex to help ours stick but we aren't all that adventurous really so we have it plain with perhaps a tiny bit of salt or on its own without any flavour.

GlutenFreeManna Rising Star

I make Kettle corn on the stove top. Put enough oil to coat the bottom of the pan and place one or two kernals in it as it heats up on medium heat (the number 6 works best on my stove). Stay by the stove. When the test kernals pop put 1 Tablespoon of sugar in the center and swish it around quickly to evenly distribute it throughout the hot oil. Then quickly pour enough kernals in to coat the bottom of the pan, put the lid on and swirl again to mix the sugar and kernals. As the popcorn pops it will be coated with melted sugar which has become caramel and you will have caramel corn. Have a bowl ready to dump it out of the pan and a large spoon in case it sticks little. As soon as the popping slows down (or the lid starts to pop off) pour the popcorn intoa bowl and sprinkle with kosher salt or sea salt while still hot. Wait a mintue to eat or the caramel can burn you (be careful not to touch it either and don't leave the popcorn in the pan or it will burn). It's a wonderful treat however and once you make it you will be hooked!

GlutenFreeManna Rising Star

I also really like to put cajun seasoning on popcorn. I mix up my own version which is similar to this recipe:

Open Original Shared Link

shadowicewolf Proficient

maybe melt some peanut butter and put it over that?

lucia Enthusiast

We eat Indian-spiced popcorn regularly. I sprinkle stovetop cooked popcorn with salt, cumin, coriander, and chili pepper (all to taste). My father-in-law (born in Mumbai!) loves it.

Great thread. I'm going to try adding some wasabi powder and ginger powder to popcorn soon!

bartfull Rising Star

I can't eat popcorn, but I have broken styrofoam, I mean ricecakes, into popcorn sized chunks and put melted butter on them. Tastes alot like the real thing, and no hulls to get stuck between my teeth! I even tried adding a little cinnamon and sugar, and it was OK. I'm going to have to try the garlic - it sounds yummy!

GFreeMO Proficient

Thanks for all of the wonderful ideas. I made kettle corn with sugar added to the oil. It was so good! You are right, I am now hooked. :)

Twinklestars Contributor

I was looking for something sweet to eat so am going to make some kettle corn for the little ones and myself. Thankyou!!

Nor-TX Enthusiast

I can't eat popcorn, but I have broken styrofoam, I mean ricecakes, into popcorn sized chunks and put melted butter on them. Tastes alot like the real thing, and no hulls to get stuck between my teeth! I even tried adding a little cinnamon and sugar, and it was OK. I'm going to have to try the garlic - it sounds yummy!

I have a problem eating rice cakes, they don't always sit well, but I am going to try this with those thin styrofoam corn cakes I buy at Sprouts. Have you tried the corn cakes? They are very thin and actually taste pretty good. At least smeared with dairy free marg and peanut butter. Thanks for the suggestion!

  • 3 months later...
love2travel Mentor

Found some other intriguing popcorn additions!

Citrus Chile Chocolate:

Open Original Shared Link

Kimchi Nori:

Open Original Shared Link

Maple Bacon: (this looks like it will be my favourite)

Open Original Shared Link

For those who can have dairy, Mexican Corn on the Cob:

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,020
    • Most Online (within 30 mins)
      7,748

    Ericaa
    Newest Member
    Ericaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.